Peruvians Demonstrate

Embark on a unique adventure with our City Tour by Tourist Bus! Enjoy an unforgettable experience touring Lima at 4 meters high, with panoramic views that will allow you to discover the hidden charms of the city. Start your adventure in Miraflores, exploring iconic sites such as the vibrant Kennedy Park and the mystical Huaca Pucllana, along with other monuments full of history and culture. Then, we will head to the heart of Lima. On foot, we will explore the majestic Plaza San Martin, surrounded by historic buildings and elegant balconies. Stroll along the charming Jiron de la Union until you reach the emblematic Plaza de Armas, where you will be impressed by the imposing Cathedral and the Government Palace. End your tour at the historic Santo Domingo Monastery, a place full of peace and mystery. This tour combines 4 hours of exploration with a panoramic bus tour of Miraflores and a 1.5 hour walk through the historic center of Lima.

You will learn how to prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. Also, you will taste one of our traditional drink: Chicha Morada of purple corn! Professional chefs will teach you the best culinary techniques. Enjoy a pleasant and familiar atmosphere, learn about Peruvian products and their nutritional properties. Our chefs will share the best secrets of Peruvian cuisine, while we use traditional ceramic vessels as in the times of our ancestors. In addition, they will have the recipes to recreate them at home! In addition, you should know that our company mission is to support our nonprofit sister organization, Reciprocity NGO. With the profits from our tours, Reciprocity NGO is able to implement social projects that improve the quality of life for the communities living below the poverty line.

. You'll be actively involved in preparing the meal, gaining hands-on experience and a sense of accomplishment Held in Arequipa, the "cradle of Peruvian Cuisine," your class delves into the heart of Peruvian culinary tradition Experienced instructors guide you through the process, ensuring success without the impersonal feel of a celebrity chef demonstration. They'll tailor the experience to your skill level and answer your questions. The class takes place in a beautiful garden setting with a spacious kitchen and dedicated dining area. This provides a safe, comfortable, and picturesque environment for your culinary journey The experience offers an opportunity to connect with other travelers. You can share stories and learn about each other's Peruvian adventures while enjoying the meal you've all prepared together.

PUKANA SURF is one of the first surf schools in Peru. Our PERU, is a country of millenary tradition on the waves, from the pre-Inca cultures, the ancient Peruvians demonstrate how they had fun with the waves. PUKANA SURF is a experience you should try, our purpose is to show the world the riches of our coastline.

Enjoy our cooking classes 100% participatory. In which you will learn to prepare two main dishes of Peruvian cuisine. With us you will learn new cooking techniques that can be easily repetibles at home. You will discover Peruvian traditions and will learn about the history of our unique cuisine. VEGETARIANS and CELIACS are welcome. Just let us know in advance if you have any food restriction.

One of the world’s highest expanses of water, Lake Titicaca straddles the border between Peru and Bolivia—with a history of habitation by the indigenous Uros people dating back to pre-Columbian days. On this 2-day tour, reach the islands of Lake Titicaca and spend the night in a local family's homestay. Travel by boat between Amantani and Taquile islands, and enjoy an immersive experience of life on the water.

Prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. We will show you how to cook your own Peruvian food. This class is for people who love traditional food and want to do it at home! You will love the relaxed atmosphere without boring demonstrations because we believe in the practical approach. We will all prepare an authentic Peruvian dish to seduce your palate and then enjoy your achievements. For cooking, we use ceramic pots, just as our ancestors did (Inkas). This way we will keep all the natural flavour.

When booking with us your visit is fully confirmed. avoid queues or oversold. Personalized assistance

• Tour to San Pedro Market (1 hour approximately). • Explanation and testing of Pisco grapes and qualities. • Demonstrative and participatory class per person. • Cooking Certificate offer by the restaurant sing by our chef. • File of recipes for each person. • 3 a 4 hours approximately. • From 8:00 a 12:00 am

This outstanding package gives you the best highlights of Andean culture in a few short hours—llamas and alpacas, textiles, and a delicious Peruvian meal. Whether you are traveling to Machu Picchu or heading south to Cusco, this is the perfect addition to your itinerary! The views are breathtaking, and you'll be welcomed like family. Plus, when you visit ANDEAN COLORS, you’ll also be supporting our mission—to help single Peruvian mothers who have survived difficult circumstances but are now using their artisan skills to create new opportunities for their children. When you purchase a tour package or products in our boutique, you are making a difference in their lives. ANDEAN COLORS is dedicated to making your visit an unforgettable experience that you'll cherish for a lifetime.

