Peruvian Dishes

Discover one of Lima’s most interesting neighbourhoods – artsy and bohemian Barranco while sampling up to 14 Peruvian flavors (dishes, fruits, drinks). Meet with our local hosts to learn and witness the preparation of the famous ceviche, lomo saltado and pisco sour with live cooking demos. But that's not all – other flavors will be waiting for you! Learn the history, and culture behind each dish that you will have the chance to taste during this 4-hour walking food tour in Barranco. This is the perfect tour to learn all about Peru's most emblematic dishes, and enjoy a pleasing and dynamic morning-afternoon or evening in the most walkable district of Lima. Please note that depending on the day, the itinerary and/or food served can slightly change.

This unique culinary experience offers three great options: beef, chicken, and fish, all carefully selected by our top chefs. The adventure begins with a visit to a local market, where you'll discover a wide variety of Peruvian products. Together, we will purchase the fresh ingredients needed to prepare the authentic Peruvian dishes of your choice. Under the guidance of our professional chefs, you will learn essential culinary techniques and the secrets of Peruvian gastronomy in our well-equipped kitchen studio. Best of all, any of the three options can be easily adapted to accommodate vegetarian or vegan diets. It's also important to note that our company is committed to supporting our nonprofit sister organization, Reciprocity NGO. The profits generated from our tours enable Reciprocity NGO to implement social projects aimed at improving the quality of life for communities living below the poverty line.

This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean kitchens and about the variety of local products and the diversity of ingredients used in the local cuisine. Our professional Peruvian chef will show you how to prepare our HIGH VIBRATION MENU with Andean products. Come, take part in this “must do” activity during your stay in Cusco.

You will cook 3 Peruvian courses and 2 cocktails. Our Peruvian Cooking, cocktails and market tour starts at San Pedro Market (door number 1), with a visit to this historical market. We will try some of the most exotic fruits of Peru ( super foods) After that, we will walk to our bar studio, a traditional house from 1930. We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco. You will cook: peruvian tamal (quinoa), cebiche and causa limeña. Our class is full hands on and you will take part in all the preparation. After the class we will also send you the recepies, so then you can enjoy it with your family and friends. Notice: The cocktails and cooking experiences in Cusco are in the morning and in the afternoon. * In the morning from 10:00 to 14:00 * In the afternoon from 15:30 to 19:30 Our dishes are easy to be converted into vegetarian. To know your food requirements is very important

You will learn how to prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. Also, you will taste one of our traditional drink: Chicha Morada of purple corn! Professional chefs will teach you the best culinary techniques. Enjoy a pleasant and familiar atmosphere, learn about Peruvian products and their nutritional properties. Our chefs will share the best secrets of Peruvian cuisine, while we use traditional ceramic vessels as in the times of our ancestors. In addition, they will have the recipes to recreate them at home! In addition, you should know that our company mission is to support our nonprofit sister organization, Reciprocity NGO. With the profits from our tours, Reciprocity NGO is able to implement social projects that improve the quality of life for the communities living below the poverty line.

Be immersed into a fascinating trip to the San Pedro Market, where you’ll be introduced to a vast variety of local and ancient products, learn about the history behind them and their impact in today modern Peruvian gastronomy. Later, we’ll invite you to our cozy cooking studio, located inside a colonial times house (two blocks away from the market), where you’ll step back in time to enjoy a modern Peruvian cooking class guided by a professional Peruvian chef.

This activity is directed by an original chef from the city of Cusco, who has grown up among the traditions and stories of local cuisine and who, due to his passion for cooking, has been able to work with the best chefs in the country, to now present an experience that combines Inca traditions and ingredients with modern Peruvian cuisine.

With the guidance of a professional chef you will experience the history of Peruvian cuisine and prepare traditional meals that have helped to place Peru as one of the culinary destinations in the world. This is a fantastic opportunity to take back home some amazing food experiences but also cooking techniques you can use to impress your guests back home!

This is a Peruvian cooking class where you will learn how to cook two delicacies that all Peruvians love: Ceviche and Pisco Sour! Enjoy a pleasant moment while you learn together with professional chefs the best culinary secrets and techniques! In addition, you should know that our company mission is to support our nonprofit sister organization, Reciprocity NGO. With the profits from our tours, Reciprocity NGO is able to implement social projects that improve the quality of life for the communities living below the poverty line.

