Prosciutto Di

On our Secret Food Tour Bologna: we'll provide you with an unforgettable taste experience. We'll start with a traditional welcoming sweet. Then, we'll visit one of the oldest Salumeria of the city to learn more about the local meat products and the famous pastas. You'll enjoy: Parmigiano Reggiano, Prosciutto di Parma, Mortadella di Bologna and many more regional cold cuts in the oldest Osteria in the world with a glass of our local wine. Next we have planned a taste of fresh, handmade pasta made just for us at a local Trattoria, always with a glass of local wine (and a coffee, if you like it) Then we will visit the main local food market, called Quadrilatero, and we'll enjoy a tasting of different types of balsamic vinegar from Modena (8-12-25 years of aging) to discover how this amazing tradition is still deeply rooted in this region. Please note that we are not able to offer any gluten-free or vegan option yet.

You will appreciate the real Parmigiano cheese production in a very traditional factory. It will be possible to see the when cheese makers pull the cheese from the milk vats. You will then be taken to the seasoning/storage rooms to see the final stages of production. At the end of the tour there will be a tasting of different aged Parmigiano Reggiano Cheeses. For Parma ham Prosciutto factory visit we will proceed to the idyllic hills of Langhirano home of Prosciutto di Parma Ham. You will move into the “environmental temperature stage”, by visiting the seasoning rooms, here characterized by the typical scents of the ham. During this stage it will be explained the method of “spillatura”, the process in which only the finest ham pasts the test, those selected by the Inspector of the Consortium will then be branded with the infamous ‘Crown of Parma’. At the end of the food tour there will be a degustation of Parma ham and a glass of Malvasia, a sparkling, white local wine.

Leave Modena 45 minutes in advance the starting time 3pm by car or taxi. taxi from Bologna to our location (Acetaia Cavedoni) is around 70euros- from Modena to Acetaia Cavedoni is 45euros. we can reserve a taxi to get back to Modena or Bologna. The closer train station is Vignola 7km far from our location 15 minutes by taxi(20euros) but you have to reserve a taxi in advance because there are not taxi there. Taste and tour of one of the oldest traditional balsamic vinegar of Modena DOP and balsamic vinegar of Modena IGP producer. The tour starts with a tour of the vineyards around the company and you will see all the productions from the grapes to the final products. You will then taste 8 different balsamic vinegar from 5years to 100 years old. Welcome to the world of top quality balsamic vinegar. tasting of Parmigiano Reggiano, Prosciutto, Mortadella, Salame with a typical bread of this area. 1 Bottle of Lambrusco wine to be drink during the tasting.

It is one of the few Prosciutto Factories which gives you the opportunity to enter, and discover all steps of the Productions. Products you will see are: Prosciutto di Modena DOP, Guanciale, Pork Loin, Pork belly. The degustation will take place in a unique Italian ambient to give you the best of our hospitality. You will have also the possibility to purchase a selection of fine Italian food products. Alcohol cannot be served to under 18 years old.

Located between Florence, Siena and San Gimignano, Casa Sola is a family owned boutique winery, ideal stop for those who want to discover the magic of Chianti world. Our passionate team is ready to share with you the history of the area, we will illustrate Casa Solas' vision and lets you discover the quality and the diversity of Chianti Classico wines. Learn the story behind the production of each bottle of wine, from the time of the pruning, to the vendemmia or harvest, through the fermentation and aging.  Learn what makes each vintage different and delicious.

