Moroccan Cooking

Our pioneering spirit at La Maison Arabe led us to open the first cooking school in the Kingdom of Morocco in 2001. Food lovers staying in Marrakech can discover some secrets of Moroccan traditional cuisine. The workshops are conducted by a dada (traditional Moroccan cook), algonside a translator ( Arabic/English/French) and are held by the cooking school near the Riad-Hotel La Maison Arabe or by the secret gardens away from the hustle and bustle of the medina. The Moroccan cooking workshops at La Maison Arabe allow one to learn the ins and outs of preparing a Moroccan dish in a beautiful new workshop with state-of-the-art equipment. The workstations are individual and only fresh local ingredients of the highest quality are used. Cooking workshops at La Maison Arabe offers 2 options :  * 1 Hour express Moroccan cooking workshops: 2 sessions per day : 1:30pm (lunch) & 6:30 pm (dinner). * 3 Hours Moroccan cooking workshop: 2 sessions per day at 10am (lunch) and 3pm (dinner).

Join our cooking class and have a blast while you learn how to cook. It's not just any class – You'll spend 4 hours with us, either in the morning at 10:30 am or in the evening at 17:30 pm, in our well-equipped kitchen in Marrakech. You'll become a cooking pro with guidance from our local chefs. Before we get cooking, we'll hit a local market together to grab the freshest veggies and ingredients available (only a 10:30 session). Time to roll up your sleeves and start cooking! We'll show you how to peel, chop, and spice up dishes just like Moroccan chefs. While we cook, we'll chat about Moroccan culture and history, adding a little something special to the experience. But here's the fun part: you won't just learn one dish – you'll be making different dishes using all the spices. The best part – you get to taste what you've made, if you're up for learning, cooking, and having a great time, our cooking class in Marrakech is the place to be! Let's make some delicious memories together!

Original and authentic experience to do with family or friends. You end with a beautiful dish of your creations

We are a riad, the old moroccan familiar home in the medina. Walking inside a riad it's like a flashback in the moroccan tradition. Thanks to our cooking experience our guests will go the traditional Mellah cover market where we will buy all the ingredients for our cooking lesson and like in a traditional moroccan family we will cook together with our chef Aicha and they will discover the secrets of moroccan kitchen and culture. On request e have gluten free and vegan options After maximum 1 week our chef they will receive all the recipes by mail

Half-day Moroccan cooking workshop. Learn to prepare a full traditional Moroccan meal with help and instruction from our professional team. Under the watchful eye of our Moroccan chef, learn the secrets to many of the classic dishes. You will experience a guided tour of the spice souk, learning about the history of how our ingredients arrived to these shores, before dining on your dishes you prepared back in our salon. All classes are hosted in English and French.

Hello! looking forward to cooking with and sharing with you the secrets of our cuisine that's why we offer you the opportunity to live a unique moment at my family's house with the ones you care about. You will savor the food in a different way, discovering new techniques & flavors. We will prepare our dishes together … you will discover Moroccan cuisine and learn how to make your own traditional Moroccan Dishes. and explore its secrets. we will share with you our experience and we will be sure that you'll be able to make it back home During the class, you'll have the full support of us to be sure you are learning in the right way, and please be free to ask if you have any questions and Moroccan cuisine or about the culture … After creative work, we will enjoy a meal together. Stay for a little bit more to enjoy a glass of mint tea. "Possibility to Cook vegan or vegetarian." If you can't find availability in the calendar feel free to text me and we can arrange that …

Traditional Moroccan cuisine is rightly considered one of the tastiest and finest in North Africa. We will meet in the old medina, place de l'Horloge, and will immediately go shopping in the markets of Essaouira. We will explore all the markets and buy the fresh ingredients from the locals to buy food. Later we will go home, I will receive you with Moroccan mint tea. After that we are getting ready to cook together, I will show you how to cook our couscous step by step and I will share with you all the recipes I learned from my grandmother. Finally, we appreciate our work, we will savor our preparations with a great Berber mint tea! I'll show you the secret of good! Welcome to Essaouira with another kind of experience different from regular cooking classes.

Our Moroccan cooking class is more than just a meal—it’s a full cultural journey. In the morning session, we begin with a guided visit to a local market where you’ll learn how to select fresh ingredients and iconic spices like Ras El Hanout and saffron. Then, in our spacious riad kitchen, you’ll prepare a full three-course meal using authentic family recipes. With guidance from our local chefs, you’ll learn traditional techniques for chopping, seasoning, and cooking Moroccan dishes such as salads, tajines, couscous, and desserts. Along the way, we share stories about Moroccan food, culture, and hospitality. After cooking, you’ll enjoy your creations in our beautifully set Moroccan salon. You’ll also receive a digital recipe booklet and can purchase spices to take home. What makes us unique? A true market-to-table experience, rich cultural insights, and a warm, family-style atmosphere that sets us apart from typical tourist classes. This is hands-on, heart-filled, and unforgettable.

