My Cooking

With this experience you can learn to recognize wild and wild herbs, have a complete tasting of self-produced wines and learn how to make fresh pasta with a professional chef who will teach you the secrets of Italian cuisine

I'm Katia and me and my uncle Fulvio run the Tuscan cooking class in our family farmhouse. We are 4 km far from the fantastic town of San Gimignano and we teach you how to prepare a real Tuscany meal but most important we teach you how the food should taste. Your meal will be a celebration and a fantastic time to spent in a real Tuscany family. We'll make a lot of typical Tuscany antipasti, then we prepare primi piatti, and we make one type of pasta hand made, two different sauces for pasta, and then a second course with meat.

Are you looking for an authentic immersion in a completely different culture? With My Grandma's Home Cooking Class, you will find what you came for and even more! An amazing and unforgettable experience mixed with learning about a new culture and sharing unique moments in a veritable local and family environment spiced up by the delicious flavors of Vietnam!

Instead of going to the restaurant, how about learning how to make some traditional Portuguese specialities? You'll be taken to the supermarket or to an organic garden and then you'll make a meal that you will never forget!  We will have always enjoy some cheese, ham, extra virgin olive oil, olives and also a salad.  We will also have Dessert and Port wine and Coffee and/or tea

This making pasta class in Verona is an authentic experience to live while you are visiting the city.

with the help of Wasantha, you will discover the unique flavors of local cooking while learning about traditional ways of life. as part of this class you will visit a local market, choose exotic ingredients and learn to cook 5 typical dishes

You'll learn new cooking techniques that can easily be repeated at home. I was fortunate enough to grow up among the best cooks, my grandmother and my mother. Let the food be our language. I will introduce you how the ingredients can be made at home. In the past times people didn't have many ingredients and used their skills to make the best possible meal. The most important thing in Macedonian cuisine is that the dishes are made from only a few ingredients and you must use your imagination to make the testiest dish from the available products. Vegetarians are welcomed. Please let me know in advance if you have any dietary restrictions.

You will be fascinated by anecdotes about how my grandmother made pasta and what cooking represented in the past and still represents. An immersion in the real Apulian life and in Italian sociology! I will let Elisa, my friend and super expert collaborator in Apulian pasta, communicate with gestures and by example; he speaks only Italian but will manage to communicate with his heart and experience as always. And, once at home, you will produce your own good food yourself, and you will be reminded of what she has shown you. Instead, I will communicate, if necessary also simultaneously, in English, Italian and French and you will probably laugh at my linguistic "flights" and my role as "slave in Elisa's kitchen" 🙂 The lunch that follows is collaborative, everyone helps and, dishes and pans in the hands. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely the fruit of my organic garden, do the rest.

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from preparing the dough to making a delicious molcajete sauce to accompany them. I will teach you recipes that you can easily repeat at home. We will cook in a traditional smoke kitchen, with utensils that have been used for generations in my family, you will discover our traditions and I will give you advice that will help you better understand and taste the dishes of Oaxacan cuisine. When we prepare the mole, I will teach you how to select the best ingredients that have given Oaxacan mole worldwide fame and recognition. Please let me know in advance if you have dietary restrictions so I can adjust the menu so you can fully enjoy the experience.

When I had my gelato shop I've always wanted to educate my customers to the culture of gelato, and I've always desired to show them how gelato is made. Now that I don't have the shop anymore I still want to go on in my mission. Togheter we will prepare granita, gelato and sorbetto from raw ingredients, I will tell you about the professional procedures and the ones used in the home kitchen. You will learn also how to prepare gelato at home. At the end you will degustate your creations and learn how to recognize a good quality gelato. Tell me if you are intolerant or allergic to some food. For any other informations feel free to write me, I will be happy to answer your questions !

Gnocchi are one of the typical dishes of the city of Verona and to me, they represent family and sharing. Like a family, we are going to make them and eat them together.

Thanks to my educational approach and the authentic recipes that I offer you will discover the unique flavors of local cuisine and the traditional art of living in a friendly atmosphere.

