Noodle Making

Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.

Explore the picturesque World Heritage City of Salzburg on this 4-hour tour. Relive your favorite scenes from the movie The Sound of Music as you visit some of the main filming locations in the city. After your tour, enjoy either lunch or dinner of schnitzel and noodles at a local high-end restaurant.

You can enjoy the ramen making experience by yourself or with friends and family. Have fun while learning about Japanese ramen in the heart of Shinjuku. You can skip the process of making noodles and soup from scratch and enjoy delicious meals easily. (Ramen soup contains pork, chicken, and beef soup.)

Our shop will be a handmade soba restaurant famous in Sapporo. A famous hand-made soba restaurant is holding a soba-making experience after lunch to help people around the world understand the appeal of soba. We want you to enjoy the traditional Japanese food, soba-noodle making experience, which has been going on since the Edo period (1600)! Also, this trial course comes with tempura. Tempura is a traditional Japanese food, and tempura is also a traditional Japanese food known from around 1600. Soba and tempura have their own unique charms. Soba and tempura are not only delicious, but also create synergies when eaten together, providing an even more enjoyable food experience. Tempura is a dish of battered and deep-fried vegetables and seafood that perfectly matches the crispy texture of the batter and the flavor of the ingredients.Typical ingredients include shrimp, eggplant, seasonal vegetables and local ingredients. Hokkaido is the most famous soba producing region in Japan.Because the climate and soil conditions in Hokkaido make it suitable for growing soba, high-quality soba is produced.Areas known for particularly delicious soba include the Tokachi and Furano regions. Hokkaido soba is savory and chewy, and its taste is loved by many people.In Hokkaido, there are also a variety of dishes made with soba noodles, which can be combined with local specialties and seasonal ingredients, or enjoyed using unique cooking methods. Hokkaido's soba cuisine is a luxurious experience where you can enjoy local ingredients and culture.Therefore, it is also popular with tourists visiting Hokkaido.The soba experience in Hokkaido is a good opportunity to deeply understand Japanese soba culture and enjoy the local flavors. The soba making experience time will be around 30 minutes.After that, taste your own soba noodles and tempura If you have around 1 hour and 15 minutes, it will all be over. Even small children can enjoy soba making. You don't need anything to bring or prepare.Please feel free to come. We hope you enjoy it as a commemorative Hokkaido dinner. Also, our shop is a handmade soba shop. I will tell you how Japanese eat soba and how to eat it. ※Children under 2 years old are free. For group customers Please feel free to contact the store directly.

I think it will be a special and unforgettable time for you to experience making Japanese soba, a traditional Japanese culture, in a calm temple. And you can't get the taste of soba noodles you make yourself anywhere else. I would like to sincerely share with you the traditional culture of Japan.

Whether you are a child or a foreign tourist, anyone can enjoy authentic soba noodle making experience at Shinshu Soba Restaurant Yamahei in Karuizawa Prince Outlets (5-minute walk from Karuizawa Shinkansen Station). An Experienced instructor will carefully guide you through the process of kneading, stretching, and cutting soba noodles. The finished soba noodles will be served with tempura and the famous walnut sauce on the spot.

You’ve all heard that “Xiao Long Bao” is a must-try in Taiwan and have possibly fallen in love with the taste already, now imagine you’ll be able to make it yourself! Our Taiwanese Xiao Long Bao & Noodles Class will show you the secrets to the juicy Soup Dumplings, the rich flavors of the Braised Beef Noodle Soup, and how to craft that blend of the Bubble Milk Tea you’ve become addicted to.