This unique experience immerses you in Moroccan culinary traditions, starting with an engaging workshop on the Moroccan tea ceremony, complemented by delicious Moroccan pastries. Participants will learn to prepare a starter of Berber salad, a main course of tagine (choice of chicken, beef, or vegetarian), and a dessert, Jawhara. Beyond the kitchen, enjoy an olive oil tasting at La Cave à Huile and a journey into Moroccan herbs and spices at Prestige Bladi. Celebrate your creations in a warm and inviting atmosphere, and take home printed recipes, a certificate of participation, and photos to remember your experience. By the end of this immersive adventure.

Come experience authentic Moroccan and Amazigh culture with our family! Your adventure begins as my father welcomes you and teaches the art of Moroccan tea-making, served with traditional sweets. Together, we'll help you select your perfect dish, perhaps a Rfissa, couscous, or tagine…etc. (vegetarian/vegan options available). My mother and I will then guide you through every cooking step in our home kitchen. You'll master Amazigh specialties like Tafarnout bread baked over charcoal and learn to grind Amlou peanut butter the traditional way. For unforgettable memories, dress in our colorful Berber outfits and jewelry for photos. The magic is when we gather to enjoy the feast you created, sharing stories and laughter around our table. You'll leave with joy and new skills. You can take the course alone or with a group of up to six people, and it's available every day starting at 10:00am or 4:00pm Join us for genuine Moroccan hospitality, delicious food, and cultural connection!

From souk to stove—shop like a local, cook like a chef, and enjoy a true taste of Moroccan hospitality

Fluent in French, English, Arabic and Berber, I love communicating and passing on the values of my Moroccan culture, based on sharing and respect. I offer varied menus with fresh or cooked starters, main courses and home-made desserts. I use fresh, quality produce, mainly local, to reduce my carbon footprint. My priorities are to satisfy my customers, to share a tasty pleasure and an unforgettable moment in a typically Moroccan atmosphere. I pay particular attention to cleanliness and hygiene throughout my cooking classes.

Make your own traditional Moroccan tajine, with healthy organic ingredients & spices, in a good-natured atmosphere of a typical Moroccan farmhouse. You'll feel at home, fill your belly with delicious food, and deepen your knowledge of Moroccan cuisine and cultural traditions. In this hands-on interactive cooking class, you'll receive a personalized attention from your local host, and you'll learn cooking techniques that you can easily replicate at home, to share the food joy with your family & friends. If you’re vegetarian or have specific dietary needs, please let us know after booking. We’ll take great care of you! Please note that all our ingredients are wholesome and freshly selected from local producers everyday.

Chefchaouen cooking experience is truly unique. It's an opportunity to step into the heart of Moroccan culture, from going to a local market (Souk) to preparing a traditional Moroccan dishes. This experience provides a glimpse into the daily lives of Moroccans.We will then go to my home where my mother and myself will then help to teach you how to cook our authentic dish depending on what you choose

This experience is not just about cooking-it's about connection. Whether you're a passionate home cook or simply curious about Moroccan food, this class will give you the skills, knowledge, and inspiration to recreate these delicious dishes long after your trip ends!

We are a cooking school located in a superb residence in Marrakech. We invite you to explore our range of varied workshops, where you can learn how to use our traditional ingredients to create an authentic Moroccan meal, respecting family culinary traditions. Guided by our experts, you will participate in the preparation of emblematic dishes such as salads, briouates, tajines, pastillas, couscous and traditional Sephardic plates.

join me in my kitchen, in my house I would like to share with you the pleasure of cooking, as well as the Entertainment which will allow you to familiarize yourself with our rich and traditional cuisine, spices and many products used in this area as well .

Welcome to an unforgettable journey into the heart of Moroccan cuisine! This unique cooking class will not only teach you the secrets of traditional dishes but will also immerse you in the vibrant culture and hospitality that make Moroccan food truly special.

Learn family-secret recipes passed down through generations – the real techniques my mother and aunt use in their Marrakech home. Beyond "Just Cooking" – A Cultural Immersion • Master the art of pouring mint tea (why height matters!) • Discover hidden spice tricks • Eat like Moroccans do – hands-on, sharing stories over food

To know About Moroccan Food Flavours ,Herbs and Spices of Differents Regions , discover the Culinary Art and Moroccan Culture To Know how to buy Fresh and Local Ingredients from the Market ,Also How to prepare Moroccan Food With Local Family.