Why choose this Paris tour ?
Only 6 participants in each class.
With our course led by a French pastry Chef, you’ll learn all the secrets of crafting the perfect croissant, from the intricacies of the puff pastry dough to the chemistry behind creating that flaky texture.
You’ll enjoy a studious yet fun atmosphere that allows for plenty of hands-on learning and personalised instruction.
Bring home the tastiest of souvenirs with this 3-hour tour. You will learn the technique for making delicious buttery croissants.
Located just a stone’s throw from Montmartre and the Sacré-Coeur, our welcoming and well-equipped studio provides the perfect setting for learning and practicing the art of croissant-making. And once you’ve perfected your skills, you’ll get to enjoy your delicious creations on-site with a hot beverage, or take them to go for later.
Make the most of your Paris adventure
Tour Description & Additional Info:
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- A maximum of 6 people per booking
- The minimum age requirement for our croissant classes is 16 years old. Those students older than 17, but still considered minors, must be accompanied by an adult registered for the class.
- Please advise any allergies or special dietary requirements at the time of booking
- Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only
- Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
- Layered yeast-leavened dough requires a lot of prep time, preferably starting the day before. The time requirement and technicalities are what make croissants so demanding. Therefore, so stages will be done to ensure that you will be able to enjoy your pastries at the end of the course. You’ will still work these stages during the course..
- Please wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back.
- After 5 minutes of delay we shall begin the course without the late client. After 15 minutes without anybody showing up, the class will automatically be cancelled, and your booking may be treated as a last minute non-refundable cancellation.
Options To Choose for Your Trip:
- Croissant class Paris
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Croissant and Breakfast Pastry Class in Paris with a French Chef Inclusions:
Included with Your Ticket
- English language copy of the recipes
- Small groups of maximum 6 participants
- To celebrate our 10th anniversary we’re happy to offer you our “Everyday Gourmet French Tarts” eBook
- Aprons and all cooking equipment
- Tea and coffee
- Professional pastry Chef
- Take home bags
- Pastry course and tasting
- Hotel pickup and drop-off
- Transportation to/from attractions
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Special Instructions:
- This Tour is Provided by Patisserie a la Carte, QJEP SAS.
- Tour Timezone & Starts at Europe/Paris.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 45 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 6 Travelers is accepted for booking.
• Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
• We work very hard to respect the schedules of our clients and we do aim to start our classes on time. So we ask that you be here 5 to 10 minutes before the start of the class to ensure you are ready for a timely start. If you are late or if you can’t join the class, thank you for contacting us. After ten minutes of delay we shall begin the course without you. Thank you.
• We ask wear comfortable, casual clothing and flat shoes, long hair should be tied back. Please, do not wear open-toed shoes.
• Layered yeast-leavened dough requires a lot of prep time, preferably starting the day before. The time requirement and technicalities are what make croissants so demanding. Therefore, so stages will be done to ensure that you will be able to enjoy your pastries at the end of the course. You’ will still work these stages during the course.
