Savor Traditional

At this ultimate experience you will have the chance to explore some of the hidden gems of Cyclades. Starting from Paros island leading to Antiparos islands, all the locations that we will visit are only accessible by boat. There will be many swimming stops at the transparent waters and you will get the chance to discover some unique caves and dive from cliffs. You will enjoy a traditional Parian lunch on board accompanied by wine and soft drinks. As well many fruits and snacks are provided during the cruise. You can ask the crew for snorkelling equipment in order to make your swimming stops much more interesting.

Discover the unique flavors of Valli Ossolane, a hidden gem in the Piedmont wine scene, recognized with DOC status in 2009. Nestled in the breathtaking landscape of northern Piedmont, this experience offers a true taste of the region’s winemaking heritage. At our winery, you will enjoy a tasting of three different wines, each paired with carefully selected local delicacies such as artisan bread, regional cheeses, cured meats, and seasonal pairings. While there is no guided tour, you are free to stroll through the vineyard and explore the winery at your own pace, immersing yourself in the beauty of the surrounding Alps and the stunning view over Domodossola. Whether you're a wine enthusiast or simply looking for an authentic taste of Italian culture, this experience promises a warm welcome, great wines, and a deep connection to the traditions of Ossola. Book your tasting and savor the essence of Piedmont’s northernmost vineyards!

Discover the pleasure of preparing and savoring fresh pasta as it is done in Salento, with the guidance of a passionate local chef Enjoy the fruits of your labor with your chef in a convivial dinner. Get the recipes and continue your cooking adventure back at home! The class is for 2 people minimum !

Paella: A Family Tradition Passed Down Through Generations Paella has been a very special ritual for my family since I was a child. Thanks to the advice and teachings of my grandmothers, I’ve been able to recreate the same dish that I now want to share with you. You’ll learn all the steps and secrets to making an exquisite Mallorcan paella. Traditionally, we make it with fish and seafood, but we can also prepare a vegetarian or meat version, depending on your preferences. The experience takes place in a magical village in the Tramuntana Mountains—Banyalbufar. My father settled here over 15 years ago to create what is now our home and our animals' home, which we call "Ca Tothom," meaning "The House of Everyone." The kitchen is located on the porch, and together with the garden, it creates an idyllic setting for cooking and sharing unforgettable moments.

Experience the vibrant food culture of Jaipur on a guided evening food tour, where you'll indulge in the city's famous street foods. Led by an informative local guide, you'll sample up to five delicious dishes from various popular spots known only to locals. This insider's experience will immerse you in the flavors of Rajasthan while allowing you to explore the city's charming streets on foot and by rickshaw. Discover the local market of Jaipur window shopping experience • Authentic Street Food: Sample local favorites like kachoris, samosas, and sweets. • Local Expert: Learn about Jaipur's culinary culture and history. • Multiple Stops: Visit popular food stalls for a variety of tastes. • Cultural Experience: Enjoy the lively atmosphere of Jaipur’s streets. • Transportation: Explore by foot, car, and rickshaw. • Sweet Treats: Indulge in signature desserts like lassi. • Insider Tips: Get recommendations for dining and shopping. • Relaxed Pace: Savor each dish at a leisurely pace.

This tour is unique for its exclusive setting within the historic Berat Castle, offering a captivating ambiance. Led by Mama Nina, a skilled local chef, participants learn authentic Albanian cuisine through hands-on cooking experiences. The cultural immersion aspect adds depth, as Mama Nina shares stories and insights. The focus on traditional recipes and local ingredients showcases the distinct flavors of Albania. With a small group size, personalized attention is ensured, fostering a warm and welcoming atmosphere. This tour creates lasting memories and a deeper appreciation for Albanian culinary heritage.

This classic Santa Fe food and drink adventure is focused on Santa Fe's downtown Plaza neighborhood. You will explore Santa Fe by foot while sampling the best in local food and beverage. You will have a chance to sample classic New Mexican flavors, as well as get a taste of what’s new and exciting in Santa Fe’s food scene. Along the way, you’ll learn about the city’s long and fascinating history, with an emphasis on how Native, Hispanic, and Anglo cultures shaped – and were shaped by – the region’s unique (and delicious!) food culture. This tour is designed with adventurous eaters in mind. Some food in New Mexico can be spicy, and while we can accommodate food allergies we are unable to provide "non-spicy" alternatives. This tour includes a variety of restaurants, and is NOT focused exclusively on New Mexican food. We bring you the best of Santa Fe, which includes a diverse array of cuisines.

