Rice Wine

This is a special program that combines hiking in the beautiful mountains of Busan with a unique experience of Korean rice wine, called Makgeolli at an old-style street food stall called Pocha. It's perfect for those who want to explore Busan in a more social and less touristy way. During the activity, we'll follow the weekend routine of Korean 'Ajussi,' which refers to senior guys in Korea. We'll hike up the highest mountain in Busan, enjoying breathtaking views along the way. Then, we'll visit hidden villages that only locals know about, where we'll get to try authentic Makgeolli made in those villages. It's a great opportunity to engage in casual conversations, share our cultures, and learn about different drinking traditions. By the end of the activity, you might even make a new friend from Busan! Join us for an immersive experience that lets you truly connect with the local culture and enjoy the natural beauty of Busan.

This tour is perfect for those looking to immerse themselves in the Longji Rice Terraces, explore authentic village life, and experience the rich culture of ethnic minorities. You’ll gain insight into the traditional lifestyles of the Yao and Zhuang people. The journey includes a hike from the riverside and rice paddies up to the summit, where you’ll be rewarded with a breathtaking panoramic view of the spectacular rice terraces.

If there’s one thing Lisbon’s known for, it’s food! Join an expert guide and a group of fellow travellers on a cultural adventure, tailor-made for foodies. On this award-winning experience, you'll enjoy peace of mind with priority access to Lisbon's top eateries. Together you’ll stroll through the Baixa neighbourhood and taste traditional Portuguese dishes like presunto, chourico, and seafood, and sample four local beverages (non-alcoholic beverages are also available!). You’ll sip on Lisbon’s favourite drink, Ginjinha, and the iconic vinho verde or “green wine”. And of course, no food tasting is complete without something sweet. Your tour will finish with a classic Portuguese dessert before you continue the night with your new friends. Try the very best of Lisbon’s cuisine, including three of its wonders, all the while discovering the beautiful Baixa neighbourhood. Book now, skip stress and queues, and eat like a local.

This tour is a perfect blend of culture and cuisine—ideal for anyone who wants to experience the soul of Verona through its food, wines, and charming places. If you choose the morning tour, you’ll start with a typical Veronese breakfast: Espresso and Risino, a rice-based pastry. Then enjoy a walk through the center, stopping at a historic osteria for traditional meatballs. Lunch features Amarone risotto in a local Trattoria, followed by a wine tasting of local wines with small pairings. A final stop at a gelateria offers a sweet, artisanal touch. If you choose the afternoon tour, your journey begins with a non-alcoholic aperitivo and cicchetti in a local Osteria. Then enjoy a glass of wine in a historic café or wine shop. You’ll stop at a local takeout spot for a cone of handmade meatballs—an iconic street food snack—before wine tasting in a wine shop. The tour ends with a classic Aperol Spritz in a traditional Focacceria.

Come along for a unique Korean rice wine tasting, hosted by Jay, a Korean liquor sommelier, and Sam, a certified Korean alcohol brewer. Korean alcohol is so much more than just that familiar green bottle of Soju. Makgeolli, a fermented and unfiltered (thus hazy) rice wine, is widely consumed, yet poorly understood, despite its popularity. We've explored hundreds of Makgeollis across Korea, finding fantastic, flavorful bottles—many from small, local producers rarely able to reach a wider audience. Our aim is to introduce you to the best Makgeolli in each category. Our tasting takes place in a hidden backroom of a small, specialty rice wine shop. *I also offer a SOJU TASTING at a small distillery with 400 years of family history: Click my profile! *For private groups & special events, please text me. I can customize the tasting for your group! Whatsapp: +821048611810

In the heart of Seoul, gain a quick and clear understanding of Korea’s traditional rice wine, makgeolli, through a brief yet insightful introduction. Guided by the owner—a professional brewer and certified sommelier—you’ll taste freshly brewed makgeolli while learning about its flavor, history, and cultural significance.