Welcome to My Magic Kitchen, where we offer a unique culinary experience for travelers visiting India! Our dishes are not only packed with authentic flavors but are also rich in essential nutrients. Each meal is carefully prepared to provide a balance of taste and health, offering you a delightful experience of Indian cuisine with a healthy twist. Whether you're looking to try traditional Indian meals or want a modern take on local flavors, My Magic Kitchen has something for everyone. Come and enjoy a memorable dining experience, where every dish is a fusion of taste, tradition, and wellness. Healthy. Delicious. Unforgettable. Take with you memories, buy indian spices, pictures, pleasure of meeting each other. Learn cooking in Indian style. Share your skills, chit chat session. Saree draping and lot more in these hours of your visit.

Discover the flavor of Hoi An food with this cooking class in the middle of Tra Que Herb Village. Experience how to cook 4 traditional dishes like locals, and taste the unique cuisine of the region. Cooking class is on the beautiful garden and outstanding views. Discover the countryside's life in Hoi An and experience hand-on cooking traditional dishes like locals in Hoi An countryside.

Join me for a fun-filled Kikuyu cooking class in the outskirts of Nairobi, where I will teach you how to make traditional Kikuyu dishes. We will have a great cooking class as I will be teach you how we use local ingredients to make some truly mouth-watering dishes. You will learn how to use a traditional jiko when cooking and also our 3stone fire place.. We also welcome the vegetarians to this cooking class ..kindly let me know in advance if you have any dietary restrictions. After cooking, we will sit down and enjoy the lovely African meal that we've made. We will have our meal in a homely setting with some of my cousins that I am sure you will enjoy as they share with you more about life here in Kenya.

nobody teaches their secret of making biryani there a special secret blend of spices adds the taste. when you book my class i will share this hidden secret

During the workshop you will discover the authentic traditions of Roman home cooking. I will teach you how to cook two classic recipes from my family: semolina gnocchi and meatballs with sauce, just like my grandmother makes them! We will do every preparation step together and you can easily replicate everything we cooked together at home. Please let me know in advance of any intolerances or food preferences. – For this menu it is not possible to request an entirely vegetarian version, in any case the gnocchi and sauces do not contain traces of meat; – It is possible to request a lactose-free menu; – There is no menu for celiacs;

I am Asnka and from the Amhara region of Ethiopia but i love to cook dishes from around the country, so prepare to be served pan-Ethiopian cuisine. At the beginning, I learned to cook helping my mother around the house as a child and later studied at Lalibela Vocational College. Now, I ran my own kitchen in Lalibela. Your cooking class will take place in my home kitchen at the centre of Lalibela city Kedemt Village. Just 2 minutes walk from the churches of Lalibela. You will definitely learn to make shiro (chickpea or broad bean stew) or tibs (stir-fried meat with vegetables and spices) in addition to injera. You will also learn to roast coffee beans. We have no doubt that this would be a unique opportunity to learn from locals and experience authentic Ethiopia with its traditions and cuisine – so join our cooking class today, experience all about the Ethiopian traditional cuisine and leave with a full stomach and new memories to share with your loved ones at home!

An Exciting Adventure Awaits! + Start your adventure with a flexible pickup from your hotel in Da Nang or Hoi An. + Your first stop is the charming Le Duc Ha Terra Cotta Workshop by the Thu Bon River. Here, watch artisans craft exquisite bricks and terra cotta pieces, connecting to the rich history of the region. You'll learn how these traditional techniques mirror those used in the ancient structures you'll see later. + Hop into your vintage army jeep or modern car for a scenic ride through rural villages. Zigzagging along small paths, enjoy views of rice paddies, farmers at work, and grazing buffalo. + Next, explore the UNESCO-listed My Son Sanctuary, home to ancient Hindu temples built largely from bricks, similar to those made at the workshop. Discover the rich history dedicated to Shiva and the impacts of the Vietnam War. + Finally, savor the famous My Quang noodle soup at a local restaurant before we drop you off at your hotel or in Hoi An for further exploration.

Fez cooking class is a Complete experience and new activity to break the usual planning of Morocco tours for male and female in Fez with local Master Chef in the heart of Fez old Medina. It's an occasion to learn the secrets of Moroccan cuisine which considered one of the most important cuisines in the world.