Savor Siena offers a chance to not only taste, but to learn about Tuscany’s wealth of foods, with a particular focus on what's Sienese. See how the local foods tie into local Tuscan culture and history, and enjoy many delicious bites of local savory and sweet products and wine with your local expert guide. The food and wine class is partly a tour around town to taste from local vendors and discover the hot spots for foodies so you will need to be physically fit to walk around a mile.

Discover the heart of Tuscany through its flavors on an unforgettable half-day food tour in Lucca, a city as rich in history as it is in taste. Enclosed within its ancient city walls, Lucca is a gem waiting to be explored. Our gastronomic tour invites you to experience Lucca in the most delicious way possible. With five curated stops, each offering a taste of local specialties, you'll savor the city’s true essence. From artisanal cheeses to rustic bread, from traditional pasta to regional wines, this tour promises a feast for your senses. However, this tour isn’t just about food—it's about immersing yourself in the authentic Tuscan way of life. Led by a local food expert, you’ll dive into the stories behind the dishes, uncovering centuries-old culinary traditions, local secrets, and hidden gems that only locals know. It’s the perfect blend of food, fun, and exploration. Join us for a savory adventure through Lucca and see Tuscany like never before—one bite at a time!

– Indulge in a luxurious 8+ course meal showcasing multiple cuts of high-quality wagyu beef sourced from different regions. The menu will be based on the best quality cuts available in the market. – Taste wagyu prepared in a variety of ways to maximize the natural flavor, along with delicious appetizers and dessert. Enjoy traditional & authentic styles of preparation. – Experience how sake compliments wagyu with each dish. Try Japanese craft sake served in several different ways, including original cocktails specifically made to be paired with wagyu. – Learn about the history and regional differences of wagyu and sake in Japan, and how best to enjoy it. Discover what makes wagyu Japan’s most exquisite delicacy.

Start off this experience at a traditional tapas bar, one you certainly won’t find on any travel sites, where you will be served a drink and a selection of tapas to share. Your expert guide will provide you with an explanation of each dish you try, so you will be able to expand your knowledge while delighting your taste buds! Next your guide will take you to an abacería – a typical bar that locals go to for light bites and aperitifs. Here you’ll dine on Spanish charcuteries paired with a glass of dry sherry wine that will balance the flavors of the tapas from the two other bars, all while learning more about the history of each bite you take. To wrap up, you will stop at another traditional, locally-owned tapas bar where you’ll indulge in more classic dishes and a third drink. Whether you really are a local or not, our Sizzle and Savor Tour promises you an unforgettable gastronomic experience that will show you what it’s like to eat like a true Sevillano.

Explore the Chuancais Museum, an "eatable museum" that blends culture, history, and cuisine. Begin with a tour of over 6,000 cultural relics, including the world's most expensive pickle jar. Visit the raw materials display area, where you'll see organic vegetables, poultry, and livestock, and learn about the 300-year heritage of Pixian chili bean paste brewing. Take part in a hands-on, interactive cooking class with expert local chefs. You’ll learn essential Sichuan cooking techniques, like wok-firing and stir-frying, and cook three traditional dishes. Discover how to select and prepare exotic ingredients that are central to Sichuan cuisine. At the end, savor your culinary creations alongside authentic local snacks. Enjoy a cup of covered-bowl tea, play Mahjong, and relax in a traditional Sichuan tea house. Vegetarians are welcome; let us know in advance about any dietary restrictions.

Welcome to a hands-on cooking class where you will learn the typical recipes from Sardinia, especially the traditonal Gallura's gnocchi. All the ingredients are sourced locally and bought on the same day of the event. After the class we will enjoy the meal around my table. If the weather is warm, we will stay in my lovely garden. I look forwards to meeting you!

