Traditional Cider

Irish Food Trail brings you closer to the heart of what it means to be Irish! During your experience you will meet and dine with locals, visit 3 traditional Irish eateries, where you will hear the story of Irish Food by enjoying some hearty Irish cuisine paired with local beers and ciders at each venue. We will finish with a surprise, who knows you might even go home with a new skill! FAQ’s: Can I Book A Private Tour – Yes this can be arranged upon request. Tips – Tips are not included if you feel you had great service please tip. Bank Holiday/Public Holiday the shop is closed the meeting point is at the main entrance (steps) to the centre Powerscourt Townhouse Centre, 59 South William Street, Dublin 2.

A personalised, all-in-one introduction to Madrid and its culinary scene, combining a social evening out, light history and culture, great food and drink, and insider advice for the rest of your stay. Sample Spanish nightlife and Madrid's tasty tapas on an evening walking tour that will tantalize your taste buds! In a small group you'll visit Madrid's tucked-away corners and feast on tasty treats you would never discover on your own, leaving you with a lasting feeling for Madrid, its people, and its fabulous food and drink! Our unique pay-as-you-go system allows us to tailor the tour according to the tastes of the group. The tour price includes your first drink and tapas at the first bar you'll visit. Then, advised by your expert foodie guide, you choose what you'd like to eat and drink at the other bars you visit. For a filling night out, you should expect to spend about 35-40€ per person. and you'll taste anything between 12 and 20 different dishes!!! A fun way to discover Madrid.

Experience local brews that real Dubliners enjoy. Learn Irish history as you sip. Step inside four traditional Dublin pubs off the tourist trail. Please note: this activity is only suitable for those above the age of 18. This excellent tasting tour leads you away from the tourist trail to some places only the locals know. You’ll travel through time sampling traditional Irish drinks along the way, all while enjoying a range of quintessentially Dublin pubs. You will learn all there is to know behind Irish ale, cider, whiskey and stout in the heart of Dublin’s fair city, quenching your thirst in four authentic locations. Your guide will make recommendations but ultimately, what you sample is for you to decide. Not only that, but your brilliant and knowledgeable guide will also let you in on a little history to drink in with your beverages. Please note: on this tour, you pay for your individual drinks. Customers average a total spend of around €25.

We will pick you up in San Sebastian so that you can learn, with the help of our guide, the secrets of this thousand-year-old drink very closely linked to the Basque Country and its culture and gastronomy. You will visit the apple orchards, the farmhouse presses/stores, the cider-making areas, the cellars and, naturally, you taste natural home-made cider as we Basques make it: in the bottle and through the ritual called "Txotx". ¡Txoootx! is a call to taste natural cider directly from the barrels while you enjoy a traditional cider house menu. Through the ritual of Txotx you will taste cider from different barrels in the cellars of our cider houses while you enjoy a traditional cider house menu. You will have free time to taste the tasty cider house menu. * The guided tour, as it is a shared service, may be in several languages depending on the origin of the clients.

In addition to its extraordinary scenery, the Niagara region is also celebrated for its exceptional beverages— and this half-day tour makes it easy to discover Niagara’s liquid highlights. Following pickup at your accommodations in Niagara Falls or Niagara-on-the-Lake, set off in our Mercedes Benz Sprinter. Over the course of your excursion, you’ll visit a top-rated local Estate Winery, an exceptional Craft Brewery, an Amazing Craft Distillery, and an Inspiring Craft Cider House. Browse the properties, enjoy numerous samples, and even walk away with a complimentary, glass growler (while supplies last).

Embark on a gastronomic journey through Bilbao with our exclusive Pintxos & Wine Tour, perfect for food lovers and culture enthusiasts. Explore the city's lively bars and hidden gems with a knowledgeable local guide, visiting five handpicked venues. Each stop offers a unique twist on the traditional pintxo, paired with a carefully selected glass of local wine or cider. What to Expect: Guided Tour: Uncover the stories behind each pintxo bar and Bilbao’s culinary heritage. 5 Pintxos Stops: Enjoy a range of pintxos, from classic to modern, showcasing Basque cuisine. Wine Pairings: Savor 5 rounds of wine or cider, expertly paired with each pintxo. Cultural Experience: Immerse in Bilbao’s vibrant bar scene, mingling with locals. Ideal for first-time visitors or seasoned travelers, this tour offers a delightful way to experience Bilbao’s food scene and create lasting memories. Perfect for small groups, couples, or solo travelers.

