Italian Pasta

Experience a hands-on cooking class in florence city centre. In our entertaining class you will have the chance to deeply understand the pasta-making process. Using seasonal and organic ingredients and under the guidance of expert chefs, you will learn how to make different types of pasta, accompanied by different typical Italian sauces. Then, you will have the possibility to explore the sweet world of desserts, preparing, of course, one amog the most famous.

Small groups pasta making class with local chefs that will teach you about traditional costume and habits of the roman people. In this masterclass you'll be able to learn how to make the famous italian handmade pasta and pair it with fresh sauces that will be made during the class. Top quality ingredients, selected wine during the whole experience are our secrets ingredients to make this experience so unique and special!

Chef Daniele will teach you how to make perfect handmade pasta from the scratch. The travelers will learn about the importance of pasta in the Italian cuisine as well as the secret ingredients and techniques to making a perfect pasta dish every time. One complimentary Spritz and snacks will be served during the class.

Local chef for an authentic cooking experience Hands-on class to learn how to prepare three traditional recipes Cook Risotto, Fresh Pasta and Tiramisu Have lunch with your home-cooked meal and a glass of local wine Receive the recipes to recreate the Italian dishes at home

Discover one of the most cherished and top-rated experiences from Airbnb, now available on Viator. Barcelona visitors often seek out Mediterranean cuisine, and nothing embodies the essence of Italian Mediterranean food like freshly made pasta. This beloved dish has achieved iconic status, symbolising the joy of bringing families and friends together. However, tourists frequently miss out on the true experience, often finding themselves in places where the pasta is anything but authentic. Join us for this extraordinary pasta-making class, where you'll learn to create authentic dishes in a vibrant, creative setting. Savor the experience of cooking and dining on a rooftop terrace with stunning views of Barcelona, making this a truly memorable culinary adventure.

Crazy about pasta? You’ve come to the right place… Prepare to get your hands doughy on our quest for pasta perfection! Learn how to make authentic pasta and traditional tiramisu in a personal, small-group class with a fun and passionate Roman chef. This class is perfect for families, small groups of friends, couples, and solo-travellers with a passion for food.

This isn't just a cooking class—it's a slice of Roman life, served with elegance and heart. In a cozy, beautifully designed Roman kitchen, you’ll be welcomed like a friend and guided by a passionate local chef who brings generations of tradition to every step. From handmade pasta and pillowy ravioli to the perfect tiramisu, everything is prepared using locally sourced, high-quality ingredients—ensuring every bite is authentic and full of flavor. What really makes it stand out? The atmosphere. With small groups, flowing wine, and plenty of laughter, it feels less like a class and more like spending the afternoon in a Roman home. You’ll leave full, happy, and inspired—with new skills, great memories, and the flavors of Rome ready to recreate back home.

Join a talented chef for a hands-on cooking class where you'll master the art of authentic Italian pasta from scratch. Using fresh, high-quality ingredients and time-honored techniques, you'll learn how to craft silky, homemade pasta with semolina and eggs. A talented chef will guide you step by step through the pasta-making process before teaching you how to prepare a rich, creamy Alfredo sauce from scratch. Made with fresh cream, garlic, Parmesan cheese, and unsalted butter, this decadent sauce pairs perfectly with your handcrafted pasta. Finally, bring everything together with a beautiful presentation, garnished with freshly shaved Parmesan and a touch of fresh herbs.

Recreate traditional Roman recipes in this fun, hands-on cooking class, perfect for families, couples, solo-travellers and everyone in between! Your fun, professional chef will teach you all the know-how you need to knead, roll, cut and cook authentic fettuccine pasta with a choice of two traditional Roman sauces. If that's not enough you'll also perfect the art of making creamy tiramisù (which means 'pick-me-up' in Italian because of its infused espresso shot!) and receive the recipes for both dishes via email at the end of the class. The cooking class ends with a sit-down dinner with your new food-loving friends. Enjoy a selection of wines and soft drinks to complement your dishes! Our class can be adapted to accommodate dietary requirements and allergies (as long as you let us know in time!) So book your space on this class now and discover the art of traditional Italian cooking!

The Homemade Pasta class is a group lesson where you will be learning how to make a fresh egg pasta and fresh water pasta, three sauces, and dessert. You will learn the secrets of making excellent Italian fresh pasta, a staple in Italian culture. At the end, you will enjoy the authentic dishes you created, accompanied by a Tuscan wine in the Florentine style wine cellar, dating back to 1300- 1400.

The course will be taken inside a real kitchen restaurant My fun Italian pasta-making class. This is a unique hands-on cooking experience to take you deeper into the authentic Italian food and wine world, guided by the most entertaining and knowledgeable team of Chefs in Florence. You will learn and prepare your meal from scratch. After your experience as a real chef you will taste the different foods you prepared, accompanied by a selection of wines. Our cooking class is fun, creative and interesting and you will be proud to show your friend how expert you have become in making fresh pasta.

