Mozzarella Burrata

Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made. You will taste both fresh and seasoned cheeses, typical cold cuts and much more… all in complete relaxation. An experience that will make you learn about the history of a small farm and its great craftsmanship! The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too. As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures. Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.

It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms. The protagonists of this zootechnical reality are the cows. Every day they are milked and their high quality milk, used in the company's dairy, becomes the main source from which it all begins. The commitment of expert hands in the production of latex and cheeses at km0, guarantees our customers freshness and goodness.

A tour with a local guide in Polignano a Mare, the jewel on the sea that gave birth to “Mr. Volare” the famous Domenico Modugno. During the tour, you will be able to breathe the Mediterranean soul through the typical alleys of the historic center, look out from the majestic terraces overlooking the sea and photograph the beautiful views of the historic center, such as the painted phrases and the characteristic corners, the Mother Church and the Piazza Of The Clock. The tour will be accompanied by a series of tastings of typical local products, which have made Polignano and Puglia famous all over the world: • Special coffee – a variant of coffee known all over the world and created by the genius of Mario Campanella; • The typical Apulian Focaccia; • The traditional "Panzerotto" with mozzarella and tomato sauce – but also available in many variations; • A glass of a local wine, accompanied by Burrata and Capocollo di Martina Franca (Slow Food Presidium since 2000), enjoyed overlooking the sea.

I am considered by many an expert in wines and atoria and traditions of Salento. My main activity is to sell Salento wines all over the world. Now I am ready to offer you the opportunity to taste the best local wine labels and traditional dishes with me to discover together all the secrets of Salento wine and food.

A pleasant walk in Alberobello is just what you need! Together with Antonio, a professional guide, discover the magnificence of one of the most fascinating cities in the world and its centuries-old heritage, with a pleasant relaxed walk among the TRULLIs. We will enter the trullo of Angelo, the oldest in Alberobello. We will stop in Giuseppe's bakery, to taste our typical freshly baked focaccia. We will discover together the marvelous Belvedere Terrace and the districts of Aia Piccola and Rione Monti, until we reach the trullo-shaped Church of Sant'Antonio. Nearby we will stop again to visit the characteristic shop, where you will have the opportunity to taste the typical "burrata". We cannot conclude our tour without sharing a delicious homemade ice cream made with patience and dedication in a characteristic ice cream parlor inside a trullo.

A unique tour accompanied by an expert guide will take you through alleys, squares, palaces and fantastic views, optimizing the routes and telling you the story of these magical places. (Tours offered on this route by other companies only include transport). Olive oil tasting Brunch Pugliese Free time to visit independently. From Brindisi we will reach Alberobello, the city of trulli, and then move, after the tour to Locorotondo and finally to Ostuni, the white city. In Alberobello you will have the opportunity to walk independently and enter the shops or maybe stop at a bar for an ice cream or a great coffee.

Departure from Bari at 08:00 Arrival in Polignano a Mare at 9.00 am and Street Food Tour at 10.30 am This is a tour with a local guide in Polignano a Mare, the seaside gem that gave birth to “Mr. Flying” the famous Domenico Modugno. The tour will be accompanied by a series of tastings of typical local products, which have made Polignano and Puglia famous throughout the world: The special coffee – a variant of coffee known throughout the world and created by the genius of Mario Campanella; The focaccia – queen of Apulian street food; The traditional "panzerotto" with mozzarella and tomato sauce – but also available in many variations; A glass of a local wine, accompanied by a platter with burrata and capocollo, enjoyed overlooking the sea. There will be free time for lunch and shopping starting from 1pm. Or you can choose to add extra services such as boat tours of the Polignano caves, SUP tours or gig tours. Return to Bari at 5pm

Discover Puglia's dairy traditions with a tour of a family-run traditional farm. Learn about the productive life of zero-mile cheeses and see how they are made. After a 1.5-hour drive from Bari, you will join a guided tour of a stable and a dairy, where expert hands transform milk into dairy delights. Visit a real farm run by 4 generations of farmers and listen to your expert guides explain the breeding techniques. Then, explore the cattle barn, milking parlor, dairy, and cheese maturing rooms. Take part in a mozzarella and burrata production class and learn all about Puglia's artisanal cheeses with the help of our expert cheesemaker guide. End your tour with a tasting of fresh milk products (mozzarella, burrata, stracciatella, ricotta, canestrato, caciocavallo), cured meats, taralli and focaccia accompanied by a glass of local wine and dessert. The group tour is generally in English but our guides also speak Spanish and French. The farm tour lasts from 2 to 3 hours.

Nestled among the enchanting citrus groves of Puglia, this unique experience offers you a front-row seat to the time-honored craft of a local cheesemaker. Immerse yourself in the meticulous process of producing mozzarella and burrata, two of Italy’s most cherished dairy specialties. The experience begins with a live, hands-on demonstration by our expert cheesemaker, who will guide you through each step of the cheese-making process, from curd to mozzarella. You’ll discover the rich history behind these iconic cheeses and learn the techniques that have been passed down through generations. As the demonstration unfolds, treat your taste buds to a delightful Apulian aperitif. Savor the traditional friselle, paired with a curated selection of local snacks, highlighting the authentic flavors of the region. Join us for an unforgettable journey into the heart of Italian cheesemaking with the Mozzarella Experience.

Discover by bike the historic centers of Martina Franca and Locorotondo. Visit a dairy. Learn how to make burrata, mozzarella and caciocavallo. Taste the best of Apulian cheeses. Walk by e-bike on the country roads of the Itria Valley trulli, vineyards and dry stone walls

A taste of mozzarella is the perfect way to learn about the culture, traditions and character of Puglia! A single bite to this soft white delight and the palate melts with pleasure, freshness and milk. A colorful vintage Fiat 500 will lead you to learn the secrets of the master cheesemakers of Puglia and taste the spicy fragrance of taralli and the dense and full-bodied scent of oil over the delicate consistency of a burrata.

Discover by bike the historic centers of Martina Franca and Locorotondo. Visit a dairy. Learn how to make burrata, mozzarella and caciocavallo. Taste the best of Apulian cheeses. Walk by e-bike on the country roads of the Itria Valley trulli, vineyards and dry stone walls

Stop 1 ALBEROBELLO GUIDED TOUR! The trulli are an important example of rural architecture, with a panoramic view on Rione Aia Piccola and its infinite expanse of conical roofs is enchanting. Don't miss the opportunity to live an authentic experience in Alberobello. Visits inside a trullo is a must!! At the end of the guided tour you will be given some free time. Stop 2 DAIRY IN THE COUNTRYSIDE AND soft LUNCH FROM FARM TO FORK!*payment on spot to the owner!* The cost is 1pax= 100 euros 2 pax=50 euros each 3 pax = 35 euros each 4 pax= 30 euros each After visiting the farm, where you can see the animals, the process of making MOZZARELLA , BURRATA and more will be explained and shown to you by the owner of the farm and the guide will translate to you. LUNCH FROM FARM TO FORK: based on typical salami:capocollo from MARTINA FRANCA, typical fresh and seasoned cheese, local wine and water and more over.