Olive Oil

Wine tour to a family winery, an olive oil factory and magnificent places to admire the nature’ s miracle…

Unique experience directed by professionals with the best selection of Olive Oils from Andalusia. During this tasting, we will acquire the basic notions of how olive oils are tasted, learning the organoleptic differences of five different varieties of oils, we will know what their positive attributes are and we will learn to detect the presence of defects that these oils may present. analyzing the production processes from the field to the mill. At the end of the tasting, we will enjoy the tasting of different pairings with Extra Virgin Olive Oil.

Our company represents a love story with our territory. This is why we have decided to share with you our history and our work which has united us and made us grow for 4 generations. Thanks to the support of virtual reality, what is a seasonal activity, namely the harvesting of olives and their extraction in the mill, will be accessible to everyone first hand. In fact, you will find yourself walking among our olive trees while the workers harvest the fruits, before arriving at the oil mill and observing the transformation of the olives into oil up close. To conclude this beautiful journey, you will taste our extra virgin olive oil together with the products of our Sicilian tradition. Flexible starting times. Contact us to arrange the most convenient time for you.

Small artisanal winery located inside Porto Conte Natural Reserve. Female business, great care of visitors.

A genuine experience in a true Sorrento mill. An unmissable tour if you love olive oil and culinary traditions.

Discover how organic extra virgin olive oil is made and enjoy a tasting of different Italian olive oils paired with regional wine and delicious local cheeses, salami with bread and chutney. Take a stroll through an olive tree garden and admire an amazing view of the Valpolicella. Visit an authentic family run winery in the heart of Valpolicella and enjoy a peaceful stroll around the vineyard. We are not intermediaries or tour operator: we offer the experience directly, without intermediaries or tour operator

We are glad to invite you to the unique Greek olives tasting in the traditional deli 'Diiris', in the historical city center of Athens, Greece. All our products are our Greek family production. We select the best olives from our olive fields near Sparta to make Extra virgin olive oil and fine Greek olives to our guest and to our family. Also, raw honey is extracted from the beehives from Sparta mountains and seaside. You are welcome to taste traditional Greek olives snacks, and raw honey, with a Mastic shot and explore about Greek olives from Mr. Georgios, a head of family.

Taste olive oil and wine in the heart of the old town, walking distance from hotels and B&B in Lecce. Enjoy this informative experience which is ideal just for everyone who likes Italian olive oil and wine.

Our Almazara is a modern oil mill which has been awarded as the best technological and qualified mill in Spain. You will be able to learn the whole process of oil production in the very heart of Jaén, and you will gain knowledge about a healthy vegetal fat like no other.

This experience is much more than a simple visit: an expert will transport you back in time, telling you about the fascinating historical notes linked to this family of oil producers. Subsequently, he will offer you an exciting lesson on the different types of extra virgin olive oil and the secrets to recognizing its properties. You will listen to the unique characteristics of each Perniola extra virgin oil, letting yourself be enchanted by the aromas and flavors that intertwine in a true sensorial riot. NB: Please communicate any food allergies and/or intolerances in advance.

I offer visitors the opportunity to learn about the world of olive oil, from plant cultivation to milling, from the point of view of our company, in business since 1949. Along with this it will be possible for guests to taste the gastronomic specialties of Gargano, not only oil, but also a choice of wines, cheeses and other products. At the request of those interested you can also visit our olive grove, where you can enjoy a moment of relaxation in the shade of our old trees!

From the tree to the bottle, you will find out everything about extra virgin olive oil. How are the olives harvested? How is the olive oil produced? What is the difference between First Cold Pressed and Cold Extraction? What should an extra virgin olive oil taste like? Discover our naturally flavoured oils with fruits and herbs from our Estate.

If you’ve ever wondered about the origins and significance of olive oil, then join us for this one-of-a-kind tasting experience. Here, you will get to sample the wonderful flavors of 4 types of olive oils while learning all about their origin and production process from an expert guide.

