Pizza Making

With our pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron and getting your hands in the dough, a delicious appetizer made from local ingredients awaits you, tantalizing your appetite. You will discover every single ingredient that makes the perfect pizza, from San Marzano tomatoes to buffalo mozzarella, and extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking – and then you’ll get to eat it! To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.

ARE YOU READY for the highlight of your trip to Rome? All in One; experience… Pizza making class Pasta making class Wine tasting (no limit) Limoncello tasting Tiramisù tasting A unique foodie experience that you'll never forget with Chef Giuseppe and his Team. Small Groups per Chef (max 16 per class/instructor), will guarantee a One to One caring for the attendees. A technical and fun (up to) 3,5h course that will allow you in a few hours to know all the secrets for pasta and pizza, taught by a true licensed Mastro Pizzaiolo and Pastaio. You can not miss this incredible experience. All this will take place in a bucolic setting, immersed in the Nature. My own wine and limoncello at the end will not fail during the class

Enjoy a Pizza Making class in the best Pizzeria in the centre of Naples! Learn how to make Neapolitan pizza in a class with an real English speaking Pizzaiolo. You will have the chance to learn the secrets of the dough and spend a good afternoon in company, have fun and taste the best pizza ever. Take the opportunity to attend a pizza class in Naples to feel the Neapolitanity! In the first part of the class you will follow the Pizzaiolo and you will prapare the dough from scratch. You will actively participate in the cutting of mozzarella and the preparation of tomato sauce. We provide you all fresh and genuine ingredients. Pizza is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. The Cooking class includes: Theoretical and practical lesson English speaking pizzaiolo Fresh ingredients and equipment

Learn to make and bake an authentic Italian pizza at a 4-hour pizza class in Taormina. Led by an experience pizza chef, the hands-on experience will teach you how to make and stretch the dough, work with toppings and sauce, and more.

What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos? Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world. With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil. With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world. Furthermore, you will learn how to make "Angel Wings", typical traditional sweets which in Sicilian are called "Chiacchiere", and which are popular sweets of the Carnival period. And then everyone to the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a tasting of Limoncello.

You will be taken to one of the oldest pizzerias in the heart of Naples and have exclusive access to make your Neapolitan pizza! This Pizzeria guarantees fresh and locally grown ingredients every day! Don't miss an unbelievable experience in a small group with a professional Neapolitan 'Pizzaiolo,' and let him tell you all the secrets and tricks behind making the world's favorite dish! Once inside the Pizzeria, you'll start the experience by making the dough step by step with support and tips from our staff and Pizzaiolo! Then, you'll be able to make the authentic and unique Neapolitan Pizza with every ingredient you need to make it right! Once your pizza is ready, our staff will take many photos of you with your pizza in your hands! What are you waiting for? Come back home with a whole different perspective of Naples!

Our Pizza Making Class takes place at the old city center of Naples where a native pizzaiolo (pizza maker) will teach you how to make pizza in the traditional Italian way. Gathered round a wooden table filled with tasty toppings, you will listen to stories while you prepare to be chefs. You will learn to follow a recipe when you measure, mix, knead and roll out your own dough. You’ll add delicious homemade sauce and the choice of toppings before putting it in the wooden oven and tasting your masterpiece pizza.

Roll up your sleeves and take part in a pizza-making workshop in a locally loved restaurant in Rome, with the oldest wood fired oven in the Prati neighborhood. Learn about traditional cooking techniques with a local chef leading the way. Get an authentic taste of local ingredients and enjoy wine and soft drinks with your own homemade pizza. Begin the class by receiving your apron and creating the dough. Follow along the process of creating the dough while learning about ingredients and techniques. Cut the dough using a traditional 600-year-old technique called mozzatura. Put the final touches on your Margherita pizza, then pop it in the neighborhoods oldest wood fired ove oven to crisp to a golden brown.

Master the art of Neapolitan pizza at a famous pizzeria in Como. Craft your own Margherita, add your favorite toppings, and enjoy it with wine or beer in a fun, friendly atmosphere.

