Meat Fish

Join us for a curated taco tasting tour, exploring the essence of Mexican cuisine: Start at our first stop with Weathered Shrimp, Fish, or Smoked Meat Tacos—a savory blend of succulent shrimp, fresh fish, or smoked meats in every bite, bursting with authentic flavors. Next, savor Slow-Roasted Pork Tacos at a spot renowned for Cochinita Pibil. This traditional dish features pork marinated in achiote paste and citrus juices, slow-roasted to tender perfection with a hint of smokiness. End your journey at a scenic beachfront restaurant, delighting in Fresh Fish Tacos while soaking in breathtaking ocean views. Enhance your experience with artisanal ice cream and a tequila tasting, adding a sweet and spirited touch to your unforgettable culinary adventure.

Latvian food tour by Rigatrips is a tour of local gastronomy in the largest open-air market in Europe, that will give you an understanding of the local Latvian food traditions and provide a wide selection of traditional local food samples – meat, bread, cheese, fish, local fermented vegetables, non-alcoholic and alcoholic drinks, and sweets.

Get ready for the Brazilian feast of a lifetime! Join us for a full-on churrascaria experience where you'll indulge in mouthwatering meats, fresh salads, tropical fruits, sushi, and so much more — all paired with the finest South American wines. This isn't just a dinner; it's a culinary adventure led by a Brazilian food expert who'll walk you through every delicious bite. Our cozy dinner setting can accommodate up to twelve people, offering a fun and interactive way to experience the best of Brazil! And guess what? We host this unforgettable dinner every Wednesday and Sunday night, so there's always a chance to treat your taste buds to Brazil's finest. Ready to dive into a Brazilian feast? Book your spot now and savor the flavors of Brazil!

Enjoy a 2-1/2 hours cooking class in our school in Sorrento center. We only accomodate small groups up to 12 people or private classes. You'll get a hands-on training from a local chef learning old cooking techniques that can easily be repeated at home. You'll discover our traditions and learn historical tips about our unique cuisine. End your experience eating the delicacies you have prepared! You can choose between 3 menus, focused either on meat, fish or vegetables (suitable for vegetarians).

Ready for a day sea trip from Poreč to Rovinj? Enjoy an amazing view of the west coast of Istria and then a romantic walk through Rovinj. You'll be able to enjoy a delicious lunch on board just after visiting Rovinj and then in the afternoon, we will make a stop at Limski Kanal* where we will visit the Pirate cave and we will spend the rest of the time swimming! *in preseason and postseason we are stopping in Vrsar because it's too cold to swim 🙂

Just eat like local..not as a tourist.!! Old style food traditional tastes in famous local area of Athens iare waiting for you..!! **Weekends specially Sunday the resturant is full cruwded thats why after from the booking you must contact with the operator for a fast/secure reservation** Each person can order 1. One Greek Salad per person with Feta cheese. 2. Fry Authentic Potatoes with oregano per person 3. TZATZIKI sause per person 4. 2 Gyros Souvlaki with Pitta Pork or Chicken Per person 5. One Soft Drink or One Beer per person 6. Bottled Water is included Quality Greek food from a local area in Athens will give to the travellers the authentic view how GREEKS EAT.!!Avoid the touristy areas of Athens with prices that can be 40% expensive than the normal local prices and take a chance to trust the locals.!! After from the booking you have to contact with the central agency to keep in mind that tables will be available for your desired hours.

Embark on a flavorful journey through Riga Central Market, the largest in the Baltic States and a true gem of Europe. Housed in historic German Zeppelin hangars, this vibrant market has been a city landmark since the 1930s. Discover Latvia’s rich culinary heritage as you sample fresh and smoked fish, artisanal meats, creamy dairy, pickled delights, berries, and authentic rye bread. Please note that traditional Latvian cuisine is meat, fish, and dairy-focused, making it less suitable for vegans or vegetarians. Our expert guide will immerse you in the stories behind these local flavors, making this tour not just a tasting experience, but a deep dive into Latvia’s culture and traditions.

A must do tour in Madeira! In this tour you will try some of the Gastronomy of Madeira. Typical bread, cookies and cakes. And also some of the most fish and meat dishes in the Island. And of course you will try the Poncha and Madeira Wine! Join us in this tour!

We will learn about the incredible ecological importance of mangroves and their vital role in coastal protection. In addition, we will live the tradition of sustainable artisanal fishing, participating in ancestral practices such as the use of nets and traps, a knowledge that our community has preserved from generation to generation. After this cultural immersion, we will delight with a seafront lunch in the best restaurant in the area. With a breathtaking view, we will taste the typical dish of our community: fresh fried fish, coconut rice, patacones, salad and a delicious fish soup, accompanied by a refreshing natural lemonade. We also offer options for meat, chicken or vegan dishes so that no one is left without enjoying themselves. We close our experience by relaxing on the quiet beaches of La Boquilla, where you can feel the serenity of the Caribbean while remaining connected to the essence of our community.

Come and join us for an exhilarating day out snorkelling and swimming with Whale Sharks or Humpback Whales – the largest fish in the world and an array of marine life! Or just sit back and enjoy the views with a glass of champagne on the Ningaloo reef off the coast of Exmouth. Ningaloo Blue has a 65 foot state of the art vessel, which is 2 storey with a huge under cover lower deck with comfortable seating and easy access to marlin board at water level. Then we have a huge upper deck for observation and sun bathing.. Swim with the Whale Sharks are from April – August and the Humpbacks from September – November. Whoever you swim with, you will be blown away by the sheer beauty of these giants of the sea. 

