Oyster Tasting

Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyser farm.  Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices.  Taste the freshest and most famous Coffin Bay Oysters youve ever tasted, straight out of the water! A very unique culinary adventure, and a once-in-a-lifetime experience! For live availability you can check oysterfarmtours dot com dot au

Dubrovnik – also known as "The Pearl of the Adriatic" – truly is an amazing town, a must-see location in Croatia. It's one of the most photographed sites in the world. Its streets, churches, city walls, and the deep blue sea will leave you breathless. It's one of those places that have so many stories to tell that it's almost too hard to take them all in. However, let's try to reveal all its secrets in a walking tour with a local professional guide and then spend a couple of hours more exploring the city and these surroundings on your own. After this perfectly well-spent day in Dubrovnik, you will get back on the bus and start your journey back to the northwest alongside the Adriatic coast. We’ll pass the villages of Orašac, Trsteno, Salona, and Elaphiti islands to our side to arrive in Ston where you will have the opportunity to taste our famous freshest oysters (optional). Just the right break before arriving back in Split.

I offer an unique excursion at the Arcachon Bay. Welcome to the tallest sand dune in Europe, you will enjoy the wonderfull view of Landaise Forest, Cap Ferret, Ocean and the Bay. The guide stay with you during the Dune and take time with each person to enjoy the best. After the Dune, Stop to the belvedere tour in Arcachon to enjoy the panoramic view of the birds island, oysters farmers and Arcachon town. A Professional guide and the driver are at your service. Finish to the La Teste-de-Buch port, it is a picturesque and authentic place protected from mass tourism You are all the time with a guide and during the Oysters Tasting you have a choice of 6, 9 or 12 Oysters per person and a glass of rosé or white wine. If you don't like Oysters we have some shrimps, porc pâté or winkle. It's a family atmosphere and professional.

Broken Bay Pearl Farm, the only pearl farm in NSW, is the best kept secret on the Central Coast! Just one hour north of Sydney, this hidden gem is situated on the lower Hawkesbury River amongst spectacular scenery, abundant marine wildlife and generations old oyster farms. Meet our friendly team who will guide you through how we grow and farm our pearls and oysters, and the process of how we grade these rare gems ready for pieces of beautiful jewellery.

This is a multi-sensory experience, come and enjoy the beautiful views while we take you through the process of farming oysters. Learn about the history of the farm (it's one of the oldest in Ireland). And of course try some of our delicious, fresh, briny oysters. All of our guides have hands on experience working on the farm and will be more then happy to answer any questions you through at them.

Join 4th generation oyster farmers on a kayak tour  for a working insight into Australia's Oyster Coast. The magnificent Clyde River Estuary system in Batemans Bay is home to some of the most successful oyster farmers on the South Coast of NSW, paddle and taste the romance of the finest oysters from the purest Australian waters. Be treated, eating the freshest oysters you can, taken from the river that morning the staff at the Oyster shed pass out plates of the 2 varieties of oysters grown. Learn about the local cultivation techniques, the science behind farming, oyster varieties and life as an oyster farmer from Jade, Greg and Enola from the Oyster Shed on Wray Street. Following the tasting and talk, float in your kayak through working oyster farms!

Tasting oysters harvested from the ocean where they were grown is significantly different and better than eating them at an oyster bar, especially when you just shucked them! Freshness counts! This sea kayaking tour that teaches you the basics of sea kayaking on land before launching at Mere Point in Brunswick to visit a working oyster farm in NW Casco Bay!  After visiting the oyster farm, we'll stop on an island for your lesson on shucking, tasting, and snacks. Learn about aquaculture in Maine and how it improves the health of the bays. Sea kayaking is an easy, fun way to sight see from the water.  We often see different kinds of sea gulls, cormorants, black and mallard ducks, eider ducks, great blue herons, snowy egrets, osprey and bald eagles. If we are lucky, we will see a seal. Paddlers of all ages will love exploring Casco Bay in this protected, scenic, historic area! No experience is needed. Single and double kayaks are used on this eco-guided tour by a Master Maine Guide.

