Nice Trip Overview
Local hosts Christophe and Nicolas will welcome you to their home to introduce you to the flavors of the Mediterranean at a dinner featuring the best cuisine from the South of France.
• Seasonal 3-course dinner with specialities from the South of France like pizzaladière, salade niçoise, foie gras and more
• Aperitif, digestif, wine and beer are included
• In the center of Nice, not far from the train station
• Communal dining for 2 to 8 people
Additional Info
Duration: 3 hours
Starts: Nice, France
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Nice Promoted Experiences
What to Expect When Visiting Nice, Provence-Alpes-Côte d’Azur, France
Local hosts Christophe and Nicolas will welcome you to their home to introduce you to the flavors of the Mediterranean at a dinner featuring the best cuisine from the South of France.
• Seasonal 3-course dinner with specialities from the South of France like pizzaladière, salade niçoise, foie gras and more
• Aperitif, digestif, wine and beer are included
• In the center of Nice, not far from the train station
• Communal dining for 2 to 8 people
Join your host for an evening filled with good food, great drinks and lots of fun with guests from all around the world. Your host will prepare a delicious multi-course dinner featuring traditional dishes and seasonal ingredients. Listen to stories around the table, get insider tips you won’t find in any guidebook, and experience the culture and cuisine with a true local!
This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Sample Menu
• French starters / Mediterranean touch – Toast with onion confit, bagnetta, pesto, homemade tapenade served with nice pastis or mineral drinks from France
• Royal Crab Delight Provencal – In marinade with its seasonal vegetables
• Maroilles cheese Tart – and salad
• Socca – Served with its summer ratatouille
• Scallops Gratin – served with winter vegetables
• Cheese platter
• Homemade chocolate mousse – served with organic berries
• Apple pie