Join us on our new Tastes of Sydney Fish Market Tour and dive headfirst into Australian seafood. Enjoy a guided walking tour led by one of our seafood educators and sample the seasons best products at each of our amazing retailers. While the samples will change based on what’s in season, you can expect: To peel and eat different types of Prawns (shrimp) Watch rock oysters being shucked to order Look in amazement as tuna is broken down right in front of you and try fresh sashimi off the backbone Pick out fresh calamari to be fried to a golden-brown Try Australian classics like meat pies and vegemite on fresh baked sourdough Sample the seasons freshest produce and local chocolates. This tour will be sure to get you hooked on Australian seafood.

We will visit the fish market. You will learn about local fish, recipes and technical training from a culinary professional. You will learn to cook typical dishes that you can then make at home for your friends, surprising them. We will cook fish, meat and seasonal vegetables. Of course we will eat what we prepare.

Enjoy Paella with 1lt of Sangria every 2 persons for a special discount price! Mixed paella with meat and fish handmade at the moment with fresh km0 products at Restaurante America.

A stop at Fu Wi Flavaz restaurant for a food tasting experience of Belize local cuisine and the new feature "from pond to frying pan" showcases a tour of the farm grounds which includes 3 tilapia fish ponds and a 17 x 60 cover structure / green house with fresh vegetables production for market and for the restaurant use. Fresh catch your tilapia for the cook to prepare with traditional spices and condiments for your enjoyment . For the non fish enthusiast other menu items include Chicken, Pork and Shrimp all prepared with simple yet fresh ingredients and served with favorite lunch special sides of coconut rice and beans, fresh salads, tortillas and much more. The restaurant features an outdoor fire grill to smoke and roast meats . A blooming garden, open décor dining space with live tropical plants adorning the pillars and surroundings.  Large open windows and bamboo walls complete the tropical feel and look.

Discover Malaysia’s 3 main food cultures, Indian,Chinese, and Malay ,dim sum, Indian Cookies, satay, and foamy “teh Tarik” tea and Enjoy the original Sattisorru Claypot Curry Rice is hidden inside Brickfields. The heart of Little India in KL. currently this is one of his favorite place for this Indian Curry Claypot rice that brings a satisfactory. Explore the Bukit Bintang Kuala Lumpur’s nightlife center. Inclusions Hotel pickup and drop-off 6 tastings included Claypot Sattisorru 1 non alcoholic drink

Learn how to prepare three of the most delicious Italian food in our Ravioli, Fettucine and Tiramisu Cooking Class. With your fun and professional Chef you will get your hands dirty and you will know the secrets about the Bella Italia cuisine and how to prepare these three classic Italian dishes!

The menu varies from meat and fish dishes like Yassa, to Benachin rice. We also make local juices like Baobab and Wonjo juice, which is a dark cranberry-coloured juice, made from boiling the dark red flower from the sorrel plant. We will take you to a local market, dress in a traditional Gambian outfit and help you shop for food items or you to take home. We will then give you the guidelines on how to cook Gambian cuisine. You will then do the cooking including all the preparation of meats, vegetables, fish and rice. Finally, we sit as a family and friends and devour the meal before returning to the hotel.

Get up early to see Mumbai as few others do! Mumbai is on the go 24 hours a day and if you take the effort to wake up a little bit early, you can experience a completely different side of the city which few get to see! Mumbai at dawn appears quieter than normal initially, but when you enter the various markets (fruit, meat, fish) you will be woken up by the size and energy of these places with its people carrying, cleaning, selling and hustling. The fragrant smells of the spices, vegetables and fruit linger in the air as you pass by but so do the fish and the meat. The meat market is not for the faint hearted (you can choose to skip this) and even the most ardent carnivores might raise an eyebrow at the fate of the thousands of poor chickens. The pace does change as you will also enter a Hindu and Jain Temple, seeing Mumbai’s residents undertake their morning daily rituals and understanding more about these two religions. You will also get the opportunity to feed the sacred cows.

Sit tight because we're about to take you for a ride! In the Dominican Republic, there is a beautiful island called Saona. Don't be fooled by its size: it is known for its white beaches and crystal clear ocean waters. We will take our boat to this extraordinary place where an exquisite lunch awaits you with your group of friends in your private dining room on the beach. We offer you a pleasant trip to the island of Saona, the largest of its kind. You will visit the snow-white beach of Saona, which is considered one of the most serene beaches in all of North America. A delicious lunch and drinks await you on top of your own conch at Isla Saona. Throughout your journey to this world-famous destination, you can marvel at Isla, an island surrounded by dense foliage and rich wildlife. We offer an area for lunch and relaxation during these precious hours where you can enjoy being close to nature as much as you want without restrictions or worrying about anything else going on around you.

Visit Galle which is the capital city of the Southern Province of Sri Lanka. The town has a World Heritage Site to its name and that is predominantly responsible for its popularity with tourists. This is the 300-year-old Dutch Fort, but there are other historical buildings to view as well. Stilt Fishermen Sri Lanka, Koggala, Galle District, Southern ProvinceStilt fishing is a method of fishing unique to the island country of Sri Lanka, known as “the Pearl of the Indian Ocean”. The fishermen sit on a cross bar called a ‘petta’ tied to a vertical pole and driven into the sand a few meters offshore. From this high position, the fishermen cast his line and wait until a fish comes along to be caught. Although the approach looks primitive and ancient. Aside from witnessing stilt fishing, YOU can experience this activity too! (depends on the weather condition)