Our shop uses everything from buckwheat flour to binders from Hokkaido! Hokkaido is the number one producer of buckwheat in Japan. Hokkaido is rich in nature and pure water, and these environments are suitable for growing buckwheat. In particular, the cold climate is suitable for growing high-quality buckwheat. Hokkaido buckwheat is evaluated for its excellent flavor and texture. Buckwheat grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate. This results in buckwheat with a rich flavor and a firm texture. Experience traditional Japanese cuisine from the Edo period, and the popular soba noodle making in a fun and casual way! Now you can make the soba noodle making experience, which has been difficult to get into until now, more casually! More conveniently! Enjoy the soba making experience! Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk 4 parking spaces available in front of the store You will have a full soba experience from making the soba to cutting it and tasting it. A soba craftsman will provide you with full support, so even beginners can feel at ease♪ The soba you make yourself is much tastier than any other soba you have ever eaten. Our shop is usually a popular hand-made soba shop in Sapporo. The soba craftsman will support you in a fun way during the experience. Flow of the soba making experience ① Mix the soba flour ② Stretch the soba ③ Cut the soba ④ Taste the soba you made The actual soba making experience takes about 30 minutes. After that, you will taste the soba, and the entire experience will take about 1 hour and 15 minutes to complete. Even small children can easily and enjoy making soba. You don't need to bring anything or prepare anything. Please feel free to come. Group customers and travel agencies should contact us directly.

Join a 2.5-hour guided tour of the Cup Noodle Museum in Yokohama, where you can explore the history of Momofuku Ando’s iconic invention. Design your own Cup Noodles, enjoy global noodle tastings, and discover the fascinating world of food innovation through interactive exhibits.

Join Masako in her kitchen and learn to cook authentic Japanese recipes from scratch. If you choose to learn to make Udon, you’ll be kneading the dough with your hands (and feet) and turning it into noodles. It is hard work but worth it to get heavenly homemade udon noodles, far superior to store-bought ones. Other meal options comprise okonomiyaki or tempura or Japanese sweets. Please let Masako know your preference when you create your booking. Dishes will be cooked using some fresh, seasonal ingredients from the farmers market in Niigata. After cooking, you will enjoy a sit-down meal that ends with a sweet dessert.

Experience the vibrant culture and stunning landscapes of Vietnam's Mekong Delta on the Can Tho Motorbike Tour. This exhilarating journey allows you to explore the heart and soul of the region. Immerse yourself in the local vibe with morning coffee and little plastic chairs. Watch the colorful floating market in the morning. Visit a traditional noodle factory– Experience rice noodles making process by your own, savor the best Vietnamese chocolate in one of the biggest organic cacao farms in the Mekong Delta. Sneak into the off-beaten-track on country roads and get in touch with local’s life Explore the “Gian Gua” Relic with its acute beauty and serene atmosphere. Blow up your taste with “Bánh Xèo,” a Vietnamese pancake served with many types of herbs and a special sweet and sour sauce.

Shanghai people love eating noodle and wonton, and there are so much varieties in town. During this 3 hours food tour, you will explore former french concession areas and enjoy tasty noodle and wonton in 3 different local restaurants in the back alleys. Two of them are listed as Bib Gourmand restaurants in the Michelin Guide Shanghai 2017. You will find the noodle are made in different techniques, such as hand-pulled, knife-cut or home-made along with shrimp wonton in beef soup. You can also choose sesame paste, scallion oil or braised meat sauce as topping. Join this interesting tour to discover the secret of Shanghai noodle and wonton. In addition, you get to try some local beer during this tour.

About 30min from Tokyo! Discover the fascinating world of Cup Noodles at the Cup Noodle Museum in Yokohama! You can learn about the history of Cup Noodles, observe the manufacturing process up close, and even try your hand at making your own original Cup Noodles! The facility also has an inexpensive section where you can enjoy noodle food culture and desserts from around the world. Tour the facility with your guide and talk about each other's food culture and noodle dishes!

