Nice Trip Overview
Learn about winemaking traditions in Provence, and see how some of grape varieties create delicious difference in every blend. Their use of local grapes are particular in every French winemaking region. Their choice of winemaking practices are adopted to every one of grape varietals. Learn about French wines, and how local traditions are followed in the Côtes de Provence AOP. Later, enjoy your lunch in the outstanding gourmet restaurant, specialized in truffles. Exceptional decoration, olive garden, and a choice of gourmet dishes, chose a menu with White / or Black Truffles, depending on your preference.
Additional Info
Duration: 10 hours
Starts: Nice, France
Trip Category: Food, Wine & Nightlife >> Wine Tasting & Winery Tours
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What to Expect When Visiting Nice, Provence-Alpes-Cote d’Azur, France
Learn about winemaking traditions in Provence, and see how some of grape varieties create delicious difference in every blend. Their use of local grapes are particular in every French winemaking region. Their choice of winemaking practices are adopted to every one of grape varietals. Learn about French wines, and how local traditions are followed in the Côtes de Provence AOP. Later, enjoy your lunch in the outstanding gourmet restaurant, specialized in truffles. Exceptional decoration, olive garden, and a choice of gourmet dishes, chose a menu with White / or Black Truffles, depending on your preference.
During this trip, – departure from Nice, or the surrounding area, – it takes two hours to drive to the Var department in Provence, we schedule a morning visit to one of the known Provençal winemaking properties. The Tasting Cellar – ( La Cave ) – in french. An introduction to the estate, visit of the property and, of course, a tasting session. Taste their wines, and see how different blends are organized in the cellar. Perfect amount of sun, wind and rain ensure slow and optimal grape ripening. Impoverished stony soils, proportions of sand, chalky terroir can often be reserved for the finest vintages, where yields are limited and favorable in producing zesty rosés. Grape varietals used in blends can be: Syrah, Grenache, Cinsault, Sémillon, Ugni-Blanc, Viognier, Cabernet Sauvignon, Carignan, Rolle and Mourvèdre.
Following this wine tasting, prepare yourself for the outstanding taste of Truffles, white / or black, in one exceptional provencal restaurant specialized in truffles.
Gourmet restaurant, the prices vary from 80 € to 200 € per menu per person, not including wine or beverages.
Your lunch and the cost of wine tasting are not included in price of this tour.
