Local Family

Experience the uniqueness of our tour by immersing yourself in authentic, home-cooked and street Egyptian cuisine across two distinct neighborhoods in Cairo. Begin your journey in West Elbalad, downtown Cairo, where you’ll enjoy national drinks before delving into the comforting flavors of home-cooked meals reminiscent of Egyptian grandmothers’ kitchens. Explore the vibrant local life of Cairo’s iconic areas, away from the usual tourist spots, and savor traditional taameya sandwiches and Koshary alongside locals. With over six stops, you’ll have the opportunity to indulge in a variety of Egyptian dishes while also contributing to our commitment to minimizing food waste by offering leftovers to those in need. YALLA BINA!

A private dinner in a local family brings you a unique opportunity to experience a feeling of being at home far away from home. You'll be served with delicious food that is healthy, nutritionally focused and seasonal. Together with you, we will enjoy a sit-down dinner with a starter, one first course, one-second course, and a delicious dessert. Our menu is inspired by our families’ Lithuanian cooking traditions, with a touch of modern cuisine.

You are welcomed as a family and enjoy the true essence of the Island, which is the feeling of sharing and friendship. Enjoy typical Azorean food made in a wood-fired oven made of lava stones, similar to our ancestors, and that gives an unmistakable flavor and that the main ingredient is the passion that is dedicated to the preparation of the recipes

Chefchaouen cooking experience is truly unique. It's an opportunity to step into the heart of Moroccan culture, from going to a local market (Souk) to preparing a traditional Moroccan dishes. This experience provides a glimpse into the daily lives of Moroccans.We will then go to my home where my mother and myself will then help to teach you how to cook our authentic dish depending on what you choose

People who like travel choose Georgia because of its magic culture, friendly people, delicious food, and unique wine. With a half-day food tour, we allow you to explore, experience, study and feel all of them. In just 3 hours you try the most important dishes of the cuisine like Khinkali, Khachapuri, Eggplant with Walnuts, Georgian Salad, Cornbread and at the same time during the masterclass you study how to cook it, you try homemade Georgian wine and homemade Chacha which makes you dance the Cha Cha Cha.

We opened our for travellers to give them an authentic culinary and cultural experience. This is a hand on Experience, you will be learning our family our authentic family recipes, while cooking we will walk you through our culture and share the techniques of our traditional cooking. We will cook vegetarian meal that includes lentils, potatoes, seasonal vegetables, Indian breads, desserts and more. We will make sure that this experience becomes one of the highlights of your India tour.

There are many restaurants in the town offering the same meal, but it is unique activity with me because you will be entering a local home and eat it the local way and not the touristy way

Pedro is an entrepreneur, he runs an organic grocery store, known for its freshest, local produce. He has always worked in the food business – hospitality, food and beverage, catering, organic food retail and now hosting cooking classes at home. Pedro loves eating good food – simple cooking, made with good quality ingredients and whenever possible organic. And this passion for food, ingredients and cooking is what Pedro hopes to share with traveler’s visiting Algarve. • Portuguese cooking class in Portimao with a local family • Learn to cook traditional Portuguese dishes in Algarve, in a hands-on cooking class • Share an authentic Portuguese meal served with wine and dessert • Learn about local, seasonal ingredients and Portuguese history and culture • 100% private activity • Lactose free, gluten free, vegetarian and vegan options are available, on request

Indulge your senses and embark on a culinary journey like no other with our Tangier Cooking Class. Discover the vibrant and rich flavors of Moroccan cuisine as you learn to prepare traditional dishes in the heart of Tangier, a city known for its cultural diversity and gastronomic delights. Our expert local chefs will guide you through the intricacies of Moroccan cooking, sharing their knowledge and passion for the culinary arts. From fragrant tagines to fluffy couscous and mouthwatering pastries, you’ll unlock the secrets behind these iconic dishes that have captivated palates around the world.

Learn how to cook traditional Vietnamese food with a local chef in Hue. Prepare and cook dishes such as beef noodle soup, bloating fern shaped cake, fried spring rolls, and Vietnamese flan. Enjoy a cultural exchange with your hosts as you learn about local customs and family traditions. Meet your local family a centrally located spot in Hue and get ready to cook. This hands-on cooking class allows you to prepare and cook the dishes yourself with the chef’s direction and assistance. Learn how to make dishes that showcase the region's culinary heritage and are sure to tantalize the taste buds. Engage in lively conversations with your hosts, learning about local customs, family traditions, and the role of food in Vietnamese culture. Enjoy a memorable cultural exchange as you cook and eat together. After the class, sit down to enjoy the food you have prepared.

With the help of your native host, you’ll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit local market, choose exotic ingredients and learn to cook Nepali Dish.

