Local Cooking

Join your hosts for a unique culinary experience in their charming home nestled amongst olive trees, offering stunning views of the sea. As home chefs and foodies, they'll guide you through preparing a French starter and main course, giving you a glimpse into their daily life and local cuisine. After cooking up a storm, sit down to enjoy your homemade meal with a glass of wine. You'll be able to pick herbs, lemons and other seasonal produce grown in Marie and Laurent's garden too. This is the perfect opportunity to learn from a passionate cook and soak up the beautiful scenery and sun of the French Riviera. Please note that each attending guest must have reserved a seat in advance. Why we love this experience: • Beautiful family house with a sea view • Cooking with fresh, seasonal products from the market & pick veg and herbs from Marie's garden • Your host cats like to meet new guests too! •Your host is studying/training for her CAP in cooking

Embarking on a culinary journey through Traditional Cooking Classes in Crete is a captivating exploration of the island's rich gastronomic tapestry. Guided by seasoned local cooks, participants delve into the heart of Cretan cuisine, marked by the abundant use of fresh, locally sourced ingredients such as the renowned Cretan olive oil, aromatic herbs, vegetables, and meats. Beyond mastering iconic dishes like Dakos, Gemista, and Tzatziki, these hands-on experiences provide a profound connection to the island's cultural heritage. As each chop and sauté unfolds, participants not only learn the intricacies of traditional recipes but also gain insights into historical tips, unraveling the stories behind the dishes that have become integral to Cretan identity. With a warm welcome extended to vegetarians, the classes epitomize inclusivity, offering a holistic and authentic encounter with the flavors, traditions, and history of Cretan gastronomy.

"Are you ready to embark on a culinary journey that will take you to the heart of Malaysian cuisine? Look no further than our Nasi Lemak cooking class! Learn how to master the art of cooking this beloved traditional dish, made with fragrant rice cooked in coconut milk and served with a variety of delicious accompaniments. Not only will you learn how to create the perfect balance of flavors, but you'll also gain insight into the cultural significance of Nasi Lemak in Malaysia. Join us and discover why Nasi Lemak is considered the national dish of Malaysia and a must-try for any food lover. Don't miss this opportunity to elevate your cooking skills and indulge in the rich tastes and aromas of Nasi Lemak."

• Take part in a fresh pasta making class before enjoying a three-course dinner served by a seasoned local chef • Enjoy the fantastic flavours of local Venitian cuisine from sparkling wines to locally caught sea bass! • Try not to feel jealous as Lorenzo shares stories of his magical life living in one of the most beautiful Italian cities • Taste fresh ingredients sourced at the popular Rialto Market

This is a group class conducted in English and you are going to taste 4 different dishes. You will also enjoy the Korean tea ceremony and receive a recipe and certificate. After the cooking class, you are going to tour the 100-year-old Bupyeong Food Market with the chef to learn about Busan's ingredients and food culture. Also, you can get help with buying food products i.e Korean sauce if you want.

Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

Chefchaouen cooking experience is truly unique. It's an opportunity to step into the heart of Moroccan culture, from going to a local market (Souk) to preparing a traditional Moroccan dishes. This experience provides a glimpse into the daily lives of Moroccans.We will then go to my home where my mother and myself will then help to teach you how to cook our authentic dish depending on what you choose

Are you in Volos city (Greece) and you interesting in culinary experiences? Learn how to make – open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven. A unique farm-to-table and hands-on food experience in Pelion

Overview Here is your opportunity to experience true, homemade Jordanian street food prepared exclusively for you and your party. Enjoy a culinary adventure with a local chef in the comfort of a private residence. See how the local Ammani people live. could be vegan restrictions. (Any other dietary restrictions should be discussed well in advance with the Chef.)

This is more than a cooking class, we will show you a large botanical garden, a vanilla plantation, a cacao plantation, sugarcane mill and of course the cooking class with the locals. We will start with a lovely short hike is out properly to learn about the ingredients and history of our culinary culture with special focus on the medical herbs garden. We then continue to our local home where we will explain step by step the cutting, dressing, mixing and cooking techniques used in Costa Rica to make delicious meals.

– Learn to cook Khmer cuisine like a local, from a local – Master the spice secrets behind dishes like fish amok curry and tom yum soup – Prepare and eat four separate dishes in an authentic home kitchen – Enjoy no-hassle round-trip transfers by local-style tuk-tuk

We will pick up you at hotel to Cambodia Local's Market Experience real Cambodia market selling style , unlike how it's served in the super market.The first stop at local market walking around to see how local people selling products. After playing with the herbs and ingredients in my kitchen and small organic garden, we'll cook and enjoy a meal together. ***Please note that this is a local cooking class*** It'll be more like a lunch or dinner party. I'll cook each dish and tell you all about each ingredient and step in detail. You can help or simply just observe and ask any question.

Our talented Local Female Guides and a young Female Student Chef share mouthwatering Kampala delights,and stories of food,history and culture. Visit the best homes to Cook,Eat,Drink and Explore hidden gems that only locals know. Eat like a local for a good cause and suppose the Free Female training project for girls and help provide access to clean safe drinking water for rehabilitated street children.

experience life with a local for a day, learning their local culture and customs while learning to cook from a local. Minimum 2 pax

Learn more about Vietnamese culture through its food during this fun cooking class activity. Before heading to the kitchen you’ll tour Hoi An’s fresh produce market to select the ingredients you’ll cook with. Then, set sail up the river in a bamboo basket boat and try fishing for crabs the Vietnamese way. In the kitchen, enjoy a two-hour cooking class and learn new skills. Enjoy eating your creations after.

"Embark on a culinary journey in Munduk, immersing yourself in the heart of Bali's traditions. Our unique cooking class unfolds in the homes of local residents, where you'll craft authentic Balinese dishes using organic, chemical-free ingredients sourced straight from the nearby gardens. After the flavorsome experience, venture to a nearby enchanting waterfall, adding a touch of natural wonder to your unforgettable day."

-Meet local in Cambodia -Enjoy Lunch or Dinner with them -Try to learn local Language -Local Foods -Old wood house about 65 years old -To see what local living and eating -To Know how local cooks

Cooking class in Agadir provides an immersive and enriching experience, allowing you to learn the art of preparing the most famous and delicious Moroccan dish, Tajine.

Want to try the Thai Food Cooking class? This is one of the most incredible cooking classes in Bangkok! In the morning class, you will explore the local Thai market to find ingredients for your own cooking! (Morning class only)** You will get to learn how to make these Thai traditional foods from our well-experienced instructors. The ingredients will be prepared for you! Making your own dishes is something you'll like doing. Soups like Tom Yum Kung, Pad Thai Kung, Kaeng Khaw Waan Gai, Khao Neaw Mamung, and mango with sticky rice are good examples. Enjoy your very own authentic Thai cuisine once you've prepared it!

You'll discover our traditions and learn historical tips about our unique cuisine. You'll learn new cooking techniques that can easily be repeated at home, Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.