Native Cooks

You will be able to participate in part of the preparation process. Also will learn the details of the traditional way of cooking caribbean meals, and to select fresh ingredients that are locally produced to elaborate this meals. We will be speaking about the history and culture of the town. If anyone has a dietary restrictions, please inform it in advance to accommodate everyone. Vegetarians and Vegans are welcome.

Have a great time in the cooking class by Samui Native instructor; Geng & O family. We do arrange picked up from your accommodation on time and then went to a local market together. Our ancient Thai kitchen is outside with fan but very clean and comfortable. We provide coconut milk from the actual coconut which you can grate coconut by coconut grate and used fresh ingredients in every menus. Learning by Doing: Taste Flavorful of Daily Local Menu by your own cooking. Also we are family-Friendly if you're planning a family holiday to Thailand, Koh Samui with kids can be enjoyable with us. As we have a space for playing area with activities and souvenir coloring books for kids. Make your wonderful trip time.

With the help of your native host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture and history.

Gain a little insight into Dominican culture with a Caribbean cooking experience in Roseau! At a local home up in the hills, you’ll cook traditional Caribbean dishes and learn about the native fruits, vegetables and herbs used in Caribbean cuisine. Then sip some rum punch and enjoy your creations with your fellow food lovers! Morning and afternoon classes are available, and round-trip transport from the port in Roseau is included.

Our groups are small so you will have a very personalized experience, everybody gets to participate in the cozyness of local home. You will be cooking very traditional and local family recipes and using local and fresh ingredients. We will surprise you with ingredients that are native to Mexico and you will discover how to use them. We promise that you will have one of the best meals of your trip.

Experience a unique immersion into local Indian culture with your native host in Bangalore, India, setting our activity apart. Opt for an optional visit to a local market to discover exotic ingredients, emphasizing the importance of freshness. Customize your hands-on culinary experience by learning to cook typical Indian dishes, showcasing diverse flavors and techniques from different regions. Your native guide ensures genuine insights into Indian cooking and culture, creating lasting memories, deepening cultural understanding, and equipping you with valuable culinary skills for the future.

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and life in rural Mexico. This is more then learning to make a dish, it is a cultural immersion as well. You'll learn to make food to feed souls, by creating food that has been passed for generations.

The Namkhan, Luang Prabang's quintessential eco-resort & beach alongside the banks of the Khan River, welcomes you to experience our "Cooking Class". With the help of your native host, you'll discover the unique flavors of local cooking in beautiful environment. As we have our own organic farm, you'll pick up your own vegetables to be able to cook your local, seasonal dishes. During this experience immerse yourself in traditional Lao way of life.

• Take part in a fresh pasta making class before enjoying a three-course dinner served by a seasoned local chef • Enjoy the fantastic flavours of local Venitian cuisine from sparkling wines to locally caught sea bass! • Try not to feel jealous as Lorenzo shares stories of his magical life living in one of the most beautiful Italian cities • Taste fresh ingredients sourced at the popular Rialto Market

This is rather a complete cultural ana culinary experience. We will show you a large botanical garden, a vanilla plantation, cacao plantation, medical plants garden, sugarcane mill, coffee sampling and of course, the cooling class.

With our native instructor, you will discover authentic Thai cooking while learning about traditional ways of life. As part of the morning class, you will visit a local market, learn about Thai herbs and ingredients and learn to cook 4 dishes including making daily Homemade Curry Paste from scratch. Our class introduces the student to demonstrates basic and more advanced cooking techniques, provides step-by-step instructions for cooking the most popular Thai dishes, and allows plenty of practice time for customers to cook and eat delicious Thai food.

The chef will walk you through each recipe step-by-step to make sure you completely understand. The online class features lots of technical advice, cooking tips and tricks. if some of the ingredients you need aren’t available, don’t worry, just send us a message, and we’ll offer you solutions and alternatives. Vegans and vegetarians are welcome to participate. After class, you’ll be able to repeat the recipe again on your own. The course runs on Zoom app, It's completely free to download. After your reservation made. We'll contact you as soon as possible to schedule the meeting: During the first (video) meeting we will cover – The ingredients & tools checklist. – How to set up Zoom app and camera. Next, It’s time for you to go shopping: – Pick up the ingredients and tools. – Make sure your kitchen and ingredients are prepared. Class Time: We’ll provide your Zoom Meeting ID and the Password to join the course, within 10 minutes before the course begins.

"No Crowds, No Buses, No Time Schedule but Yours!" My guests have their very own personal trilingual Bahamian island guide for the day with just themselves and myself to enjoy all of the sites of interest in both Freeport and Lucaya. They are afforded a tour of all of the major attractions of Freeport and Lucaya as well as participating in their private Bahamian cooking class. They will learn how to make our most popular native dish of conch fritters and eat what they have cooked. This is a great fun activity for the entire family. Family time always has cooking and eating in the mix and this Bahamian Conch Fritter Cooking Exp. provides just the right combination of both. After having finished our cooking exp. we will then enjoy a beautiful private beach for as long as time remaining permits before we return to the ship or your hotel. You will be able to swim, walk the beach, collect shells, sunbathe or simply enjoy a tropical cocktail on a magnificent beach on Grand Bahama.

This experience is authentic and allows us to meet native families and learn about the indigenous Chatin culture that allow us to know the gastronomic and herbal heritage of a region of Oaxaca and an important part of Mexico.

Be part of this Cultural Rescue program created to preserve the livelihood of the Ranchero Californio. This experience is designed to show you the living of los Cabos native’s community. Visiting a true Baja Ranch and sharing the living of its people for an entire afternoon will give you a new perspective of our beloved tourist destination.

With the help of your native host, you’ll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit local market, choose exotic ingredients and learn to cook Nepali Dish.

Enjoy this integrated cultural experience of the city of Cartagena de Indias. Discovering the market will give visitors a completely comprehensive view of the life of the Chartists as well as their history. In this experience you will learn a little about typical Carthaginian gastronomy, first we will try typical fruits of the Caribbean coast, we will drink guarapo, the local drink to refresh ourselves, we will try the costñita, local beer, lunch where Anthony Bourdain himself had lunch when he came to Cartagena and above all we will be very happy together.

A selection of fascinating traditional Balinese dishes are demonstrated, with participants preparing enough food for their own lunch. The groups are taught to eat native style, with the hand or so-called pakai tangan. 

A comprehensive set of recipes are given out with step-by-step instructions on reproducing these delicious spicy dishes in your own kitchen. Surprise your family and loved ones at home with your new, exotic cooking skills

With the help of your native host, you will discover the unique flavours of local cooking while learning about traditional ways of life. As part of this class, you will visit a local market / garden, choose exotic ingredients and learn to cook 2 typical dishes

Ready to level up your culinary skills? Our Carimañola Cooking Class is more than a course—it's a deep dive into Colombian cuisine, culture, and history. Why Choose Our Carimañola Cooking Class? Local Expertise: Learn the secrets of crafting the perfect carimañola from chefs who are native to Colombia. Cultural Immersion: Discover the African influences and rich history that make this dish more than just an appetizer—it's a historical delicacy. Preserve Heritage: Help keep a fading culinary tradition alive by mastering a dish that holds a special place in Colombian culture. Deep Dive: This isn't a surface-level course. You'll walk away understanding the 'why' and 'how' behind every ingredient and technique. Become an Ambassador: Equip yourself with the knowledge and skill to not only recreate, but also represent authentic Colombian cuisine wherever you go.