No Preparation

Thanks to the knowledge of our chef, you will discover the unique and authentic flavors of Amalfi cuisine. You will learn the techniques to create unique and delicious dishes. You will enjoy spending a day immersed in nature and tasting good food. You will cook with organic products from our land and tasting a good homemade wine. You can also admire one of the most beautiful views of the Amalfi Coast, located on the site of an ancient Amalfi castle.

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine. Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite. Minimum 1 maximum 12 people. We do not use products of animal or illegal origin.

This tour is unique in allowing the guests to improvise it based on their interest and time. The tour will involve some combinations of Historical, cultural and natural attractions. Apart from the touristic spots, we will show our guests the best and realistic parts of Addis Ababa. It will be full of activities that interests the guests, keeping the major sights in mind. The museums, the church, the Entoto Mountain view plus some Coffee tasting program will give our guests a balanced impressions of Addis Ababa. The tour of Addis Ababa with Aspire Ethiopia Tours will definitely be a day to remember for every guests.

We are located in the old town of Bilbao, near the Mercado de la Ribera (the main food market in the city), the Cathedral of Santiago and the Church of San Antón. The old town of Bilbao is a place full of history and traditions of the Basque Country. We will learn to make 4 skewers so that you can prepare them and leave the guests with their mouths open. All this in a quiet and pleasant environment perfect for enjoying and making new friends or meeting people.

On this tour, we will start from the Plaza de Armas, where we will visit various must-see spots on your visit to Peru. Peruvian cuisine is world-renowned for its tasty dishes such as: Anticuchos, Mazamorra, Picarones, Pollo a la brasa, Causa rellena, among others. These are some of the many culinary dishes in the country, showing you their preparation, history and tasting the seasoning of each cook or as we Peruvians call it "la señito". In Peru there are several (secret places), where you can eat delicious and cheap food, each dish will dazzle your palate; I assure you that you will enjoy and savor each typical Peruvian dish. The only requirement we ask is that you really like to eat and learn a little about Peruvian cuisine; and most importantly, we have to have fun together. We will finish the tour with pisco sour classes where we will taste different flavors of pisco, such as: lemon pisco, passion fruit, mango, pineapple, among others.

We offer a special experience in the city of Medellin. You will come to our home, share with a Colombian family, in the middle of a totally interactive class. It is a unique experience that you cannot miss! In addition, you will love the empanadas. The immersion in our culture will be great since you will learn about our tradition of empanadas and you will make them with your own hands. We have options for vegetarians. As soon as you book, do not hesitate to tell us your food preferences. We started on Airbnb Experiences and, due to the great reception, we are venturing into this website. You can see our excellent reviews and our score of 4.9!

In Korea's seafood market, there are many seafood that are difficult to find in foreign countries. As a foreigner visiting Korea for the first time, it may not be easy to decide which seafood to enjoy and how to enjoy it. And it may not be easy to know how to enjoy various types of seafood. Especially in winter, we use oysters, a special delicacy of winter, to prepare and serve foods that can only be enjoyed in winter, such as seasoned oysters and oyster pancakes. Through my tour, I will provide services so that you can enjoy various types of Korean seafood under more reasonable conditions. We will also provide you with various information necessary for your trip to Busan.

I have a real passion for quality food and I am impatient to share it with new people. Cooking and eating all together is such a good experience that I don't want to keep it just for me! I'm realy enthusiastic for the genuine italian cuisine since childhood and I look forward to meet new "lovers" every day!

If you are tired of the city center, the best way to live a local experience is through food! we are in a quiet and wonderful countryside on the hills of Bologna, the company will give you the opportunity to carry out traditional Bolognese cooking lessons, together with a qualified chef, having fun and meeting new people from all over the world!!

It is one of the best ways to get into touch with the culinary of this town, important part of the intangible heritage of this town. It is a hands on experience and Teta Marjeta and the guide will make this an unforgettable experience for you?