Our coastal town of Knysna and Oysters go together like champagne and caviar, sea and sky, summer breezes and cold beers … if you're more than a little intrigued by oysters, then join us for the ultimate oyster experience on the spectacular Knysna Lagoon. Learn all there is to know about one of the world's most loved delicacy, taste the difference between wild and cultivated oysters, all whilst cruising the lagoon to the Heads and surrounds. Ask questions, take photo's, excite your taste buds – all on board our "Oyster Boat" with a small group of guests. The cruise includes complimentary local white wine and oysters for tasting. Extra oysters are available on pre-order to enjoy on the boat.

This two-hour tour is the perfect opportunity for those looking to taste fresh oysters, paddle with a trained kayak guide, and observe coastal wildlife. We will explore Little Bay, a tidal estuary located outside of Portsmouth, NH, near the mouth of the Piscataqua River where there is an abundance of aquatic wildlife from shellfish to shorebirds. Then, we will paddle to Hidden Coast Shellfish's floating farmhouse to learn all about their growing and harvesting process. The oysters you sample will be fresh picked from the ocean!

A short drive by the air-conditioned Mercedes will take you to the peninsula Pelješac, the most famous Oysters and Wine region in Croatia. Dubrovnik Tour Guide travel agency is committed to ensuring your trip is exceptional! The first stop on the tour is the medieval town Ston, and its salt works to learn about sea salt production and the second largest wall in the world built to protect salt production in the 14th century. We will pay a visit to the famous winery where you will be guided by the family members who will show you their wine cellars and where you will have a wine tasting accompanied by a plate of cheeses and locally produced olive oil. We will embark on the boat that will take you straight to the Oysters Farm where you will pick and taste Ostrea Edulis – the tastiest oysters in the world! The host will prepare mussels as well accompanied by wine, liqueurs, and local sweets! The tour is limited to 8 guests for better interaction with a guide and a better experience!

This is private cooking class and basket boat tour,so you can choose at any time suitable to you.No rush and take your owned time for departure. Our guests will experience the cooking class at our family at coconut forest with typical countryside culture in Vietnam not like the city at all. Instructed by our Chef with 20 years of experience for Vietnamese cuisine to craft the best local foods with 4-5 local dishes with alot fun and interest. Tasting as your delicious lunch or dinner as your journey in Vietnam with great memory. The total experience is around 4.5-5 hours from pick up to drop off in Hoi An town as our estimation. Take the basket boat tour with our local fishermen for the thrilling experience with us. Great fun and most pleasant for our family love to have the private moments with your family members. Let have a great fun cooking class and boat tour with us.

You will have the opportunity to try freshly opened oysters, mussels, and a local Croatian wine. You will enjoy the Bay of Mali Ston. The bay hosts the largest oyster cultivation facilities in the Adriatic. Mussels are also part of the marine culture. The favorable hydrological conditions for seashell cultivation have been recognized since ancient times; remnants of oyster farming dating back to the Roman Empire have been found in the area. The Walls of Ston that you will see on the tour are large fortifications built by the Republic of Ragusa. They are the second-longest walls in Europe.

-The eco trip begins with driving you along the beautiful beach side shaped crescent. -Then passing green hills to stop at Hai Van Tower with panaromic views to the mountain and ocean for your photos. -Then we start to explore Oyster Farm by taking the long tailed boat to immerse your self on the Lagoon for one hour with joining to catch live fish with our local fishermen by rolling net from the docks. -The most interesting is that we get to rest on the dock then our local fishermen picks up some live Oysters for you to taste from grilled ones to live ones or from medium grilled to steam oysters coming with lime and salt with mustard sauce with amazing flavors that you can not find at any seafood restaurant on the world. -Enjoy the delicious oysters with cold local beer with breeze wind from the ocean and rest at the dock view to the picturesque mountains. -We take the boat to the main land and drive you back Da Nang via Hai Van Tunnel, longest tunnel in South east Asia.