We offer a courses how to make an Italian home made pasta . We will offer you an incredible experience to create pasta with your own hands under the guidance of the chef. You can choose to be part of a morning group and prepare Ravioli pasta with spinach and ricotta cheese filling or to be a part of afternoon group and prepare tagliatelle pasta with Ragù (Bolognese sauce). At the end of the course we will enjoy together tasting your own pasta accompanied with a glass of local Montenegrin wine. We will guide you through this journey to learn and taste the flavors of Italy united with Montenegro.

Join a cozy kitchen in Edmonton and learn the secrets of crafting authentic Italian dishes. Begin with a classic Italian salad, combining crisp vegetables and bold flavors in a tangy dressing. Under your pasta chef’s guidance, prepare arancini, mastering the technique to achieve a golden, crispy shell filled with creamy mozzarella. For the main course, choose between two iconic Italian pasta dishes: homemade spaghetti with shrimp scampi or handmade linguini with pomodoro chicken. Conclude your experience with a decadent ricotta cake, perfectly complemented by a vibrant blueberry compote. Savor your creations in an intimate setting and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate this Italian feast at home.

Enjoy a private and authentic online cooking class and learn to make Cinzia's family recipes for fresh pasta and a classic Italian dessert. This is a perfect experience for anyone looking to connect with local culture over food. A fun and cultural virtual cooking experience with a Florence local! • Learn to make homemade pasta from scratch and an Italian dessert • Private, one-on-one online instruction with a Florence resident • Introduction to Italy's culture and cuisine • Scheduled mutually at your convenience (host lives in Florence, Italy (GMT +2) ) • Recipes and ingredients list will be emailed in advance of class • Customization available for dietary restrictions or preferences • Travel from your own home and learn culinary traditions of Italy!

Step into a stylish kitchen in San Francisco and discover the refined techniques of Italian cuisine. Begin with a selection of Italian antipasti, featuring a mix of marinated vegetables, cured meats and cheeses. Under the guidance of your five-star pasta chef, prepare fresh pasta from scratch and pair it with a slow-cooked beef sauce infused with herbs and mushrooms. Next, master the delicate balance of lemon and capers as you create chicken piccata, elevated with pancetta pork belly and crisp sautéed greens. For dessert, caramelize fresh peaches and serve them with honey and mascarpone cream for a luxurious finish. Along the way, your chef will share professional table-setting techniques to elevate your presentation. Enjoy your meal in a relaxed, small-group setting and toast to your success with wine or beer if you choose to bring your own. Leave with new culinary skills and the confidence to recreate these elegant Italian dishes at home.

Transform your culinary skills in a hands-on cooking class led by a talented local chef where the art of making handmade fettuccine comes to life. Learn to mix, knead, and roll fresh pasta, discovering the secrets behind perfecting authentic Italian flavors. Prepare a vibrant marinara sauce infused with tomatoes, garlic, and a hint of Calabrian chile pepper that complements your homemade noodles beautifully. This immersive experience promises an evening filled with flavor, technique, and a deep appreciation for Italian cuisine.

Step into a welcoming kitchen space in Las Vegas and embark on an Italian culinary adventure. Your experience begins with crafting a fresh Caesar salad, perfecting the art of creamy homemade dressing and garnishing with elegant Parmesan cheese ribbons. Pair this with warm, buttery garlic bread for an authentic Italian start. Next, dive into the highlight of the class: making gnocchi pasta from scratch. Learn traditional Italian techniques for kneading and shaping gnocchi into soft, pillowy perfection under the guidance of your local pasta chef. Top your creation with marinara sauce, capturing the essence of classic Italian comfort food. Conclude your journey with a decadent dessert. Create a silky vanilla bean panna cotta, elevating its flavors with a fragrant lavender and blueberry compote. Savor your creations in a relaxed, small-group setting, paired with wine or beer if you choose to bring your own. Leave with new culinary skills and cherished recipes to recreate at home.

Step into a cozy kitchen in Chicago and experience the joy of crafting authentic Italian dishes. Begin with a classic bruschetta, mastering the balance of fresh, ripe tomatoes and fragrant basil atop crisp artisan bread. Your chef will guide you through the process of making gnocchi from scratch, shaping the soft pasta into delicate dumplings and pairing them with a tomato-basil sauce that embodies Italian simplicity. Conclude your experience with tiramisù, layering creamy mascarpone with espresso-soaked ladyfingers for a rich and indulgent dessert. Enjoy your creations in a relaxed small-group setting and toast to your newfound culinary skills with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate these Italian classics at home.

Join Italian host Sara for this hands-on, interactive pasta-making class in her West Sussex home. She will show you how to make a basic pasta dough and then shape it into Spaghetti, Tagliatelle, Lasagne sheets, or even Farfalle! Het pasta dough is made without using dairy or eggs, so everyone can enjoy it! At the end of the class, you will enjoy your freshly made pasta, cooking it in sauce like Basil Pesto or fresh Tomato Sauce and you can take your leftover creations at home. Pasta is comfort food, we know that, but if you make it yourself it's a completely different taste! THAT'S AMORE!

We will have the class in my kitcken, equipped with all the necessary tools to let everybody enjoy and appreciate the art of cooking. We will have dinner or lunch on the terrace under a patio, with a stunning sea view both in sunny or rainy days.