Creating your own tlayuda in our gastronomic experience is a journey of unique and personalized flavor. From the moment you select the ingredients to the moment you taste your creation, you are immersed in a fusion of tradition and creativity. The base of the tlayuda, a large, crunchy tortilla, becomes the canvas for your tastes. You can choose from a variety of meats, local cheeses like Quesillo, and fresh vegetables. By roasting it, our expert team gives it that smoky and crunchy touch that defines tlayuda, while you enjoy our selected drinks, from rich coffees to craft beers. This process is not just a meal, but a celebration of Oaxacan culinary culture, adapted to your palate. In the end, sitting in our cozy cafeteria or terrace, each bite is a reflection of your preferences, uniting the traditional with the personal in an unforgettable gastronomic experience.

Peru is a country that offers amazing experiences and plenty of tours and activities. But unlike most countries that are easy to plan a vacation for, Peru is unique in that it requires difficult logistics and your itinerary must also consider altitude, weather, budget and your of course your expected tourist attractions. Additionally, having a local expert in Peru to give you tips and advise on hotels and restaurants and hand-picked tours and activities is priceless. This is why we offer you our Peru itinerary planning service. You will work with one of our local Peru travel advisors who will assist you in preparing the perfect itinerary for you so you can have a stress free vacation without any unexpected complications. Unlimited revisions until you are satisfied with the itinerary. You will speak with a fluent English-speaking advisor via phone or email.

Guests will be able to prepare mozzarella with the traditional process, used for generations by locals to prepare it. They will also have the opportunity to prepare the fettuccine and taste them after having cooked them themselves, there will be also the tasting of local wine.

In the two hours time , we will study the ancient tea culture in China and how it reflect the Buddhism / Dao and Confucius culture which are the three main philosophies that compose the Chinese culture which last form 10 minutes Then Go through the 6 main tea families and teh modern tea evolution in modern time which will take about 10minutes. After that I will share tea picking season and tea making procedure brief introduction . Then it would be the tea services and tea varieties pairing and learn how different water quality and temperature impact the tea water taste. When would be the best time to drink tea. You will get to practice 2000year old ancient style Tea ceremony (Kongfu cha) after the demonstration. Last we will study how to pair different tea with food and have some tea Dimsum tasting before finishing.

Join us in cooking a full traditional Santorini menu & baking a local dessert!! Our local host and chef will guide you in preparing a typical 5 course local lunch using only fresh locally sourced products!! We will also prepare and bake one of the most typical local desserts!! The cooking classes take place in one of the oldest stone cave houses of Megalochori village, which has maintained all of its traditional character and features!! Once the preparation and the cooking of the menu is completed, you will have the chance to enjoy your lunch at your leisure in our traditional dining room or outside under our magnificent bougainvillea tree!! Local Santorini Assyrtiko wine is served throughout the preparation of our menu and of course during lunch!!

Opportunity to learn from an expert in Mexican coffee, who will guide you in the preparation of authentic drinks and dishes. You will also have the chance to learn about Mexican culture and traditions while enjoying a delicious cup of coffee. You will have a culinary experience that will allow you to discover the authentic flavors of Mexico. You will learn how to prepare unique and traditional coffee drinks, using the main ingredients that characterize us, and will share some of my family recipes with you. You will also learn about the relationship between coffee and the Mayan culture, the ancient civilization that inhabited these regions of Mesoamerica. Join me on this culinary adventure and discover the best of Mexico through its flavors.

With the help of a native host we will prepare an authentic Colombian coffee like a professional, we will learn about the history and preparation of our famous coffee and, of course, we will taste the true essence of coffee.

Kahawa means coffee in swahili,Our bean-to-cup tour gives you a taste of Tanzanian cultural heritage. It teaches you how to prepare coffee using our age-old methods. You will be guided through the process of husking, roasting, grinding and brewing your own beans all while using traditional, handcrafted utensils.

The Pizza and Gelato lesson is a group lesson where you will learn how to make traditional Neapolitan pizza using a wood-fire oven, gelato, and sorbet. The Chef will guide you through three dishes: appetizer, main course, and dessert. After the lesson, you will enjoy the meal along with a Tuscany Wine in our wine cellar.   

Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations. I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients. That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets. In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy! Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve. I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier. Since a lot of years, I decided to share this path: a long path that is not yet finished… Giacomo