Enjoy this exclusive 90-minute experience in the Capuchins Crypt, Church, and Museum. You will listen to a private concert of Gregorian chant and sacred polyphonic music in the Hall of the Capuchin Convent. You will take a tour of the Museum (including a painting by Caravaggio) and of the mysterious Crypt (on your own with audioguide or guided by an art historian, depending on your ticket). All tickets include the entrace fee to the Capuchin Museum and Crypt, the concert and the introduction to the musical program in English. A traditional Roman dinner is available after the concert (if option is selected). Menu: * Antipasto: Cold cuts and cheeses selection with Roman supplì or Roll of eggplant with mozzarella, zucchini flower fried toasted bread with pistachio * Pasta alla Amatriciana, Carbonara, Gricia, Homemade pasta * Saltimbocca alla romana (Veal escalope with prosciutto) or Filetto di orata in crosta di patata o zucchina (Sea bass fillet in crispy potatoes or zucchini)

This tour is all you have to know about the production of Parma’s traditional products: Parmigiano Reggiano and Parma Ham. After the pick up, you will head to "Casello" where the milk is cooked and the process of cheese making begins. Your tour leader will take you to visit the brine room, where cheesemakers will explain the secrets of milk processing and show the artisan of cheese working with their hands. You will have the opportunity to see the full process of how the experts make the famous cheese. Before leaving the factory, you will enjoy a glass of wine with Parmigiano Reggiano. The tour continues to Parma Ham’s factory. The process starts with the arrival of the fresh pork legs then the experts will proceed with salting, resting, washing, drying, curing, greasing and branding. After exploring each step of Ham producing, you will taste the Parma Ham paired with a glass of wine. You can choose the nearest pick up point to your accommodation from the available options.

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness!

Visit a Prosciutto di Parma factory to discover how the noble Parma ham is made and aged, at the end of the Visit enjoy the tasting of Parma ham accompanied by homemade bread and wine from the Parma Hills.

Explore the culinary wonders of Parma in the company of an experienced local guide, who will take you on a journey not only through lively food markets and family-owned shops. Enter behind the scenes, with exclusive access to kitchens and production labs usually closed to the public. Sample local specialties like anolini in brodo, culatello, Prosciutto di Parma and Parmigiano Reggiano cheese.  On this small-group tour, limited to 8 people, you will deepen your knowledge of Parma's culinary and cultural traditions and enjoy personalized attention from your guide.

Discover the secrets of Lambrusco Grasparossa DOP and Aceto Balsamico Tradizionale di Modena DOP. In our winery you'll learn about Lambrusco production and see first-hand how sparkling wine is made, you'll also discover other nearly forgotten native vines which we have brought back to fruition. Step into our Acetaia, where decades-old barrels hold aging balsamic vinegar. Learn the meticulous process from cooked grape must to long barrel aging. End your journey with a guided tasting, savoring three of our wines and three of our vinegars, paired with Prosciutto di Parma DOP and Parmigiano Reggiano DOP. Experience the passion, tradition, and craftsmanship of Emilia-Romagna's most iconic flavors.

Hi guys, welcome to the REAL Italy! Join me and I’ll bring you to discover a magic place, the Turano Valley! A full day surrounded by Nature (hiking, lake, mountains, falls), History and Culture (old village, Castle, Hermitage) and homemade Organic Food (km 0). Small group, max 8 pax. We'll visit a ghost medieval village with Palace Maze and Garden, have a GREAT lunch in a local place around the Turano Lake, one of the region’s best-kept secrets, with blue clear waters surrounded by green mountains, and visit Castel di Tora, in the Top 100's Italian small villages. About me, I work as hiking-environmental guide, Official host for Natural Reserve, Guide for Antuni medieval Village and responsible or hiking of our association CamminandoCon I'm also an Airbnb Super Host, renting small apartments -fully renovated- in our small village, so consider to stay here overnight to live there Real Italy. I love to share this magic place, so let me show you around. Can't wait! Paolo

Visit a Prosciutto di Parma producer for an exclusive tour, where you'll discover the traditional methods of curing this world-renowned ham. Enjoy a guided tasting of Prosciutto di Parma, perfectly paired with a selection of fine local wines for an authentic gastronomic experience.

