Private Chef

During the class, you'll learn about the ingredients used and Thierry's insider pastry making tips and tricks for creating the perfect ones. His passion and talent for baking, combined with his sense of humor, will make for an enjoyable and educational experience and brighten up your day! Sip on a cold glass of juice, tea, or coffee during the class, or bring your own drinks! Learn to make pastries in Lyon with Thierry and then take home everything you make, perfect for sharing with friends and family.

Bali has no shortage of amazing food, but sometimes it's great to stay in and enjoy a meal in that amazing villa you booked! Well I've got you covered! While you're lounging by the pool, I'll take care of everything so that the only time you have to lift a finger is to put food in your mouth. You choose the place, time, food you'd like, and I'll take care of the rest!

Although I did not know English well (like most Italians), I made myself understood and appreciated, as you can see from the reviews and I will tell you more I was also included on Tripadvisor among the Best "World" Gastronomic Experiences and I am the fourth in the world. During my experiences, I was often asked to share the recipes of the dishes I prepared. That’s how the idea was born to include them in my first novel, where family stories, historical anecdotes, and flavors come together in a series of narratives. If you like, you can simply ask me for the link to purchase it and I’ll send it to you. When we meet, I’ll be happy to write a personal dedication, or, if you prefer, I can bring a copy myself, just like I can bring, upon request, a bottle of wine paired with your menu. A souvenir that I hope will stay in your heart, just like the experience we’ll share.

1. We start by picking you up from your hotel or airport or agreed meeting point. 2. We will tour a typical Guatemalan market knowing the colors and smells of this beautiful country. 3. I will show you how to cook a main course of your choice, plus it includes delicious typical entree, soft drink and dessert all Mayan meals. 4. I'll take you back to your hotel or agreed place. It is an activity to get out of the ordinary, and get to know Guatemalan culture in depth.

Imagine an evening in an idyllic setting, where every detail is carefully thought out to offer you an unforgettable experience. From the moment we arrive at your villa or holiday home, you will be welcomed with warm hospitality and a welcoming atmosphere. We take care of the table, it will be elegantly arranged, adorned with elements that evoke the essence of Mallorca and South America.

With the help of a chef I hope in typical national and international food you will learn and enjoy the different dishes.

This is a hands-on culinary experience with an Emmy and James Beard winner chef! Under the guidance of chef AlexG, you will prepare a gourmet meal (or desserts) and then enjoy it around our table. You will learn French cooking techniques, knife skills, sauces, and how to cook locally sourced vegetables and proteins perfectly, you may learn to use a mini-torch to caramelize your creme brulée (upgrade 2). We can customize menus for your group (upgrade 3). The experience can be private (see pricing), or you can join a Public class, those classes are limited to 10 guests. We can accommodate up to 15 people for a private class. Your fee with Viator is for a basic class; you can choose one of our upgrades from our menu to create a very special experience. Please get in touch directly with us after you sign in with Viator to get access to our Cooking class/dinner menu and options. We also offer private chef services or private classes at your location. A 20% gratuity will be added.

The benefits of our private chef service include spending quality time entertaining your guests and serving exceptional cuisine in the relaxation of your home, thus offering a unique and pleasurable experience for you and your company. Our services exclusively provide fine dining restaurant-quality dishes, completely made from scratch; therefore we only cater to smaller, more intimate gatherings

Experience the exotic flavors of Persia in the heart of Tahoe with this unique culinary adventure. Take a break from typical Tahoe burger and pizza joints to enjoy an intimate, personalized dining experience that combines the comfort of a home-cooked meal with the sophistication of gourmet Persian dishes. We are happy to accommodate most dietary restrictions.

Come meet the real Sicily, through its flavors, stories, and warm hearted people. We’ll walk together through a small local olive oil mill, learn how the oil is made, and taste different varieties, including unique flavored ones. After that? You’ll sit down and taste a lunch cooked by our private chef. Fresh fish, seasonal ingredients, and recipes passed down through generations, it’s like being at a Sicilian Sunday lunch. This is not a show or a staged experience. It’s a real place, with real people, opening their doors to share something true. Simple, beautiful, and deeply Sicilian. Join us and come hungry.