Skip the tourist traps and dive headfirst into Madrid’s food scene like a true insider! Wander through the charming streets of the Old Town and Barrio de las Letras, where every stop serves up unforgettable bites and hidden stories. Kick things off in an underground cellar packed with Rioja wines and perfect your jamón ibérico slicing skills. Skip the line and head straight to La Campana for Madrid’s ultimate fried calamari sandwich—crispy, golden goodness hugged by a soft bun. In Barrio de las Letras, discover Spanish rice like you’ve never had before. Think paella, but fancier, bolder, and downright delicious. Save room for dessert near Puerta del Sol, where you can treat yourself to creamy turrón gelato or a scoop of floral violet ice cream. And don’t miss Plaza Mayor and Mercado de San Miguel, landmarks that are as delicious as they are iconic. Why waste time figuring it all out when Madrid’s tastiest spots are ready for you to explore?

a unique way to experience of making special coffee, and coconut wine, and learn about new thing on your trip as well as experience the local culture, and pampering your eyes by seeing the beauty of the nature a long the way.

Try the flavors of Ensenada, incredible ceviche, tasty fish & shrimp tacos and delicious beef & pork tacos, all this with a taste of regional wine specially designed for each dish you are going to taste. Cruise Travelers: This Tour is optimizable to make sure your departure time, so leave it in our hands for you to enjoy this regional food. In case that you don't drink alcohol, we can add traditional rice water or hibiscus water. (notify at special requirements.)

The tour start by meeting you in front of Cham museum to learn about Champa kingdom history dating from 2th-17th century then we take a walk though deeply hidden alleys to local family to taste different homemad dishes wrapped in green banana leaves by untold stories through many generations. Next we step to see the spirit life of the oldest pagoda dating from 17th century where is the home of all cultures before admire of Dragon bridge. Take a cab to local family with many generations distillering tradictional rice wine then we learn the process of filtery wine from yeast powder to fermentation. Seat down and taste 5-6 different kinds of wine sucked with wild forest banana, apples, strawberry, noni fruit ,ginseng…by various flavors from low to high alcoholic. Back the center by visiting Pink Church and Han Market before tasting the best Pho at Hanoi quarter. Let join the most unique tours in the regions for the greatest memory in Vietnam with us like not ever before.

The great customize explore from Da Nang(beautiful bridges, impressive beach of My Khue, Giant Lady Statue to amazing Marble Mountain and explore home made rice wine distillery & tasting…), Hoi An countryside ( interesting coconut forest, thrilling buffaloes riding, handy lantern makings or ceramic making), Hoi An Town( ancient town used to famous seaport in 16-17th century, lanter cruise riding, foodie tour…). All these highlights of landscapes, sightseeings and acitvities are wraped in this special customized tour for ultimate experience like not ever before. Accompanied with you is enthusiastic and knowledgeable local guide not only bring you the most memorial trip but also deliver to you the distilled experience in our region that you can not find at other company. Let customize for what would like to experience the most with us in our region to breathe your life into the great journey in Vietnam with us. Let take the booking with us by select different options now!

The special trip with beautiful sunrise or sunset kicks off by visiting Lady Buddha on Son Tra Peninsula with complex of Linh Ung Pagoda large for 20 hectares with many stories to tell how local build this magical Lady Buddha tall with 67 meters with dream of escape reincarnation. From SonTra Peninsula you have great Sunrise/Sunset view around to the city and the ocean. Next bring you to our local family with many generations producing rice wine from tradictional yeast powder for fermentation to filter the best tradictional rice wine and you learn all process to make the best rice wine. Then we seat down to taste 5-6 differetn rice with included: wild forest banana, gingseng, apple, noni fruit with different flavors and alcoholic …considered as best medication in Vietnam. For sunrise tour, we take you to Son Tra fish market to see the beat of fishing life before we drop you off the hotel. For sunset tour, we take you to visit Dragon Bridge, Love Bridge and Son Tra Night Market.

Experience the picturesque and historic Bairro Alto neighbourhood of Lisbon on an evening culinary walking tour. Follow your foodie guide to local favorite spots to sample delicious small plates, called petiscos, and uniquely Portuguese drinks. Dine in the old haunts of the eclectic characters of Lisbon's past and explore some of the modern additions that continue to add to this vibrant quarter of the city.

North Battambang is surrounded by rice field and temples. Joining in a half day tour to explore the Ek Phnom 11th century buddhist temple – another Angkor-type temple ruin, about 15 km north west of Battambang also visit some villages to learn how to make bamboo sticky rice try a shot of rice wine and wat Samrong killing field.It is definitely great experience that you can not miss for your trip.