While exploring about traditional ways of life, you will get to know the distinct flavors of the local Indian cuisine. You can choose unusual ingredients, go to the neighborhood vegetable market, and learn how to prepare five common recipes as part of this session.

Esta experiencia es interactiva, le permitirá conocer y vivir la vida culinaria Marroquí, y tendrá la oportunidad de aprender a cocinar los platos más tradicionales de la gastronomía Marroquí. Y también va a aprender a combinar las especies para obtener sabores excelentes y deliciosos de la gastronomía local. La experiencia comienza con un Tour Guiado por el Mercado diario para obtener los productos frescos que utilizaremos en nuestra cocina, y también tendríamos una visita a una Farmacia tradicional Bereber donde tendría la suerte de tener una pequeña idea sobre las especies en general.después nos derejeremos a mi casa, donde usted se va a convertirse en un CHEF y va a preparar su propio TAGINE,COUSCOUS,y la bebida Local Thè a la menta, y disfrutar lo que sus manos han preparado. Resumiendo, usted va a tener una Experiencia inolvidable y única y va a vivir la vida tradicional de una familia Local verdadera. Donde nos conocemos como extraños y acabamos siendo Amigos para siempre.

Our family's living room, filled with heartfelt decorations and heirlooms, provides the perfect backdrop for a cozy, intimate gathering. It's a genuine home experience, far removed from the typical tourist destinations. Our home wine tasting isn't just about the wines; it's about the people, stories, and genuine connections. By choosing to join us, you're opting for an authentic, immersive journey into Turkish culture, hospitality, and flavors. We can't wait to welcome you to our home, where the genuine family atmosphere, rich history, and unforgettable flavors await. Join us for a unique and heartwarming wine tasting experience in Istanbul. Come as a guest, leave as a friend!

This 2-hour Agra food tour includes a visit to a local home, an interactive cooking session, and meal at the home. The cuisine that you will see is a Mughlai cuisine, which is one of the most popular cuisines, whose origins can be traced back to Medieval India and the Mughal Empire. It is quite spicy and has a very unique aroma. Eating Mughlai food, you can really taste the ground spices. Some of Mughlai dishes have name such as biryani, pulao and kofta.

Learn family-secret recipes passed down through generations – the real techniques my mother and aunt use in their Marrakech home. Beyond "Just Cooking" – A Cultural Immersion • Master the art of pouring mint tea (why height matters!) • Discover hidden spice tricks • Eat like Moroccans do – hands-on, sharing stories over food

Kotagede is form of some kampung which used to be a Palace area of Mataram Islam in 16th century. The palace of Mataram was moving to Pleret, that made Kotagede become into old residence with Javanese architecture. The interesting thing is that the ownership status doesn’t belong to Sultanate. There is a term, “rukunan”. It describes a condition of Javanese residence where the owners have an agreement to make a part of their house to be a way that connects between one house to another, So that everyone can access with some condition. You will experience dinner in one of the house in the rukunan. This Joglo house is owned by Joko Nugroho who is the 6th from the first owner.

With the help of the hosts (they are young farmers who grew up in the countryside and wanted to bring the quintessence of local cuisine to both Vietnamese and foreigners, they researched, studied and worked for over 10 years in restaurants and now they have compiled their experience as guides and you can easily cook at home). Joining this class, you will visit the local market, be introduced to the names of fruits and vegetables as well as the uses that local people use to make local medicine, then you with local guide cycle on small winding roads, no noise, no busy traffic to explore the beautiful scenery in the countryside (buffaloes eating grass, farmers growing rice in the fields, farms raising shrimp and ducks..) Learn about manual vegetable growing methods, using organic fertilizers and pesticides at 1 of 4 long-standing traditional craft villages.Then learn how to decorate the table (make flowers from carrots, tomatoes…) as well as learn how to cook 4 typical dishes.

Enjoy a private and authentic cooking class in a local home with host Yashna, who belongs to a Mauritian family that loves cooking, eating and entertaining friends and family. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Yashna will teach you how to make 2-3 traditional Mauritian dishes from their family recipes. After cooking, you will enjoy your meal together in your host's Mauritian home. • Private cooking class in the home of a Mauritian family • Introduction to the culture and cuisine of Mauritius • learn to cook 2-3 traditional Mauritian dishes using family recipes • Experience Mauritian hospitality in a residential Mare D Albert neighborhood • Vegetarian and halal options available, on request • Yashna's home is 10 minute drive from the international airport

Our expert local chefs will guide you through the intricacies of Moroccan cooking, sharing their knowledge and passion for the culinary arts. From fragrant tagines to fluffy couscous and mouthwatering pastries, you’ll unlock the secrets behind these iconic dishes that have captivated palates around the world.