For visitors, Lima might seem a modern metropolitan but if you go off the beaten path, you’ll discover a diverse city with many different cultures. Many customs and traditions were brought to the capital by immigrants from the Andes or the Amazon. But, Lima also has its own rich history and culture. As a coastal town, fishing and seafood have always been very important. If you are interested in getting to know more about Lima’s own traditional culture, this Fisherman and Ceviche Culture of Lima tour should be on your itinerary. First, the guide will take you to an artisanal fish market and pier, where you will go for a short boat ride along Lima's coast with beautiful scenery. Afterwards, you visit several locals in the local fishing community, including an artisan boat builder, and you will try the best ceviche of Lima in a tiny, local family restaurant. After lunch, the guide takes you to the best view of Lima, a hill that has played a very important role in Lima’s history.

PUKANA SURF is one of the first surf schools in Peru. Our PERU, is a country of millenary tradition on the waves, from the pre-Inca cultures, the ancient Peruvians demonstrate how they had fun with the waves. PUKANA SURF is a experience you should try, our purpose is to show the world the riches of our coastline.

On the Sacred Valley tour we will visit Pisac, one of the most important archaeological attractions of the Sacred Valley of the Incas; A stop is made in Urubamba to enjoy a delicious buffet lunch, then we go to Ollantaytambo, the only Inca city that is still inhabited and finally we will enjoy Chinchero, known as the city of the Rainbow and the textile industry.

Stretching from Pisac in the South to Machu Picchu in the north, the Sacred Valley is a cornucopia of majestic and steep mountains, ancient ruins, rushing rivers, craft markets, terraced hillsides, good food and native people who value and take care of their homeland.

Es la mejor forma de conocer los atractivos turisticos dentro de nuestra region asi como la mejor opcion antes de visitar Machu Picchu.

In the morning, arrive at Cala, a restaurant that offers a privileged view and location by the sea. Here, you participate in a demonstration class for a delicious Tiradito and the famous Pisco Sour. Tiradito is a Peruvian dish similar to ceviche, but it is made with fresh fish sliced thinly and marinated in lemon juice and chili, without onions. The Pisco Sour is an iconic Peruvian cocktail made with pisco, lemon juice, simple syrup, egg whites, and Angostura bitters. After the class, lunch is served on the terrace of Cala, where you can enjoy the spectacular view of the Pacific Ocean while savoring a typical Peruvian dish of your choice.

When visiting the South Valley, we will appreciate the beautiful landscapes of the Andean Serrania. During the trip we will be able to explore the magnificent hydraulic architecture of Tipón, the pre-Inca architecture of Pikillaqta and the excellent works of art of the Cusqueña School that are in the Andahuaylillas Temple, not forgetting the variety of restaurants that Saylla has. Come and enjoy with us this wonderful excursion!

The floating islands of Lake Titicaca are an important part of Peru’s cultural heritage and this full-day tour from Puno visits two of the island’s communities. Cruise around the Uros islands, learn more about local life and traditions, admire the colorful handicrafts made by the islanders, then enjoy a typical Peruvian lunch on Taquile Island. Hotel pickup and drop-off is included. Full-day Lake Titicaca cruise from Puno: Uros and Taquile Islands Cruise around Lake Titicaca, South America’s largest lake Explore the floating reed islands of Uros and the UNESCO-protected island of Taquile Learn about local culture, watch handicrafts demonstrations, and sample island food Great-value tour includes hotel pickup, lunch, and round-trip boat transport

Join Diego in his outdoor kitchen where he will show you how to make classic Peruvian dishes like ceviche (fresh fish cured in citrus juice), lomo saltado (marinated beef sirloin, sautéed with onions, peppers and fried potatoes), tacu tacu (rice and roasted beans), papa la huancaína (potatoes with a spicy, savory sauce), causa rellena (potato puree garnished with yellow aji sauces and lemon, stuffed with onion, avocado and tuna) or arroz chaufa (sautéed rice with green onions and sesame seeds, a chifa (Chinese-Peruvian) dish). You will learn how to properly cut the fish for the ceviche and how to carefully balance the flavors, and he will teach you some of his favorite cooking tricks.  Diego can demonstrate how to cook the dishes, or you can have a hands-on lesson. Just let them know your preferences! What better way to learn about a country's culture and cuisine than to cook with its locals?

Stretching from Pisac in the South to Machu Picchu in the north, the Sacred Valley is a cornucopia of majestic and steep mountains, ancient ruins, rushing rivers, craft markets, terraced hillsides, good food and native people who value and take care of their homeland.