Paris Trip Overview
Just in time for Christmas, this winter-time cooking class in Paris lets you immerse yourself in France’s rich culinary heritage while cooking a wonderful winter meal. Using fresh, seasonal ingredients from a nearby Parisian market, cook a festive, traditional French meal under the guidance of a revered French chef, and then sit down to enjoy your meal paired with French wine, finishing with a luscious Bûche de Noël cake. Take home the recipes to recreate the menu for your family and friends over the Christmas holiday!
This small-group cooking class is limited to eight people, ensuring you’ll receive personalized attention from your expert chef.
Additional Info
Duration: 4 hours
Starts: Paris, France
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Paris Promoted Experiences
What to Expect When Visiting Paris, Île-de-France, France
Just in time for Christmas, this winter-time cooking class in Paris lets you immerse yourself in France’s rich culinary heritage while cooking a wonderful winter meal. Using fresh, seasonal ingredients from a nearby Parisian market, cook a festive, traditional French meal under the guidance of a revered French chef, and then sit down to enjoy your meal paired with French wine, finishing with a luscious Bûche de Noël cake. Take home the recipes to recreate the menu for your family and friends over the Christmas holiday!
This small-group cooking class is limited to eight people, ensuring you’ll receive personalized attention from your expert chef.
Treat yourself this holiday season with this festive cooking class! Opt for the Market Visit, where you’ll join your French chef to go to the nearby open-air market to select the fresh ingredients you’ll use for your Christmas meal. Or decide to simply take the Cooking Class without Market Visit, where you’ll get to work with your chef to prepare a succulent Christmas meal from scratch. The class takes place at your chef’s apartment in Paris; you’ll get an authentic cooking experience and an authentic French holiday starter, main dish and dessert! Bon appétit, and Joyeux Noël!
Sample Menu
• Red potimarron veloute, scallops
• Supreme of guinea fowl, Jura yellow wine and morels
• Chocolate and chestnut Bûche de Noël
