Method Local

Live a personal step-by-step cooking class to prepare a 4-course Mexican meal! Discover the simple method to master the real Mexican taste for all your homemade meals. We’ll share exactly how you can dominate Mexican gastronomy (the most classic Mexican recipes, methods, and kitchen tools) even if you’re not a professional chef. Experience the local market with your chef-guide and pick up some fresh ingredients while you walk through the different food sections with their variety of herbs, vegetables, meat, and seafood. Find piñata shops, tortillas Factory (from corn flour to table-ready), pottery, clothes, and some souvenirs. During our Cancun Mexican Cooking Lesson and Local Market, you will use traditional kitchen tools like the molcajete (stone mortar), comal (flat griddle), and clay pots, and finish by enjoying the 4-course meal you helped to create, accompanied by drinks.

Shall we start preparation with madam Yajima, She instruct you with easy way in her experience and knowledge. also, we teach you fish dishes(fillet-it-yourself), how to grilled Teriyaki, how to arrange Okonomi-yaki !! Basic preparation of homely style cooking. We are using Japanese original foodstuff. you can find your new cooking idea and method. Also,You can try Japanese lunch box "BENTO"= lunch box, which is very balanced lunch style, each items are so nice colored, when it will be opened, healthy and so yummy. At Yanaka small home, you will be able to cooking with Tokyo local style.also, you can eat yours cooking items. *Special menu request is available, please fill up when you make the reservation. some requests are needed additional fee.

Step into the soul of Fes on this immersive walking tour led by a passionate local guide. I’m Youssef, born and raised in the heart of the Medina, and I’m excited to share with you the stories, traditions, and hidden gems of this magical city. We’ll explore ancient streets filled with history, discover vibrant souks, and meet skilled artisans who still use traditional methods passed down for generations — from tanners and weavers to woodworkers and potters.

You visit a vineyard that is a pioneer in the Polish market. Noble vines, biodynamic methods and amazing clarity and durability of the wines. The view stretches out to the Tatra Mountains and Babia Góra while you walk among the vines. Unmissable.

Old Capital of Bengal Sonargaon is one of the most popular tourist destinations. Just 30 km far from Dhaka, Sonargaon has a lot to offer. Historically it was the center of trading and people from Far East countries to come to do trade here. This fertile land was also famous of Dhakai Jamdani and muslin. With the glorious history, there are still some exciting tourist site from pre mogul and colonial period like the beautiful abounded panam city, the goaldi mosque, sardarbar palace, the folklore and art museum, Jamdani villages!

This activity is unique as it offers you the opportunity to learn the intricate process of crafting sparkling wine from Armenian grapes using the traditional method from Champagne, France. You’ll cork and label your own bottle, available for purchase for you to take home, all while unraveling the captivating story of Armenian winemaking, from its rich history to its vibrant present. Finally, your experience will end with a tasting with a local sommelier who will tell you all there is to know about Armenian grapes and winemaking.

Discover Malaysia’s 3 main food cultures, Indian,Chinese, and Malay ,dim sum, Indian Cookies, satay, and foamy “teh Tarik” tea and Enjoy the original Sattisorru Claypot Curry Rice is hidden inside Brickfields. The heart of Little India in KL. currently this is one of his favorite place for this Indian Curry Claypot rice that brings a satisfactory. Explore the Bukit Bintang Kuala Lumpur’s nightlife center. Inclusions Hotel pickup and drop-off 6 tastings included Claypot Sattisorru 1 non alcoholic drink

This is a unique traditional experience where one can learn & enjoy how to cook a traditional South Indian meal at our home. You will get to enjoy a delicious full course meal of which some items will be prepared by you ! No prior cooking knowledge needed 🙂

In the territory of Alghero, near Porto Ferro and Lake Baratz in northwestern Sardinia, discover the vineyards of a winery on a leisurely walk, and then refresh yourself by tasting local wines and typical products. A special aperitif surrounded by greenery and silence, far from traffic, to savour the wines produced by the winery that respects modernity, but with an eye on tradition. Red and white wines will be served, accompanied by zero-kilometre products based on Sardinian specialties. Before the aperitif, it is possible to visit the small wine cellar and walk through the vineyards Vinery products: The wines of the Oltremare winery come from a generous and fertile land, which gives them a unique taste, capable of conquering even the most demanding. The production is carried out respecting a modern method of cultivation and production, but at the same time attentive to traditions.

We will travel outside the Old Quarter, try the top Vietnamese food in the old streets. Enjoy some refreshing drinks in a cosy houselike restaurant. Learn about the local culture and then head to an area designed by incense village architects close to the older quarter 30 km2. Around there, we will enjoy local food, countryside village, human local, craft workers, train to craft incense.

Experience the beautiful nature of La Batie, discover the simplicity of our Roots way of life, and enjoy our extraordinary panoramic view of the Indian Ocean! You’ll be able to take home your own hand printed textile. We offer our printing classes in a fun, friendly social atmosphere in a peaceful Kreol environment.

Are your holiday photos different from what your eye sees? In this fun photo opportunity you learn from a professional simply methods to improve your photos. We start from scratch and you learn how to build atmosphere and story in your photos. We do camera settings and composition rules. THIS IS NOT ALL, also we have the history part. You learn about Barcelona´s Roman times, Spanish Inquisition, Medieval times, Spain’s famous artists, the Spanish Civil War… What mean a photo without the story behind it? It is a 1 to 1 tuition experience perfect for beginner and entry level photographers, all cameras are welcome DSLR /compact /Smartphone. On the beginning I explain series of photo rules and will apply them 1 by 1 during our experience. On each stop we play, we shoot and we listen stories. We use photo techniques, camera setting and the most important – compositions rules tips & tricks. Let´s make the best of our time together! Your holiday time is precious.