On this tour, you will treat your taste buds to the gastronomic culinary cuisine of central London during a 3.5-hour walking food tour of this beautiful and vibrant London district. Explore the eclectic neighbourhoods of the City and Southwark, with an expert gastronomic guide and enjoy 10+ tastings of traditional English cuisine. On this gourmet walking tour, you get to taste your way through local specialities. Visiting the finest markets (including the famous Borough Market), the oldest pubs, and some of the most iconic London landmarks and meet the local artisans that make our food so delicious and unique. You will not only get a feel for the flavor of English cuisine, but also the unique history and culture of London. Tour size is limited to 10 people for a personalized small-group experience. Come hungry because you will be fed and indulged on this tour.

#10 Top Best Food Experience in the World 2022 Our unrivalled experience in the world of gastronomy and our worldwide culinary expertise makes us the perfect guide to show visitors the unique Basque city of San Sebastian, a city loved by its inhabitants and a location without compare for food lovers from all over the world.

Embark on an unforgettable journey to the heart of the Basque Country. Our first stop is a charming 16th-century Basque farmhouse, once used as a cider press, where you’ll uncover the secrets of traditional rural life. Learn how the locals lived, worked, and connected with each other, from their customs to their beliefs, food, and entertainment. Experience an interactive activity where you’ll step on apples with special tools, creating rhythms similar to the Txalaparta (Basque percussion), while singing and having fun. Afterward, enjoy a tasting of the natural, organic Basque apple juice we’ve just made ourselves. Next, we’ll head to San Sebastián for a panoramic tour with stunning views from Mount Igueldo, followed by a leisurely walk through the Old Town, with free time for lunch. In the afternoon, we’ll drive along the beautiful Gipuzkoan coast, passing by Zarautz and stopping in Getaria for a charming stroll through its picturesque streets.

We’ll start in Villaviciosa, Spain’s apple-growing capital, where you’ll enjoy panoramic views of its estuary and a walking tour of its historic center, full of cider tradition. Then, in Tazones, we will walk its charming streets and visit the port where Charles V disembarked, plus free time to enjoy the sea. Afterwards, we will visit the llagar of Trabanco, one of the most traditional cider shops in Asturias, where you will know the cider process and taste a typical Asturian food. We will continue to the viewpoint of Providence, with spectacular views of the Cantabrian Sea and mountains. Finally, we will finish the tour at the Labor University of Gijón, the largest building in Spain, knowing its imposing architecture and cultural relevance. Don’t miss this unique experience in Asturias! Reserve your place and come discover the best of the region.

Cider (named sagardo in Basque language, which means apple wine) is one of the most traditional and everlasting Basque drinks. The magic that involves its production (made in traditional Basque homesteads for centuries) can still be found in cider houses (Sagardotegis, in Basque language) where, apart from tasting the most traditional cider house menu, a guided tour of the apple trees and the different production areas is included in order to unveil every secret of this drink’s production. Transportation and lunch are included in this tour, with free flow cider included during lunch!

Get to know the heart of Basque culture, the history of the sea and cider with a visit to the reconstruction of the whale ship San Juan and an experience in a cider house by tasting the traditional cider house menu! * The guided tour, as it is a shared service, may be in several languages depending on the origin of the clients.

This visit gives you a chance to learn about the work of Basque farmers visiting a 16th-century farmhouse. Afterwards, the trip continues through the landscape until we reach the Cider House. You will get to know the family that runs it and the steps required to make Basque cider will be explained. You will then taste the product, first in the bottle and then sitting down to a traditional cider house menu. * The guided tour, as it is a shared service, may be in several languages depending on the origin of the clients.

