My Grandmother

Comuna 13 is currently the most visited site in all of Medellin and our company has the title of those qualified to make this tour. What does the tour include? – Local guide in Spanish or English, – Delicious Church Empanadas – Patacon with Hogao – Sausages – Mango ice cream with salt and lemon – Visit the neighborhood with the most graffiti in all of Medellin. (We will know the history behind many of these graffiti), – Visit the escalators of Comuna 13, – Visit an art gallery in Comuna 13, – Artistic Shows in Comuna 13 We will also go to a viewpoint where the entire city of Medellín is displayed, – Visit Independencia 2: this is another place full of graffiti and history, Learn about the history of the largest urban mass grave in the world, which is in Commune 13.

My passion for cooking and my family's recipes have been improved over time in the best Italian and international cooking schools. I will open my elegant home where you will work and eat what you have made: tagliatelle, ravioli, and tiramisu, surrounded by unparalleled works of art to you in the center of Milan easily accessible by Subway from every corner of Milan. You'll be within walking distance of the cathedral, the wonderful last supper or the prada museum or the lively navigli. Immersed in the Designer and Fashion area with the subway running until 1am and where walking is serene and peaceful

The experience take place in the seaview grandmother villa, where we live together from when i was born. Are you ready to discover the unique flavors of the local cuisine transmitted by my grandmother, while exploring our traditional Italian lifestyle? The experience is hands-on and you can learn some valuable cooking skills and tips. Here you will be the chef and the diner, learning to cook the specialties of our cuisine, handed down to me by my grandmother! You will learn new cooking techniques, all from the scratch that you can easily replicate at home, such as learning how to make gnocchi, eggplant parmesan and the typical tiramsù. You will be completely immersed in the Italian lifestyle in a convivial atmosphere among lemon and olive trees, and I show you also how we produce olive oil and limoncello. My goal is that this experience remains in your mind but above all in your heart!

I'm Francesca, passionate about cooking and gastronomy. I learned the art of fresh pasta from my grandmother in her pasta shop, where we started to host this experience. Then I moved it at my house, a true pasta workshop in a beautiful villa on top of the hills, with a stunning view of Florence. I founded “Francyspasta” in 2017, that won several Airbnb Experiences awards, and changed completely my life in better.Time after time I created a group of passionate hosts like me, and now we are a crew of pasta makers, Gaia, Luisa, Tommaso, all very special people who will make our time together unique, in the magical atmosphere of our workshop-house, full of love, light and art in the heart of our splendid Tuscany.

This is more than just a cooking class—it’s a journey into the heart of Spanish culture, tradition, and flavor. What makes this experience truly special is that you’ll be learning a cherished family recipe that has been passed down through generations. These are not just any churros; they are the same ones my grandmother used to make, following the authentic techniques that have stood the test of time. Unlike mass-produced churros, we’ll make them from scratch, by hand, just like locals have done for years. You’ll mix, shape, and fry them to golden perfection, experiencing the true art of traditional Spanish churros and chocolate. All of this takes place in my apartment's cozy kitchen, right in the heart of Malasaña, one of Madrid’s most vibrant and historic neighborhoods. Here, surrounded by the energy of the city, you’ll get a taste of authentic Spanish home cooking, far from the tourist traps.

I'm Katia and me and my uncle Fulvio run the Tuscan cooking class in our family farmhouse. We are 4 km far from the fantastic town of San Gimignano and we teach you how to prepare a real Tuscany meal but most important we teach you how the food should taste. Your meal will be a celebration and a fantastic time to spent in a real Tuscany family. We'll make a lot of typical Tuscany antipasti, then we prepare primi piatti, and we make one type of pasta hand made, two different sauces for pasta, and then a second course with meat.

What makes my business fun is getting hands-on and learning how to work fresh pasta through my grandmother's old teachings. Tiramisu will be the final cuddle that will amaze you with its goodness.

It's a lifetime experience to get in touch with local food and local tradition.. you will be able to learn some secrets and go back home and surprise your family and friends with a real dish of home made pasta Bologna is the italian capital of homemade pasta, I will show you some tricks I've learnt from my grandmother and some unique ways to fill the pasta We will make fresh pasta from scratch and after best tiramisu of your life!! I also offer during my experience a unique wine tasting with best grapes of north east of italy from organic producers 🙂

Welcome to my kitchen, where every dish tells a story and every moment is shared like family. We’ll begin with a taste of Spain — a refreshing sangría made on the spot, just like we do at home. Of course, there will also be some good Spanish wine to enjoy. Next, we’ll roll up our sleeves and cook a classic Spanish tortilla, and then… it’s time for the star of the show: the traditional paella Valenciana. As a proud Valencian, I’ll guide you step by step, sharing tips, stories, and all the little secrets my grandmother taught me — so that you too can make a truly authentic paella at home. We’ll enjoy the food we’ve made together around the table, with great conversation, laughter, and a final cup of good coffee. More than a class, this is a celebration — of culture, connection, and the joy of cooking together. And if you have time afterward, don’t miss the vibrant San Ildefonso Market just around the corner! Come hungry. Leave inspired.