We have combined the best local bites in a 3 hour private walkin food tour in the IV Rione of Rome , Parione. All best tasting have already been sorted out for you and your friends and are of course covered in the price . Along the walk you will visit 2 of the most beautiful Piazze of the city , Navona and Campo de Fiori plus discover how this borough became a well know artisans-home area!.So you ll get to know all historic and cultural insight while savor on some magnificent food. Walkin Food your Experience!

It is not possible to travel to Marche region and not take at least a quick walk in Urbino: it is unthinkable!!! This jewel represents one of the highest moments of Renaissance art and architecture, in perfect harmony with the green territory of Montefeltro.You will get to know the great Federico and gaze upon the birthplace of the Divine Painter, Raphael. You will also be able to taste the crescia sfogliata (a typical local flatbread), the casciotta of Urbino (a very tasty and yummy cheese) and the prosciutto of Carpegna (carpegna ham)…other unmissable…World Heritage parts. Join this visit with our guide and enjoy the best of art in the area with an enjoyable tour that will stimulate your curiosity.

Follow your taste buds to the heart of Italy’s most famous foodie region on this Emilia-Romagna day trip from Florence. This tour offers you the chance to discover first-hand how products renowned worldwide for their taste and high quality are made. This region is famous for Parmigiano Reggiano, Balsamic Vinegar, Lambrusco Wine and Prosciutto. Most probably you are already familiar with these products, but did you know that the original ones are produced exclusively in Emilia-Romagna? The entire day you will enjoy four different tastings: Parmesan cheese, Prosciutto ham, Lambrusco and Balsamic Vinegar tasting.

Embark on a day trip from Milan to Parma and Langhirano. Explore the city of Parma, visit a prosciuttificio and a caseificio and taste Prosciutto di Parma and Parmigiano-Reggiano. The remaining hours are allotted for the travel time.

Join our local guide in this amazing food and sightseeing tour in the heart of Rome. Start your journey from the Campo dè Fiori square, visit the local farmers market, the Trevi Fountain, the famous Pantheon – whose iconic shape has inspired many other monuments – Piazza Navona and even more! Stop to taste some of the best specialties of the Roman tradition. Have a samples of prosciutto and delicious cheese paired with wine; enjoy the taste of the Italian pizza, rich lunch in a typical roman restaurant, and do not resist a scoop of creamy gelato. Your guide will make you feel like a local, telling you the history of the city and providing you useful information, while you stroll around historic streets and taste real local food.

A superb Experience in the wonderful Val d'Orcia between Noble vines & Medieval cities • Our driver escort will pick you up at your location (hotel, B&B or private apartment) and take you on a drive through the sweet hills of Tuscany. • 1° stop in Montepulciano for a visit of the Historic Cellars. Here you'll find gigantic oak barrels, in which the famous Vino Nobile “rest”. We'll taste wines in 2 different cellars. • For lunch you will taste the famous pasta with "Pici", with delicious meat sauce (Ragù) and tuscan cold cuts • In the afternoon we will drive to Pienza, the town of the Pecorino cheese. The Pecorino is one of the best cheeses in Italy, especially the version 'sotto cenere' – ('under ashes') • Afterwards we will visit another farm in Montalcino. After visiting the spectacular vineyards and cellars, the tour will continue with 5 wine tastings in this prestigious winery, where the Brunello has been produced for generations. Take a look What to expect!

Emilia-Romagna is Italy’s Food Valley, known for its diverse gastronomy and unique products like Parmigiano Reggiano, charcuterie, and Aceto Balsamico. This region boasts over 40 traditional certified foods and follows a farm-to-table philosophy. On this tour, you’ll meet local producers, hear their stories, and sample world-renowned food products. Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese. Our next stop is “Salumificio Conti” in Langhirano Valley. We’ll see how Prosciutto di Parma is made and learn about the entire process from raw meat to the final aging room. The process is carried out with dedication, skill, and farm-to-table ingredients. You can also extend your food experience in Parma learn more about the local history and have lunch at a local restaurant.