Paris Trip Overview
Le Bistro Parisien welcomes you for dinner between 18:00 and 22:00. Come and visit this contemporary, see-through bistro offering unique views of the Eiffel Tower and the River Seine. The chef uses seasonal products to prepare tasty and authentic cuisine for your enjoyment.
You will experience an all inclusive menu with 3-dishes and a drink (soft drink, beer or a glass of wine) and a 1-hour-sightseeing cruise.
Before or after dinner, take a sightseeing cruise and see a lot of the Parisian monuments (Pont Alexandre III, Orsay Museum, Pont Neuf, Louvre, Grand Palais, Passerelle des Arts, Notre Dame Cathedral.
Additional Info
Duration: 3 hours
Starts: Paris, France
Trip Category: Cruises, Sailing & Water Tours >> Day Cruises
Explore Paris Promoted Experiences
What to Expect When Visiting Paris, Île-de-France, France
Le Bistro Parisien welcomes you for dinner between 18:00 and 22:00. Come and visit this contemporary, see-through bistro offering unique views of the Eiffel Tower and the River Seine. The chef uses seasonal products to prepare tasty and authentic cuisine for your enjoyment.
You will experience an all inclusive menu with 3-dishes and a drink (soft drink, beer or a glass of wine) and a 1-hour-sightseeing cruise.
Before or after dinner, take a sightseeing cruise and see a lot of the Parisian monuments (Pont Alexandre III, Orsay Museum, Pont Neuf, Louvre, Grand Palais, Passerelle des Arts, Notre Dame Cathedral.
Stop At: Bateaux Parisiens, Port de la Bourdonnais, 75007 Paris, France
See the sights of Paris from the River Seine on a 1-hour cruise from the Eiffel Tower. Then, enjoy a quick bistro lunch on the quay at Bistro Parisien. Marvel at the monuments of Paris from its historic waterway, including the Cathedral Notre Dame de Paris.
Sample Menu
• Cream of Jerusalem artichoke, Brie de Meaux with dried fruit and walnut toast
• Scallop minestrone with langoustine bouillon
• Foie gras royale with herbs, poached egg and Ventrèche bacon, roasted mushrooms
• Cod à la plancha with cream of haddock and pencil leeks
• Lamb shank glazed with mild spices, crushed chickpeas and carrot top confit
• Orecchiette pasta, chicken fricassée with mushrooms
• The Bistro Burger, minced beef, avocado condiment, confit shallots, fries
• Extra-large sirloin steak (12oz) with fries
• Lychee and passion fruit choux puff with praline chips and chocolate sauce
• Pineapple carpaccio with lime, amber rum and tangy chocolate mosaic