If you want always to understand how to recognize an high quality extra virgin olive oil: this is the tour for you! You will visit secular olive groves and discover the differences between organic and conventional farming. Then you will attend a private guided tasting of different extra virgin olive oils and understand the true features of the real "green gold" of Umbria vs the massive production olive oil. During the tasting you will taste also several organic wines made always by Tili winery ( minimum 5 wines) paired with hot bruschette , a selection of local cheeses and salami and umbrian homemade biscotti. We can organize for you on request the pick up and drop off from the Assisi city center or local hotels for a fixed rate.

Spiridi Olive Oil Farm is a small family place just outside Agios Nikolaos where visitors can explore Cretan culture through olive oil and local products. Guests explore the museum and farm areas at their own pace using a multilingual tablet guide. The tour includes ten stops which provide information on olive oil production, local herbs, beekeeping, wine making, cheese making, and more. Every visit ends with a generous tasting of more than 30 homemade Cretan products, including extra virgin olive oil, honey, raki, and local delicacies. The visit is relaxed, authentic, and personal, designed to connect you with the flavors and traditions of Crete

Arrival at Vassilakis Estate & greet your guide Tour of the olive press with Vassilakis family member: – Viewing of the original 1865 museum-piece hand-operated press and description of how olive oil used to be made – Viewing of the working olive mill and description of how olive oil is made today Expert-led olive oil tasting session with appetizers: – Professional tasting of 4 different olive oils: how experts judge olive oil quality & learn how to recognize it for yourself. Includes appetizers Free time for photos and questions.

During this activity, you will learn how to smell and taste in order to discover the incredible aromas and flavors of some of the finest Greek Extra Virgin Olive Oils. You will participate in an olive oil tasting experience, led by the expert olive oil taster, that will help you understand the true meaning of “extra virgin” as well as how to describe an olive oil correctly with terms such as “fruity”, “bitter” and “spicy”. You will discover how to recognize a defective olive oil from a good one. This activity also aims to introduce you to the uniqueness of the Mediterranean Diet and all the health & beauty benefits of Extra Virgin Olive Oil (EVOO), which can transform your life forever. The tour includes the tasting of 2 exceptional olive oils and 2 of lesser quality, in order to distinguish the differences.

Olive Oil Love: A Boutique Tasting at Maison d’ Olive Small Group · Big Flavor · Pure Greek Gold Calling all flavor seekers and olive oil lovers! Step into the cozy world of Maison d’Olive and discover what makes Greek olive oil truly extraordinary in this delightfully curated tasting experience. ✨ What’s in Store: •Taste 4 award-winning Greek Extra Virgin Olive Oils, celebrated in global competitions. •Sniff, sip, and swirl with official International Olive Council tasting glasses—yes, we take our olive oil seriously! •Learn to spot the good stuff: aromas, acidity, bitterness, flavor notes, and perfect pairings. •Peek into the olive oil journey with a short and snappy informative video. •Nibble on a few handpicked Greek bites to round out the flavors. Led by our friendly Olive Oil Expert, this tasting is available in English and Greek, and designed to be fun, flavorful, and informative. More benefits: Personalized Shopping Service Shipping via DHL courier

Enjoy the extraordinary experience of our extra virgin olive oil tasting; we go along with you in a sensory journey to discover the "liquid gold" Whether raw or cooked, extra virgin olive oil will always improve the flavour of a dish in which it is used but that combining is an art and we will give you the best sources of information possible. After a brief introduction on this pillar of Italian gastronomy’s history and cultural legacy, we walk our guests through our production philosophy centred on the use of a low-impact oxidative system that respects the cultivar’s integrity and traceability.

Mandranova is a farm located in the south of Sicily in the Palma di Montechiaro area (Agrigento). The farm develops over ca. 180 hectares, the main products are extra-virgin olive oil and almonds. Mandranova farm is run by family members Giuseppe and Silvia who, at the end of the nineties, decided to renovate the family farm with the goal of combining tradition and innovation. Mandranova produces extra-virgin olive oil from Sicilian native cultivar groves using integrated agriculture techniques and polyconic vase pruning. Harvest occurs from mid September to mid October employing a mix of mechanical and semi-mechanical harvest. The olives are processed in a proprietary mill through mechanical cold extraction. Mandranova produces both monocultivar and blend extra-virgin olive oils. In term of organoleptic characteristics, the oils tend to be medium to intense fruity, rich in polyphenols with green intense color.