This is a unique opportunity to learn about and make your own makgeolli! This is the only English-speaking makgeolli making class in Busan. The class is perfect for anyone interested in Korean food and alcohol, history and culture, and fermentation. No previous brewing experience is required – we provide you with everything you need to make your own makgeolli! The host is a professional brewer who worked in food and beverage in the US and studied traditional alcohol under Korean master brewers. At our makgeolli brewery close to Gwangalli Beach, we will introduce different types of Korean alcohol as well as what makes them different from other rice-based alcohols. We also provide a tasting of various types so you can try them for yourself! We will then make makgeolli, from the processing of rice to incorporating enzymes unique to Korean alcohol. After making your own batch, you will have the option to take home a container to keep brewing or a bottle of makgeolli made in our brewery!

Discover the art of sake tasting in Tokyo with a fun, hands-on experience that lets you choose your own appetizers and learn about Japan's beloved drink. Enjoy a guided tour of a local shop, where you can select your favorite appetizers before sampling a variety of sakes from breweries across Japan.

Join Chef Dylan for an unforgettable sushi-making experience at a charming local wine bar, where you’ll learn to roll sushi like a pro while sipping on expertly selected wines. This interactive class will guide you through the process of preparing seasoned sushi rice, slicing fresh ingredients, and assembling two delicious sushi rolls. Start with a classic California roll, featuring avocado, cucumber, and surimi, then create a bright and refreshing veggie roll with mango, avocado, and cucumber. As you perfect your rolling and slicing techniques, enjoy the relaxed atmosphere of the wine bar, making for the ultimate culinary and tasting experience. Whether you're a sushi enthusiast or just looking for a fun and unique night out, this class offers the perfect blend of food, wine, and skill-building. Book your spot today for an evening of handmade sushi in a cozy, inviting setting.

Ready to taste the real Bolognese? Spoiler alert: it’s nothing like what you’ve been served elsewhere! Join us on a 3 hours food adventure from medieval markets to the lively University District, Bologna’s culinary secrets are waiting for you to uncover. You’ll dig into fresh, handmade pasta slathered in rich ragù, melt-in-your-mouth tortellini, and cured meats that’ll make you rethink lunch forever. We’ll also treat you to Parmigiano Reggiano aged for 18, 24, and 36 months, drizzled with balsamic vinegar that’s been perfected over generations. Sip on local sparkling wines as you stroll through the vibrant Mercato di Mezzo and Quadrilatero, sampling traditional tigella, prosciutto, and mortadella sandwiches, plus Bologna’s famous rice cake. Along the way, we’ll pass the Two Towers and Piazza Maggiore, diving into the fascinating stories behind this city’s food culture. Come hungry, because Bologna is about to show you what real food is all about!

VINACCIERI BALLERINI RESERVE – WINE EXPERIENCE Discover the elegance of Liguria with a guided tasting led by a professional Sommelier. Savor five premium wines from I Vinaccieri Ballerini, perfectly paired with artisanal delicacies from our local gastronomy. CHOOSE YOUR EXPERIENCE Two exclusive tastings, each a tribute to Ligurian tradition. FULL & APPETIZERS — A refined introduction: wine pairings with Preve (chard pie), traditional rice pie, Marinara and Anchovy Bruschetta, artisanal cold cuts, cheeses from Santo Stefano d’Aveto and Val di Vara, Tassani’s honey, and a sweet note with Cantuccio and Canestrello from Galletti’s pastry shop. FULL & FOOD — The ultimate indulgence: everything from the Intro Tasting, enhanced with Tabarchine-style Lasagna, crispy Fried Fish Tapas, and a luscious Tiramisù. More than a tasting — an immersion into the finest traditions, flavors, and craftsmanship of Liguria.

We are a young transportation and tours company that understands the need to offer knowledgeable reliable private tour guides, safe well maintained vehicles and pricing to fit our customers budget. Our wine valley tours are structured to satisfy our customers in an individual way, we will recommend wineries and locations to visit at the wine valley based on your experience and wine preferences.