Feel the magic of Paris in this fantastic private tour visiting the most authentic places of the city, away from the tourist tide, with your local guide. Surprise yourself with the spectacular stained glass windows of Sainte-Chapelle, and the Cathedral of Notre-Dame, a gothic treasure, and a symbol of Paris. Walk along Jardin des Tuileries to the Place de la Concorde, where Champs-Élysées elegantly begins. Enjoy a crêpe with a glass of cider, in a traditional 'Crêperie', before visiting the emblematic Opéra Garnier and the modern Pompidou Centre, two architectural gems not to be missed. To close this amazing day, visit the fascinating Louvre Museum with the audio-guide. Book now this fantastic Private Tour through the most authentic districts of Paris, and let us make you fall in love quickly with this wonderful city! – 4-hour private walking tour with a local guide – Skip-the-line tickets to the Louvre Museum + Audio-guide – A crêpe & a glass of cider in a traditional ‘crêperie’

Discover & explore the secrets the city of Biarritz on a guided walking tour Learn about local life and culture Experience different tastings from the Bask local cuisine Sip on a local wine, basque cider or local beer Discover a traditional chocolate maker

Take in the beautiful Arizona Sonoran Desert at sunset like never before! Floating 2,000-5,000 feet over the desert in a hot air balloon, the 360 degree unobstructed views and peacefulness of flight is breathtaking. Following your 45-60 minute hot air balloon flight, guests are treated to chilled champagne (or sparkling cider) and a fruit + cheese plate in the desert, the perfect end to the day.

The itinerary is only a suggestion and can be customized The tour will then lead you to the Hardangerfjord, the third longest fjord in the world and one of the most stunning regions of this beautiful country. On this tour, you will discover breathtaking landscapes at a leisurely and relaxed pace and you will learn a lot about the country and its people. We will take our lunch break in Øystese directly on the Hardangerfjord, at the Spildegarden Sider Farm. (incl.) In the afternoon, coffee and cake will be served at the traditional Hotel Utne which is located directly on the Hardangerfjord. (incl.) We then proceed along a mountain road that runs parallel to the Hardangerfjord, where the fruit trees are so close to the road that it feels as though you are driving through a vibrant garden. Our ferry leaves Jondal at 16:50, the crossing takes about 20 minutes. The return journey to your hotel then only takes 1.5 hours. We make photo stops as often as we want.

The Divin (brandy) is a wine spirit , produced by double distillation, according to the traditional method, from local raw material, the wine distillates are aged for at least 3 years in oak barrels. Its name “Divin” literally comes from the Romanian phrase “din vin”, which means “from wine”. “Divin” also means “divine” in Romanian, which is supported by the fact that, a large part of the distillates evaporate and therefore it is said that it goes to the sky to serve as a sacrifice for the quality obtained. Company S.A. "Barza Alba" ( The White Stork) is one of the largest divine producers in the Republic of Moldova and has begun its activity in 1944 as a Factory of Wine and Brandy in Balti. We will teach you how to distinguish the types, aromas, colours and tastes of the drinks. The sommelier of the company will tell you with great pleasure about the history and unique qualities of "Brandy", "Divin" and "Rachiu from apple cider", etc.

The Divin (brandy) is a wine spirit , produced by double distillation, according to the traditional method, from local raw material, the wine distillates are aged for at least 3 years in oak barrels. Its name “Divin” literally comes from the Romanian phrase “din vin”, which means “from wine”. “Divin” also means “divine” in Romanian, which is supported by the fact that, a large part of the distillates evaporate and therefore it is said that it goes to the sky to serve as a sacrifice for the quality obtained. Company S.A. "Barza Alba" ( The White Stork) is one of the largest divine producers in the Republic of Moldova and has begun its activity in 1944 as a Factory of Wine and Brandy in Balti. We will teach you how to distinguish the types, aromas, colours and tastes of the drinks. The sommelier of the company will tell you with great pleasure about the history and unique qualities of "Brandy", "Divin" and "Rachiu from apple cider ripe", etc.

The Divin (brandy) is a wine spirit , produced by double distillation, according to the traditional method, from local raw material, the wine distillates are aged for at least 3 years in oak barrels. Its name “Divin” literally comes from the Romanian phrase “din vin”, which means “from wine”. “Divin” also means “divine” in Romanian, which is supported by the fact that, a large part of the distillates evaporate and therefore it is said that it goes to the sky to serve as a sacrifice for the quality obtained. Company S.A. "Barza Alba" ( The White Stork) is one of the largest divine producers in the Republic of Moldova and has begun its activity in 1944 as a Factory of Wine and Brandy in Balti. We will teach you how to distinguish the types, aromas, colours and tastes of the drinks. The sommelier of the company will tell you with great pleasure about the history and unique qualities of "Brandy", "Divin" and "Rachiu from apple cider", etc.