This tour is more like a relaxing food tour. You won't be crammed full of food but a little bit more than enough to taste the authentic cuisine of Saigon.Throughout the night we will travel to various locations in Saigon on a motorcycle tour while we eat local Vietnamese food and drink our way along. Each person will have their own motorbike and driver. Our tour guide pick you up at hotel by Motorbike. We recommend to start at 5:30pm because with local people they call happy hours. We drive Thu Thiem bridge you will see another side of Saigon and you will learn more about authentic Vietnamese cuisine as well as our rich culture. We will stop at a snail stall where you can choose a kind of snail and cooking method. You just enjoy the snail dish and experience “Snail Eating” – one of important part of Saigon culture which is popular among young Saigon people you will cheer with “1, 2, 3, dzo”, famous Saigon beer and exotic beer food.

Whether you're a meat-lover, vegan, or vegetarian, your guide will tailor the tour to your preferences, ensuring a memorable gastronomic experience. From aromatic spices to savory snacks, immerse yourself in the rich culinary heritage of Nepal. Explore local delicacies like momos , sel roti , and dal bhat , experiencing the diverse flavors and textures of Nepali cuisine. Learn about the cultural significance of each dish and discover the stories behind them as you stroll through the lively streets of Kathmandu. Engage with local vendors, chefs, and artisans, gaining insights into their traditional cooking methods and culinary traditions passed down through generations. Whether you're savoring a steaming bowl of thukpa or indulging in sweet treats like sel roti dipped in creamy yogurt, every bite promises to tantalize your taste buds and leave you craving more.

Discover the flavors of Hoi A with this cooking class in Tra Que Herbs Village. Experience how to cook 4 traditional dishes like locals, and taste the unique cuisine of the region Our chef will teach you traditional methods of how to cook some dishes of Vietnamese foods. After the lesson, you enjoy what you cooked and prepared side dishes. The class isn’t difficult to follow. For instance some of the ingredients are pre-portioned by the friendly assistants for easy assembly. At your stations, you prepare four local dishes with the help of our recipes.

Nestled in Kien Hung Commune, Ha Dong Town, Hanoi, the small, but prestigious village – Da Sy has a long – standing history of forging profession. During wars in Vietnam, the village was the main source supporting weapons for Vietnam military. However, when peace returned to Viet Nam 40 years ago, the Da Sy people returned to making to agricultural implements such as ploughs, rakes and machinery parts or kitchen implements.

What makes your experience distinctive, is my personalised care and attention as well as my dynamic and exciting method of teaching, there will never be a dull moment! I have grown up riding these waves my entire life, so there isn’t a better guide out there to ensure you love your surfing experience! You will start as a student but leave as a friend.

With the help of the hosts (they are young farmers who grew up in the countryside and wanted to bring the quintessence of local cuisine to both Vietnamese and foreigners, they researched, studied and worked for over 10 years in restaurants and now they have compiled their experience as guides and you can easily cook at home). Joining this class, you will visit the local market, be introduced to the names of fruits and vegetables as well as the uses that local people use to make local medicine, then you with local guide cycle on small winding roads, no noise, no busy traffic to explore the beautiful scenery in the countryside (buffaloes eating grass, farmers growing rice in the fields, farms raising shrimp and ducks..) Learn about manual vegetable growing methods, using organic fertilizers and pesticides at 1 of 4 long-standing traditional craft villages.Then learn how to decorate the table (make flowers from carrots, tomatoes…) as well as learn how to cook 4 typical dishes.

Through a visit to two local producers you will live a truly unique experience! In the Acetaia you will discover customs, anecdotes, traditions and production processes linked to Traditional Balsamic Vinegar of Modena, while in the Cellar the ancient ancestral method referring to wines produced by hand and respecting the highest quality! The Acetaia is located in the ancient country farmhouse, immersed in the greenery of the plain, while the cellar is on the hills of Modena and thanks to the special position, you can enjoy an exciting view! Two familiar and welcoming places where you will live a unique and extremely authentic experience! This experience is absolutely perfect for young couples, groups of friends and families! Infants, children and teenagers can participate, but only children at least 18 years of age or children at least 16 years of age but with explicit parental permission will be able to taste the wine. In the cellar you will visit the vineyard. Comfortable clothing is recommended!

From hidden café apartments that capture a glimpse of Vietnam’s unique café and coffee culture to a visit to one of Saigon’s oldest and largest markets to understand – this tour is an insight into Vietnam’s rich, vibrant and distinctive food culture. During this curated signature tour, you’ll not only find out what to eat but also why it matters and where it’s going. Expect good food, vibes and drinks as well as lots of learning, industry intel, one-on-one with tastemakers and fascinating tidbits of history and food culture bundled into one exciting afternoon. We start at a newly-opened café apartment modernizing traditional Vietnamese coffees to talk about Vietnamese coffee and its unique café culture influenced by the French. Then, we move onto an experiential experience where you get to witness one of Vietnam’s oldest brewing methods in the middle of Saigon’s oldest wet market before tasting an assortment of popular Vietnamese snacks and tidbits.