Gertwiller Trip Overview
Passionate about travel and architecture, Céline and Yvan ZEYSSOLFF visited many family cellars, original and sometimes exceptional. Which all have a common theme: democratizing one of the finest French heritage, which is wine. The estate is no longer used only as a working tool, but as a place of exchange where wine is told through family and regional history.
Céline and Yvan ZEYSSOLFF, owner of a domain rich in history and heritage, decide to create a place of sharing where wine enthusiasts or not, emerge enriched not only culturally but emotionally.
You will taste 5 Alsatian wines and a vegetable quiche in a unique setting: an old family cellar dating from 1850 where history and modernity mingle! A small cozy space is also at your disposal in the old vaulted cellar of the House. Children are welcome and will have a homemade grape juice.
Additional Info
Duration: 2 hours 30 minutes
Starts: Gertwiller, France
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Gertwiller Promoted Experiences
What to Expect When Visiting Gertwiller, Grand Est, France
Passionate about travel and architecture, Céline and Yvan ZEYSSOLFF visited many family cellars, original and sometimes exceptional. Which all have a common theme: democratizing one of the finest French heritage, which is wine. The estate is no longer used only as a working tool, but as a place of exchange where wine is told through family and regional history.
Céline and Yvan ZEYSSOLFF, owner of a domain rich in history and heritage, decide to create a place of sharing where wine enthusiasts or not, emerge enriched not only culturally but emotionally.
You will taste 5 Alsatian wines and a vegetable quiche in a unique setting: an old family cellar dating from 1850 where history and modernity mingle! A small cozy space is also at your disposal in the old vaulted cellar of the House. Children are welcome and will have a homemade grape juice.
After the tasting of 5 Alsace wines and the visit of our century-old cask cellar, you can sit down at the table for the meal. You will enjoy a seasonal soup as a starter, followed by a vegetable quiche accompanied by raw vegetables and end your meal with a portion of kougelhopf and its biebelaskaas (Alsatian white cheese) with jam with a coffee or tea. Your meal will be served in the old cellar of the House, which has now become a “Bar à Manger” area.
For children a menu of knacks, vegetable chips, drink and dessert is available. You can also not register the children and they will choose a menu on the spot!
This year, following the organic conversion of our estate, we have renovated our cellar and are taking advantage of this new setting to offer our future visitors a new activity: a film on our rather rich personal history, and on our working philosophy. All projected in the cellar, on 180 ° century-old oak barrels, allowing the public to find themselves in total immersion in our history. A unique scenographic space in France.
https://www.youtube.com/watch?v=E738_j7pwgA
Stop At:
• Zeyssolff – Au Peche Vigneron, 156 route de Strasbourg, 67140 Gertwiller France
Sample Menu
• Seasonal soup
• Vegetable quiche with raw vegetables and salads
• Part of Kougelhopf with its biebelaskaas with jam and coffee / tea – Kougelhopf (Alsatian brioche)
Biebelaskaas (Alsatian cream cheese)
• Children’s menu – Menu knacks, vegetable chips, drink and dessert is offered. You can also not register the children and they will choose a menu on the spot!