Discover a unique culinary experience by learning to cook with passionate chefs from around the world. Chefs from the world of cooking classes in Montpellier invite you to participate in captivating cooking workshops, open to all. With over 10 cooking themes, you're spoiled for choice to broaden your culinary horizons. The main objective of these cooking classes is to allow you to easily reproduce the recipes at home, thanks to all the tips and techniques transmitted by the Cortese chefs. Their expertise and passion will guide you through each step, giving you the keys to creating dishes worthy of the greatest restaurants. Whether you are new to cooking or already have some experience, our world chefs adapt to all levels, offering you a true immersion in the art of cooking.

Experience for Sybarites, Foodies or lovers of good food who want to explore, with the help of a local, the native gastronomy wherever they visit. A look at local gastronomy and what we are in the Colombian Caribbean through our foods

Overview Here is your opportunity to experience true, homemade Jordanian street food prepared exclusively for you and your party. Enjoy a culinary adventure with a local chef in the comfort of a private residence. See how the local Ammani people live. could be vegan restrictions. (Any other dietary restrictions should be discussed well in advance with the Chef.)

We bring in top-tier chefs who specialize in a variety of cuisines. We offer dishes made from the finest, locally sourced ingredients, elevating the dining experience and giving guests a taste of exclusive, high-end cuisine.

Our parrillada dinner with a Private Chef in your villa or condo in Cabo or San Jose del Cabo it is an amazing experience for people that value authentic food made with good quality ingredients and with a mexican touch. You will have an amazing dinner with your friends or family, let your chef surprise you.

Join us in cooking a full traditional Santorini menu & baking a local dessert!! Our local host and chef will guide you in preparing a typical 5 course local lunch using only fresh locally sourced products!! We will also prepare and bake one of the most typical local desserts!! The cooking classes take place in one of the oldest stone cave houses of Megalochori village, which has maintained all of its traditional character and features!! Once the preparation and the cooking of the menu is completed, you will have the chance to enjoy your lunch at your leisure in our traditional dining room or outside under our magnificent bougainvillea tree!! Local Santorini Assyrtiko wine is served throughout the preparation of our menu and of course during lunch!!

Picture yourself in Aruba!! Engaged in an exclusive private culinary experience with a local Aruban chef. As you step into this gastronomic adventure, you'll dive into the vibrant world of Aruban cuisine, learning to craft traditional dishes with fresh, locally ingredients! The setting is a reef island surrounded by serene mangroves, offering a secluded and immersive atmosphere. Engage in the cooking process, absorbing the chef's expertise, and savor the satisfaction of creating authentic Aruban flavors! After the culinary journey, relish your creations in a tranquil environment, making it a personalized and memorable encounter with Aruba's rich culinary heritage!

This is a very unique activity because all products are directly sourced from around a village in the Castilla La Mancha área of rural Spain. Nothing you will drink or eat comes from city supermarkets, all from farm source. I’m Paul your private chef who travelled, cooked & ate my way around Spain. I design your menu with you ahead of time. Typical dishes could be 25 day old baby lamb or pig, bulls tail slowly cooked for 8 hours in wine n herbs from the land. Even River fish, or La Mancha egg plants, vegetables from my garden. I cook to Michelin star standard but I will never want a Michelin star as I refuse to work in a restaurant. Most star chefs on TV are rude and disrespectful to other chefs and kitchen staff (Mr Rhodes ). I only cook for you in my private home by the 10th century castle. I’ll connect the dishes to the history of the African people who built the castle over 1000 years ago: La Mancha Spanish farm cuisine with an Air of African Arabic influence.

It is the first and only date on which Chef Massimiliano Pepi will be in Florence for a Cooking Class! Don't miss this opportunity! Chef Massimiliano Pepi is famous for his "mega" tortelli, made as per tradition with local raw materials and of excellent quality. It will be an opportunity to learn the secrets of his experience as a chef from him! You will make Maremma tortelli, an appetizer and 1 dessert with him!

No people you don't know: just you and your family or friends!. The chef will be completely at your disposal! Any question will find a prompt answer and you will spend a unique experience starting from entering a modern and elegant milanese house, to a lovely milanese terrace (weather permitting…) full of plants as an olive tree, a bitter orange tree…. roses…..Learn how to make authentic Italian food from scratch during this 5-hours culinary experience with a 30 years of experience chef, visit the most important open milanese food market and learn about Italian food culture! Not only cooking but even culture! You will taste prosciutto, extra virgin olive oil, balsamic vinegar……Have a nice coffee or cappuccino, or whatever you like and then prepare and cook five courses including homemade pasta, then sit down with your family to dine on the feast you’ve created. As you eat, enjoy a bottle of fine Italian prosecco produced by my family!!!!