Visit the medieval town of Ston on Peljesac Peninsula and see the second longest defensive walls, after the Great Wall of China, in the world along with the Old Salt factory! A short drive from Ston you will visit an oyster farm with and taste oysters pulled straight from the sea for you, they will be matched with first wine. Later on, a guided tasting of 5 wines from barell and bottle, meeting winemaker and matching wines with tapas style food. Introduction to wine tasting by WSET.Only circa 1h drive from Dubrovnik! Learn why oysters are grown there from the 12th Century and the fascinating way that they are grown plus wine&food matching principles! This tour is guided by our top guide!

Hotel pickup in Port Lincoln and return transfers to Coffin Bay to attend the tour.  Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyser farm.  Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices.  Taste the freshest and most famous Coffin Bay Oysters youve ever tasted, straight out of the water! A very unique culinary adventure, and a once-in-a-lifetime experience! Choose from the options list to add a glass of Riesling & extra oysters; a bottle of Champagne & extra oysters; or Champagne + extra oysters + seafood share platter.

Experience the unique opportunity to shuck oysters! Along the way, you'll also learn about the deep history surrounding this delicacy, such as Thomas Downing who introduced oysters to Manhattan's elite. Engage with other oyster enthusiasts as you open an oyster and enjoy its fresh, salty taste, while also deepening your understanding of the historical importance of oysters. Guests can also add different accoutrements to their oysters, such as Moody's signature Candy Apple dressing. Don't miss the chance to embark on a journey through time and taste!

Private Excursion: Dubrovnik to Ston – Oyster Farm, Salt Museum, and Culinary Delights Embark on a private excursion from Dubrovnik to Ston, where you'll visit an oyster farm and the intriguing Salt Museum. Begin with a stop in Trsteno to admire ancient plane trees. At the oyster farm, taste the freshest oysters straight from the sea. Explore the Salt Museum, learning about the traditional salt production methods. In Ston, indulge in a delectable lunch at a top restaurant, savoring the renowned Ston oysters and other seafood delicacies. Discover the town's Gothic-style Church of St. Michael and stroll along the historic streets. This excursion offers a perfect blend of culture, gastronomy, and natural beauty.

Immerse yourself in the heart of Languedoc with an exclusive and authentic experience during an immersive morning combining wine, local gastronomy and landscapes. Small group tour (8 people maximum) for a more intimate and friendly discovery. Visit a winery of en Picpoul de Pinet and taste this iconic fresh and fruity white wine directly on site. Then let yourself be guided to the Thau pond, famous for its exceptional oysters. Meet a local oyster farmer, learn traditional oyster farming methods, observe oyster farms and enjoy fresh oysters with a glass of wine, facing the lagoon. Your guide, Laurent, will share with you local traditions, history and anecdotes, for a cultural experience between vineyards and seaside.

Learn the basics of stand-up paddle boarding on land before launching at Mere Point in Brunswick for a leisurely 2.5 hour morning tour of Northwest Casco Bay! We will paddle out to a demonstration oyster farm and then to an island to shuck and enjoy a complimentary tasting of the sweet and briny fresh Maine oysters. Stand-up paddle boarding is a great, fun way to sight see from the water. We are likely to see cormorants, sea gulls, osprey, great blue herons, snowy egrets, ducks, and we might see fish jumping or a seal.  Paddlers at least 12 years old will love exploring Casco Bay in this protected, scenic, historic area! There will be a break on land where we will stretch, taste the oysters and have some snacks that you bring.

Our 2 hour tours leave from Wickford Harbor on our rustic, 25ft. work skiff, and include: * A history of aquaculture and a brief lesson on marine sustainability * A hands-on harvesting experience * A shucking demonstration * An oyster tasting, straight from the source Tours can accommodate up to six curious oyster-lovers. Children are welcome (and life jackets are provided for all)!