Discover the secrets of authentic Neapolitan pizza with our 2-hour pizza class in the heart of Naples. Held in a charming pizzeria near Maschio Angioino Castle, this semi-private experience ensures personalized attention. Led by a professional pizza chef, learn the art of crafting the perfect pizza dough from scratch. Gather around a wooden table, garnished with an array of delicious toppings, as you listen to captivating stories and the secrets of pizza-making. Spread homemade sauce, select your favorite toppings, and experience the thrill of placing your creation into the wood-burning oven. Indulge in starters, savor a refreshing drink, and delight in tasting your freshly baked masterpiece. Leave with the skills and secrets to recreate authentic Neapolitan pizza at home. Join us for a culinary adventure filled with passion and tradition!

Discover the full potential of pizza—from savory to sweet—in this hands-on cooking class at a World Champion pizzeria in Naples. Each guest will have their own individual workstation, preparing a complete meal from scratch using just four simple ingredients: water, flour, salt, and yeast. From Margherita pizza to a sweet fried dough dessert, explore the delicious versatility of Neapolitan pizza. Wine included!

Enjoy a family-friendly cooking class making pizza in an authentic stone oven with a real pizza chef during this 2-hour pizza class in Rome. Learn the magical art of making your favorite pizza in this hands-on activity. Find out how to prepare everything, including the dough, before your chef helps you put your pizza in the oven. Dine on your delicious creation after class.

This activity will be a real immersion in what is in effect a pizza preparation workshop. Suffice it to say that pizza originated in these places and there are many written testimonies. This activity is unique because in addition to learning the basics to go and make a real pizza, it will be enriched with information about its history and origin through images and documents and how pizza has evolved over the years. This tour is suitable for everyone from children to adults, families, couples and solo travelers.

Kick off your culinary adventure with a fun, hands-on spritz-making session led by a local chef. Sip your refreshing aperitivo as you watch a live demonstration on how to make traditional Italian pizza dough from scratch. Learn the secrets behind slow-rising dough, how to stretch it like a pro, and top it with classic ingredients before baking your pizza to perfection. Then, take a seat and enjoy your creation paired with unlimited beer and wine. End the evening on a sweet note with a warm slice of Nutella pizza for dessert. Whether you’re a foodie or just love Italian culture, this immersive class is the perfect way to spend a delicious evening.

If you would you like to learn make a real Italian pizza in little time in a fun cooking class, then today is possible. You can become a 'Pizzaiolo' (Italian for pizza maker), eat and enjoy your own great Pizza in only one evening.

The art of chocolate tempering is not something many people can say they've tried! This class leaves the machines behind and YOU work with the chocolate. Guests will get to experience a tempering demonstration and learn about different types of chocolate Guests will then head to our second floor to pick out the most delicious mix of candies and chocolates to decorate their own pizzas. No pizza is complete without cheese so drizzle some white chocolate on top to finish it off!

Join us for a fun and relaxing pizza-making experience in a lemon grove with a stunning sea view. Start with an aperitif and make the “Montanarine”, the crispy fried pizzas. Discover a small lemon grove and the secrets of the Sorrento Lemon. Learn the recipe and create your own Neapolitan pizza and then enjoy a cozy dinner in a magical setting with a sea view. – Bond with your hosts and feel like part of the family. – Discover the traditional recipes and the local products.. – Make your own pizza and savor a tasty dinner in a wonderful place with a sea view.

Unique experience Zanzibar pizza making & Wine tasting with expert Zanzibari chef, sip wine, share stories, taste Zanzibar snacks

Pizza, known throughout the world for its simplicity and goodness, is made everywhere, but Italy is its homeland and Florence is one of the best Italian cities to learn the history and best preparation techniques. In the laboratory, travelers will learn unique secrets, delighting their senses, surrounded by the scent and love that binds us to this extraordinary product, here they will be able to: – Prepare the dough by hand and with the mixer – Form the dough – Handle and roll out the disc of pasta and its sauce – Organize the work at the oven (lighting and use of the shovels) – Bake – Cook according to optimal temperature parameters – Differentiate cooking with different temperatures and analyze the results – Taste their creations Together with the tasting, a small tasting of 2 local wines will await you, a red Chianti Classico and a Tuscan Rosè, both of which will be illustrated combined with the ingredients used during preparation.

Join our unique Neapolitan pizza-making workshop in Mumbai! Learn to craft authentic, stone-fired pizzas with traditional techniques. Perfect for food enthusiasts seeking a delicious, hands-on culinary experience.