In Trieste, food is more than just delicious, it’s a gateway into the city’s soul. This private food tour invites you to explore our culinary traditions, intertwined with history, culture and identity. Guided by a local expert, you’ll enjoy a tailored journey through two of Trieste’s most atmospheric neighbourhoods: the lively lanes of Cavana, in the old town, and the elegant streets of the Borgo Teresiano, shaped by the legacy of the Habsburg Empire. As you stroll through charming piazzas and hidden alleyways, you’ll stop at a handpicked selection of traditional eateries and refined gastronomic spots. Each tasting has been carefully chosen to reflect the city’s heritage — from Austro-Hungarian classics to Adriatic seafood, from timeless street bites to contemporary creations. The tour concludes with a sweet finale: coffee or artisanal chocolate in a historic Triestine café. This is a fully private immersion into the essence of Trieste — its flavours, its people, its soul.

Discover Lisbon through its flavors – Food, Drinks & Stories: ALL INCLUDED! By booking this tour, you’re supporting a community of local artists. Join us for a culinary journey through Lisbon’s iconic neighborhoods, savoring the best of Portuguese cuisine. WHAT TO EXPECT • Taste dishes like fish rice stew, old-style codfish, traditional sausages, regional cheese, one of the best bifanas in town, and more! • Indulge in Portuguese sweets beyond pastel de nata. • Sip local drinks: wine (red, white, green), beer, coffee, and traditional liquor. • Stroll through Chiado, Bica, Pink Street, Terreiro do Paço, and Baixa Pombalina on a leisurely 1-mile walk (route may vary). • Hear fascinating stories and insider tips from your friendly local guide! WHY YOU’LL LOVE IT I’ll share my favorite spots and flavors that define Portuguese heritage, making you feel like a true local. Plus, I’ll send you off with a curated list of top restaurants, bars, sunset spots, and more! We're pet-friendly!

Experience Description Interactive and Demonstrative Class: You’ll receive hands-on training and watch expert demonstrations from a professional chef-nutritionist. Cooking Techniques to Learn: Master traditional Indian cooking methods like tempering spices or grinding pastes, or rolling an indian bread. Cultural Insights: Learn the history, traditions, and stories behind dishes from different parts of India. Ingredient Selection: Discover how to choose fresh, local, and exotic ingredients to recreate recipes at home. Dietary Options: Fully veg/vegan experience. Let me know about specific dietary restrictions in advance. This class offers a deep dive into India's culinary diversity with practical skills and cultural knowledge.

1. Savoring the best traditional meal is one of the best way to get to know more about the cuisines as well as the culture of the country you are visiting. 2. Have you ever thought of how a traditional meal of a Vietnamese look like? Our signature lunch or dinner with 05 most famous dishes of Vietnam are waiting for you to enjoy and relax. 3. The lunch or dinner is served in a nice local villa of 500m2 so that you can enjoy our authentic cuisines and the atmosphere the most. 4. Booking is required to be made 30 hours in advance

WELCOME TO MY CHEF’S TABLE I’m Ladislav, young, enthusiastic chef who loves to make others happy with food. I worked in several best Michelin starred restaurants in Europe and hosted a number of successful pop-up tasting events in many countries. I also successfully attended tens of national or international cooking competitions. Worked or staged in kitchens of Austria, England, Greece and Malta. My guests are really enthusiastic with the 10-course menu. Many of them do not hesitate to compare the level to a dinner in a Michelin-starred restaurant. Currently, I’m one of the best rated chef hosting a food&drink Airbnb experience in Prague. My dishes are creative, intriguing and full of flavour, focused on Central European cuisine. It's based on traditional ingredients, e.g. rich varieties of vegetables, mushrooms, homemade cheeses and locally sourced and selected meats.

NUBIAN CUISINE We specialize in Nubian food made by the village ladies. In this way, we empower the women and bring forward their tradition. Love is the main ingredient in this community cuisine. Nubians are known as Black People with a White Heart. Things are always magical in Nubia but things can sometimes take time! To make your stay easier, we advise you to please let reception know of your plans and needs first thing in the morning or even better the night before! This comes to everything, your meals, your tours.

Discover the unique and genuine products of Florence! Are you a food enthusiast? Or do you want to learn about what are the typical local products that led Florence to be one of the richest cities in the Middle Ages? Join us in this tour through the Florentine handcraft and gastronomy and learn about some secular customs and traditions. You will be visiting some artisans' shops, admiring the refined result of their meticulous work. After your stops at the boutiques, taste some typical Tuscan products in the market of San Lorenzo!