Noodles Cooking

Morning Tour start at  8:45a.m to 1p.m/Afternoon tour start  at 1:30p.m- to 6p.m with small Group for 1cooking class .You will be picked up by our tour guide and start your day with a local market visitting alongside our master chef, learn about local ingredient.The tour continues from the local market to the water coconut village -Enjoy a hand-on catching "Purple crab" in the canal and take a paddling an unique "bamboo basket boat" to contemplate the river beauty in the countryside of Vietnam.Warmly welcome and joinning our truly Vietnamese cooking class and cooked by yourself, enjoyed what you cooked 4 dishes and cooking recipe is ready for you to recreate at home.Miss out on this unique local experiences in Hoian!!! Mr Tâm is a talented Chef .He is the combination of The culinary cooking skill and long old- aged years experiences to show you and sharing with you all his skill in creation of Vietnamese Cusines. "We can cater to Vegetarian and dietary requirements on tour."

You'll get a hands-on training from a qualified instructor. You'll master how to make three types of ramen in just one experience. You'll make ramen noodles from scratch. You'll learn unique cooking techniques that can easily be repeated at home. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.

– Morning Class: start 8.30 am. -12. 00 pm. (Included market tour) 8:30am meet up at Tingly Thai Cooking School 8:35am market tour at Wat Kheak fresh morning market 9:00am return to Tingly Thai Cooking School 9:10am-12:00pm learn about traditional Thai cuisine, cook, and assemble all 4 dishes – Afternoon class : start 1.00 pm. – 4.30 pm. 1:00pm meet up at Tingly Thai Cooking School 1:00pm-16:30pm learn about traditional Thai cuisine, cook, and assemble all 4 dishes – Evening class : start 6.00 pm. – 9.00 pm. 6:00pm meet up at Tingly Thai Cooking School 6:00pm-9:00pm learn about traditional Thai cuisine, cook, and assemble all 4 dishes #Daily Menu: 1.Tom Yum Kung // Hot and Sour prawn soup 2.Pad Thai Kung // Fried noodle Thai style with Prawns – Green curry with chicken (Mon,Thu,Fri) – Red curry with chicken (Tues, Sat) – Panaeng chicken curry (Wed , Sun) 4.Khao Neeaw Mamuang // Mango with sticky rice

Our shop will be a handmade soba restaurant famous in Sapporo. A famous hand-made soba restaurant is holding a soba-making experience after lunch to help people around the world understand the appeal of soba. We want you to enjoy the traditional Japanese food, soba-noodle making experience, which has been going on since the Edo period (1600)! Also, this trial course comes with tempura. Tempura is a traditional Japanese food, and tempura is also a traditional Japanese food known from around 1600. Soba and tempura have their own unique charms. Soba and tempura are not only delicious, but also create synergies when eaten together, providing an even more enjoyable food experience. Tempura is a dish of battered and deep-fried vegetables and seafood that perfectly matches the crispy texture of the batter and the flavor of the ingredients.Typical ingredients include shrimp, eggplant, seasonal vegetables and local ingredients. Hokkaido is the most famous soba producing region in Japan.Because the climate and soil conditions in Hokkaido make it suitable for growing soba, high-quality soba is produced.Areas known for particularly delicious soba include the Tokachi and Furano regions. Hokkaido soba is savory and chewy, and its taste is loved by many people.In Hokkaido, there are also a variety of dishes made with soba noodles, which can be combined with local specialties and seasonal ingredients, or enjoyed using unique cooking methods. Hokkaido's soba cuisine is a luxurious experience where you can enjoy local ingredients and culture.Therefore, it is also popular with tourists visiting Hokkaido.The soba experience in Hokkaido is a good opportunity to deeply understand Japanese soba culture and enjoy the local flavors. The soba making experience time will be around 30 minutes.After that, taste your own soba noodles and tempura If you have around 1 hour and 15 minutes, it will all be over. Even small children can enjoy soba making. You don't need anything to bring or prepare.Please feel free to come. We hope you enjoy it as a commemorative Hokkaido dinner. Also, our shop is a handmade soba shop. I will tell you how Japanese eat soba and how to eat it. ※Children under 2 years old are free. For group customers Please feel free to contact the store directly.