. You'll be actively involved in preparing the meal, gaining hands-on experience and a sense of accomplishment Held in Arequipa, the "cradle of Peruvian Cuisine," your class delves into the heart of Peruvian culinary tradition Experienced instructors guide you through the process, ensuring success without the impersonal feel of a celebrity chef demonstration. They'll tailor the experience to your skill level and answer your questions. The class takes place in a beautiful garden setting with a spacious kitchen and dedicated dining area. This provides a safe, comfortable, and picturesque environment for your culinary journey The experience offers an opportunity to connect with other travelers. You can share stories and learn about each other's Peruvian adventures while enjoying the meal you've all prepared together.

Over the night, we will present up to 10 different dances from different regions of Perú. You will not only learn about the dances but you will me magnified by the beauty of them and even learn how to dance a couple. We also have different dynamic sections along the night that involve each tourist dancing a typical dance from their country, birthdays celebrations and much more! With this ticket you will directly get a site in a table close to the main scenario with an spectacular view and without coordinating any other thing!

In recent years, Lima has been considered one of the best food capitals worldwide. Come with us and learn more about it by visiting local markets and interacting with its friendly people. We'll pick you up from your accommodation or hotel and head to the Chorrillos Fishing Market, where we'll learn about the fishermen's work and the sea. Then, we'll visit two markets in Surquillo, where we'll sample the daily menu, including ceviche, fruit, and more! Exotic fruits, tapas, typical dishes, drinks, and more are included. We guarantee that at the end of this experience you will be full and satisfied. See you soon 🙂

Every day, from 10:00am to 13:00pm, from 14:30pm to 17:30pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari I-3, where you will learn how to prepare traditional dishes with our most representative ingredients. Aperitif: Pisco Sour Making, As an introduction to our cooking class, you will learn to make the Peruvian national drink. Appetizer: Causa Rellena Main dish: Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable. Dessert: Mango mousse or salad fruits with season fruit. Peru is home to many tropical fruit varieties and during this step we will have the opportunity to enjoy seasonal fruits. Water, tea, or mate Vegetarian Options: Fish would be replaced with a fruit or mushrooms.

In this tour, you will visit some of our authentic local markets in Lima city. At the same time, you will get immersed in the Peruvian culture trying local fruits, tapas, drinks, juices and the best of all interact with local people Discover with us the magic of Peruvian gastronomy through its history and traditions. enjoy an afternoon full of flavors visiting the most important local places of our culinary art. Perfect for lovers of new experiences and new flavors! If you are vegetarian, do not worry we can arrange special plates for this excursion too.

With the help of your local Peruvian Chef, you’ll discover the unique flavors of Peruvian cooking whille learning about traditional ways of life. As part of this class, you will visit the local market, choose exotic ingredients and learn to cook 4 typical dishes.

Prepare the most popular Peruvian dishes: Lomo Saltado and Causa Limeña. We will show you how to cook your own Peruvian food. This class is for people who love traditional food and want to do it at home! You will love the relaxed atmosphere without boring demonstrations because we believe in the practical approach. We will all prepare an authentic Peruvian dish to seduce your palate and then enjoy your achievements. For cooking, we use ceramic pots, just as our ancestors did (Inkas). This way we will keep all the natural flavour.

With the company of your tour guide, you will learn why Peruvian food is recognized as one of the best in the world; They will recognize the ideal products to prepare two typical dishes and an alcoholic beverage made from the Peruvian grape distillate called pisco, which are our flagship products and that will make this experience in front of the Pacific Ocean unique and unforgettable.

A hands-on cooking class located in Miraflores district, during this class you will get to to chop, stir, fry, plate and of course learn everything about ingredients used in Peru, tips on which ingredients can be substituted at home and also some history and background information on the dishes and ingredients. The class is paced, so you will eat each dish right when it's done. The class takes about 3 hours. Come hungry for a delicious 4-course meal!!

You'll learn about Cusco's history, traditional shopping places and also classic and modern cooking techniques of peruvian flavor taught by a professional chef. We will be, also, offering a Peruvian pisco taste in which you’ll be able to savor different flavors and identify the aromas of these wonderful cocktails. We will enjoy and learn about a wide variety of potatoes and different kinds of root vegetables grown in this very Peruvian ground. Those ingredients, later on, will be employed in the preparation of the dishes adding a diversity in color, texture and form. These unique culinary experience is available for everyone. We are prepared to adapt our service for every type of restriction or condition: – Food restrictions (vegans, vegetarians, pescatarian, etc) – Health restrictions (wheelchair access,allergies, etc)

• Tour to San Pedro Market (1 hour approximately). • Explanation and testing of Pisco grapes and qualities. • Demonstrative and participatory class per person. • Cooking Certificate offer by the restaurant sing by our chef. • File of recipes for each person. • 3 a 4 hours approximately. • From 8:00 a 12:00 am