100% hands-on from start to finish, experience a uniquely authentic Japanese Cuisine for yourself! Matsumoto is famous for the quality of its Soba (buckwheat flour noodles) and its historic feudal castle! First take a tour of Matsumoto Castle designated a “National Treasure” of Japan due to its well-preserved original structure. Then sample this traditional Japanese dish and even have a go at preparing it yourself! The soba-making workshop is an opportunity to get more than just the literal bite of this tradition. Step into the shoes of an apprentice and learn from an experienced soba master! Discover all the basics and learn how to use authentic soba-making tools. The activity is divided into two stages and it’s completely hands-on from start to finish. The best part is you get to eat your own noodles at the end! This is an exciting and enriching experience you can share with family and friends, and an unforgettable way to discover a unique aspect of Japanese cuisine!

Cook with the best chefs in Korea—our Halmonis! This isn’t just a cooking class; it’s your chance to step into a world of tradition, laughter, and authentic flavors. Together, we’ll make Kalguksu (Korean knife-cut noodles) from scratch—no shortcuts, just your hands, fresh local ingredients, and plenty of love. You’ll knead the dough, cut the noodles, and top it all off with delicious ingredients to create a soul-warming bowl of Kalguksu. Afterward, we’ll sit down together like family, share the meal, and maybe even toast with some makgeolli. Food restrictions? No problem! Whether you’re vegan, gluten-free, or have specific preferences, we’ll ensure this experience is tailored for you. This is more than just cooking—it’s about connection. From the first slice of dough to the final slurp, you’ll feel like part of the family. Got food restrictions? Whether you're vegan, avoid pork, or don't drink alcohol, we've got you covered. Everyone is welcome at our table.

Don’t just eat at ramen shops while you’re in Tokyo–why not learn how to make an authentic bowl of ramen at home? Make the noodles from scratch, prepare a rich broth, and learn how to cook the chashu pork for Jiro-style ramen. In Akihabara, discover Japanese seasonings and foods at a grocery store to enhance your culinary experience. • Practice cooking in a conveniently-located studio in central Tokyo • Receive digital photos from the class afterwards as a souvenior • Learn how to navigate a Japanese grocery store and about local ingredients • Approximately 30-minute Akihabara walking tour + 15-minute grocery store tour

'Dango noodle soup' is made by kneading wheat flour (or rice flour) with water, letting it rest for a while, then stretching and tearing the dough by hand before adding it to the soup. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, then seasoned with miso or soy sauce. This is the only cooking class available in Beppu hosted within a century-old Japanese house – a truly 'local' experience!

During this 3-4 hours unique cooking workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Chinese spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Chinese Chef's home. You’ll be treated with local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guided to start the cooking process by a professional chef. Finally, you can enjoy the dishes made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.

・Located in Arashiyama, Kyoto, the popular tourist spots are within walking distance. ・We recommend having lunch with soba noodles that you made yourself while sightseeing. ・You can make and eat the traditional Japanese dish "hand-made soba noodles". ・Making soba noodles requires deep and sophisticated techniques. ・We have prepared a program that allows you to easily enjoy the technique. ・The soba noodles are made from 80% buckwheat flour and 20% wheat flour produced in Nagano Prefecture. ・A popular instructor with over 20 years of experience will be in charge. He is very enthusiastic, but will not help you unnecessarily during the experience. He will only give you advice when necessary, so you can make soba noodles at your own pace. ・This is a private lesson. There will be no other customers than you. You can relax and enjoy yourself. The soba noodles you make yourself have a special taste. There is nothing to bring or prepare. Now! Let's make delicious and fun soba noodles

The Tea Ceremony, Sumo practice and Real soba noodle making experience all to be done in Asakusa, the place where you can see the old and new. What more can you expect to experience?? The town of Asakusa – a must go and see for the inbound traveler. We will explore the origins of the Sensoji Temple and its adjoint Asakura Shrine. We will enjoy some street food related to the area and then head off to the former Yuraku area to the west and explore the backstreets that behold the entertainment and izakaya aspects of Asakusa. You will have lunch which you will make at a soba making experience place. We will also be at the Tokyo Skytree area which houses the 3rd tallest structure in the world, in earthquake land and our home to the sumo stable we will be visiting. A remarkable 6.5 hour tour of intense cultural experience.