You’ve all heard that “Xiao Long Bao” is a must-try in Taiwan and have possibly fallen in love with the taste already, now imagine you’ll be able to make it yourself! Our Taiwanese Xiao Long Bao & Noodles Class will show you the secrets to the juicy Soup Dumplings, the rich flavors of the Braised Beef Noodle Soup, and how to craft that blend of the Bubble Milk Tea you’ve become addicted to.

Cooking style at the School is simply amazing and super easy, we make sure that after you have learnt from us you will be able to cook at home. after a hard time of working, reward yourself with a precious meal you have cooked

Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.

I think it will be a special and unforgettable time for you to experience making Japanese soba, a traditional Japanese culture, in a calm temple. And you can't get the taste of soba noodles you make yourself anywhere else. I would like to sincerely share with you the traditional culture of Japan.

Our shop uses everything from buckwheat flour to binders from Hokkaido! Hokkaido is the number one producer of buckwheat in Japan. Hokkaido is rich in nature and pure water, and these environments are suitable for growing buckwheat. In particular, the cold climate is suitable for growing high-quality buckwheat. Hokkaido buckwheat is evaluated for its excellent flavor and texture. Buckwheat grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate. This results in buckwheat with a rich flavor and a firm texture. Experience traditional Japanese cuisine from the Edo period, and the popular soba noodle making in a fun and casual way! Now you can make the soba noodle making experience, which has been difficult to get into until now, more casually! More conveniently! Enjoy the soba making experience! Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk 4 parking spaces available in front of the store You will have a full soba experience from making the soba to cutting it and tasting it. A soba craftsman will provide you with full support, so even beginners can feel at ease♪ The soba you make yourself is much tastier than any other soba you have ever eaten. Our shop is usually a popular hand-made soba shop in Sapporo. The soba craftsman will support you in a fun way during the experience. Flow of the soba making experience ① Mix the soba flour ② Stretch the soba ③ Cut the soba ④ Taste the soba you made The actual soba making experience takes about 30 minutes. After that, you will taste the soba, and the entire experience will take about 1 hour and 15 minutes to complete. Even small children can easily and enjoy making soba. You don't need to bring anything or prepare anything. Please feel free to come. Group customers and travel agencies should contact us directly.

Cook with the best chefs in Korea—our Halmonis! This isn’t just a cooking class; it’s your chance to step into a world of tradition, laughter, and authentic flavors. Together, we’ll make Kalguksu (Korean knife-cut noodles) from scratch—no shortcuts, just your hands, fresh local ingredients, and plenty of love. You’ll knead the dough, cut the noodles, and top it all off with delicious ingredients to create a soul-warming bowl of Kalguksu. Afterward, we’ll sit down together like family, share the meal, and maybe even toast with some makgeolli. Food restrictions? No problem! Whether you’re vegan, gluten-free, or have specific preferences, we’ll ensure this experience is tailored for you. This is more than just cooking—it’s about connection. From the first slice of dough to the final slurp, you’ll feel like part of the family. Got food restrictions? Whether you're vegan, avoid pork, or don't drink alcohol, we've got you covered. Everyone is welcome at our table.

During this 3-4 hours unique cooking workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Chinese spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Chinese Chef's home. You’ll be treated with local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guided to start the cooking process by a professional chef. Finally, you can enjoy the dishes made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

In this 3 hours tour, you will have a whole experience of living like a local in this old city. Follow your local expert, you will dive deeper in the local market and know a variety of spices and ingredients, and even utensils for cooking. After the market visiting, you will get to an off-the-beaten courtyard and sip a cup of green tea and enjoy a tranquil time. Following that will be a life-long memory of Biang Biang Noodles Cooking experience. You will learn how to make flour dough, how to pull the flour strips and how to make the delicious sauces. At the end of the tour, you will get the recipe for the dish and a certificate issued by us.