You will learn all the secrets to making perfect fresh pasta, from preparing the dough to making the different shapes of pasta. We will learn together to prepare Tiramisu, the most famous desert in the world, following the traditional recipe. At the end of the lesson, we will sit together at the table to enjoy the fruits of our labor, accompanied by a bottle of wine. The recipes are the original ones handed down by my grandmother Velia, who, with patience and love, passed on to me all her cooking secrets over time. I can't wait to share my passion for cooking with you

You'll learn new cooking techniques that can easily be repeated at home. I was fortunate enough to grow up among the best cooks, my grandmother and my mother. Let the food be our language. I will introduce you how the ingredients can be made at home. In the past times people didn't have many ingredients and used their skills to make the best possible meal. The most important thing in Macedonian cuisine is that the dishes are made from only a few ingredients and you must use your imagination to make the testiest dish from the available products. Vegetarians are welcomed. Please let me know in advance if you have any dietary restrictions.

I’m Simonetta Bazzu and Battista, the village where my ancestors were born, is over 200 years old. Here i will guide you on a journey back in time. This experience takes place in a typical north Sardinian house, a traditional building in the countryside with granite stone walls and a cane roof. It’s my great-grandparents house. Here, I’ll reveal the three main secrets to a long, healthy Sardinian life: PASTA In my great-grandmother kitchen – 150 years old – you'll mix semolina and water to create ancient pasta shapes on a table carved from a centuries-old tree. As we cook, I’ll share stories and traditions that nourish both body and mind. WINE You'll visit a small artisan winery, explore winemaking tools, learn about Sardinian vineyards, and taste the wine of eternal youth. FOOD We’ll end with a typical Sardinian meal (lunch or dinner), featuring pasta you made, local cheeses, garden vegetables, fresh bread, desserts, and more — all organic, all authentic.

Hi and welcome to the most entertaining PubCrawl according to my grandmother!!! Join the crew that wants you to have fun like a local, while making sure you avoid unnecessary touristic traps. The deal is pretty simple, you will get: – Three bars, one nightclub; – 2 welcome shots in 2 bars; – ONE HOUR OF UNLIMITED BEER AND SANGRIA; Non alcoholic options are available; – Drinking(and not only)games/Beer pong; – V.I.P entrance to a nightclub; – Meet other like-minded travellers; All that is included in the price. Normally if you go to the club on your own without the pub crawl – they would charge you 20-25€, with a normal line. With us everything above is included in 20€, skip-the-line. No flip-flops, sport pants/shorts or swimming shorts are allowed in order to get into the nightclub(and some bars). Also we recommend you to wear comfortable shoes. Still thinking? Well, don't think too much cause my grandmother is about to book it all. See you soon!

Classes will be in my home in Roveagh. Working from my home is a different experience, guests can enjoy the homely feel of my kitchen. I can talk them through my herb garden where we can pick vegetables to use in the scones when in season.

This tour program is about 8 hours ECO friendly tour by 4×4 Car is a must if you are on Koh Samui to see most popular highlights on the island. You will also visit to Samuis' most famous landmarks, Namuang waterfall, and some really fun mountain off road driving with amazing viewpoints. Hotel transfer and lunch is included.

A great day full of emotions awaits us, no matter if it is your first time or if you are already experienced with horses, we will guide you at all times and make you feel as safe as possible. We will meet our horses, we will choose the one that best suits you. When we are in the middle of our horseback ride we will have the opportunity to make a stop where we will visit the grandmother's cabin, where she will be welcoming us to eat. Don't forget to try the Pulque! During the horse ride we will have the opportunity to breathe some of the freshest and cleanest air in the great Mexico City. Along the way you can take hundreds of photos, remember that our guides are here to help you, do not hesitate to ask them for help with your photos and videos.

A unique experience where you'll learn the secrets of sour-dough. My mum is a sourdough expert. She learnt the bread baking technique from her grandmother and keeps doing it even now. You will prepare and bake your own-unique bread loaf in a wood-fire oven. Later you will enjoy it and combine it with our herb-flavoured extra-virgin olive oil.You’ll also taste some side dishes we’ll prepare and copious amounts of local wine.

About me: Expert in traditional Mexican food, learning from the best chef: my grandmother. I have degrees in bakery and pastries from the renowned Cloister of Sister Joan and I am currently studying gastronomy. My mom and I have a coffee shop together and have been dedicated to gastronomic experiences for at least a year, giving my guests the best experience possible. I like to teach the real Mexican seasoning and that at the end of the experience you will feel that in Mexico you will always have a friend.We will go together to one of the most emblematic Markets of Mexico City to select the best ingredients to prepare our sauces. So, choosing this experience will give you a glimpse into the true heart of Mexican cuisine, no experience is the same!

Paella: A Family Tradition Passed Down Through Generations Paella has been a very special ritual for my family since I was a child. Thanks to the advice and teachings of my grandmothers, I’ve been able to recreate the same dish that I now want to share with you. You’ll learn all the steps and secrets to making an exquisite Mallorcan paella. Traditionally, we make it with fish and seafood, but we can also prepare a vegetarian or meat version, depending on your preferences. The experience takes place in a magical village in the Tramuntana Mountains—Banyalbufar. My father settled here over 15 years ago to create what is now our home and our animals' home, which we call "Ca Tothom," meaning "The House of Everyone." The kitchen is located on the porch, and together with the garden, it creates an idyllic setting for cooking and sharing unforgettable moments.

My sister, chef and journalist, and I share a passion for exploring the culture of each country through its aromas and flavors. Together we have organized events and tastings to promote Chilean products and continue discovering the history of our cuisine. For us, the empanada, with the wonderful recipe of our grandmother, symbolizes the Chilean identity; preparing it is a beautiful way to connect with our traditions. The most important thing is to have fun cooking, sharing, learning the secrets of the recipe and enjoying a bit of Chile in every bite.