Shanghai people love eating noodle and wonton, and there are so much varieties in town. During this 3 hours food tour, you will explore former french concession areas and enjoy tasty noodle and wonton in 3 different local restaurants in the back alleys. Two of them are listed as Bib Gourmand restaurants in the Michelin Guide Shanghai 2017. You will find the noodle are made in different techniques, such as hand-pulled, knife-cut or home-made along with shrimp wonton in beef soup. You can also choose sesame paste, scallion oil or braised meat sauce as topping. Join this interesting tour to discover the secret of Shanghai noodle and wonton. In addition, you get to try some local beer during this tour.

With 2,5 hours cooking class, you will learn and hand-on cooking local dishes and enjoy meals like a local in a local family home

I was born in Zigong, Sichuan. My parents both work in Zigong salt factory (Zigong produces well salt) and my grandpa used to be a boiler man in salt factory. So my life has an intimate connection with salt. Now I live in Chengdu. Cold noodle and wolf-teeth potato are the most popular snacks in Zigong. The most exciting things in my childhood is to go to the grocery next to school to buy cold noodle or wolf-teeth potato after school, eat them and come back home with my classmate. My mom had opened a food stall to sell cold noodle and wolf-teeth potato for many years. If I was at home, l would help her to cut and fry potato, steam and cool noodle. My mom's stall was very popular because her flavor was good and unique. Now if I'm homesick, I will cook this two dishes at home with well salt and chili from my hometown, it's absolutely authentic Mom's flavor.

100% hands-on from start to finish, experience a uniquely authentic Japanese Cuisine for yourself! Matsumoto is famous for the quality of its Soba (buckwheat flour noodles) and its historic feudal castle! First take a tour of Matsumoto Castle designated a “National Treasure” of Japan due to its well-preserved original structure. Then sample this traditional Japanese dish and even have a go at preparing it yourself! The soba-making workshop is an opportunity to get more than just the literal bite of this tradition. Step into the shoes of an apprentice and learn from an experienced soba master! Discover all the basics and learn how to use authentic soba-making tools. The activity is divided into two stages and it’s completely hands-on from start to finish. The best part is you get to eat your own noodles at the end! This is an exciting and enriching experience you can share with family and friends, and an unforgettable way to discover a unique aspect of Japanese cuisine!

No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!

Noodles are absolutely the No.1 dish for your birthday celebrations. Let’s make noodles. Learn the diverse tastes that Chinese food offers. Cook and eat delicious & authentic noodles at your own kitchen and comfy home. I have hosted guests from United States( San Jose, New York, L.A, Dallas, Chicago), Canada, Chili, Brazil, Israel, Australia , UK, Germany, Netherlands, Belgium. Team event, birthday parties, bridal shower, anniversaries. Kids and adults both had a fabulous time! Learn and experience A new cooking skill for a delightful weekend meal!I look forward to seeing you very soon from anywhere in the world!!

◆Craft Your Own Custom Ramen Noodles Discover the art of ramen-making at a small but historic family-run noodle factory in Yokohama. Guided by a host with three generations of noodle-making expertise, craft custom noodles by selecting from various doughs and cutting blades. Each choice shapes the flavor and texture, letting you create noodles suited to your taste. Learn about the history and techniques of ramen in this unique experience. ◆Cultural Immersion in a Local Home Step into a welcoming Japanese home for a hands-on cooking session. Prepare and enjoy a full meal, then toast your creations with sparkling plum wine or a non-alcoholic drink. This relaxed experience suits solo travelers, friends, couples, and families, offering a chance to connect with Japanese culture in a warm setting. Gain insights into local ingredients and tips for recreating these dishes at home. ◆Pescatarian, vegan and vegetarian options are available. Please inform us at least three days in advance.

During the cooking class you will learn how to make dishes from the Javanese cuisine. There is also an option for vegetarians. The chef will show you step by step how to make each dish and when you are done you will be able to enjoy the food you made. At the end the recipe will be provided so that you can try it at home for your family and friends.