How Cook

Master the art of making one of France’s most delicate pastries on this 3-hour macaron-making class in Paris. With step-by-step guidance from a helpful instructor, choose from a range of vibrant colors and create your elegant meringue shells. Whisk up the soft buttercream filling then carefully pipe it in. Relax as your macarons slowly bake in the oven, then taste them with a cup of tea or coffee. Enjoy personal attention from the instructor on this small-group tour, limited to eight people. Upgrade your booking for an advanced macarons class.

Hello, my name is Abdou. I am a Moroccan person food lover grew up between the old medina and the wonderful beach of ESSAOUIRA. I have learned the basic of the cooking from my mother when i was child , And thats give the opportunity to work as a shef in many restaurants in many cities in Morocco I would love to share with you everything about my culture , especially food and drink if you are interested in learning how to make a tradutional moroccan tajine or any kind of moroccan food or if you are looking for the secrets of the moroccan food and culture, this experience is the right for you IT WILL BE A HONOR FOR ME TO SHARE ALL OF MY KNOWLEDGE WITH YOU SEE YOU SOOOON!

We will meet in Piazza Duomo, the main square of Amalfi. In the first part of the experience, I will test your knowledge about limoncello. Once all doubts have been clarified, especially on the choice of alcohol and the recognition of a quality liqueur, I will explain the maceration, production and bottling process in detail. Later, I will show you how to taste it and at what temperature to serve it. After the initial tasting, a short historical paragraph will follow which will explain the origins of the famous "Amalfi gold". Next, you will personally experience the production of my grandparents' original recipe. Finally, I will reveal some tips for your future experiences at home! Please inform me of any food allergies.

Learn how to make two of the most delicious Italian dishes: pizza and gelato. Make your very own pizza and enjoy it for dinner with gelato as a dessert and drinks included.

Imagine you could show your family and friends back home not only your photos of Lake Como, but also your new cooking skills… We can offer you a full-immersion experience of Italian and regional gastronomic traditions and culture: your will get a hands-on opportunity to understand how to cook and present one of the most typical dishes of northern Italy: fresh pasta. Most of our wholesome and high-quality ingredients come from local producers who are part of our network. The master classes take place in two different locations in Bellagio double check Lunch location and Dinner loction. area. So, don't hesitate and join us to make and eat your own fresh pasta!

Learn the secrets of Tuscan cooking with Francesca, in her beautiful home in the heart of Florence! Join her for to learn the tricks to Tuscan home-style cooking as you explore some of the region's most delicious dishes. Make beautiful, homemade tagliatelle pasta from scratch and prepare delightful local dishes that will depend on the season. From wine and beer to fresh-picked herbs, olive oil and vegetables, you'll be surrounded by Tuscany's finest ingredients. End your experience with lunch that no doubt you will think is worth every finger covered in flour!

with the help of Wasantha, you will discover the unique flavors of local cooking while learning about traditional ways of life. as part of this class you will visit a local market, choose exotic ingredients and learn to cook 5 typical dishes

Taino Gourmet Cooking Lab allows people of all skill levels to participate and learn about the culinary cultures of both Dominican and international cuisines. The chefs carefully curate every class making it comprehensive and easy to follow regardless of your skill set. Taino Lab prides itself on sourcing the freshest ingredients from the region and advocates for a sustainable and healthy lifestyle. The cooking experience is interactive and fun for a family with kids and friends alike. Meet new people that share your passion for the art of food and join us on an unforgettable culinary journey!

Enter the home of a Roman Chef DOC, in a real neighborhood away from tourists but rich in history, a 10-minute walk from the Basilica of St. Paul and a 5-minute drive from the Catacombs of St. Callisto. Under my guidance you will put your hands in pasta and learn how to prepare fresh pasta from scratch, learn how to make them at home to friends and family! You will learn how to make classic Roman sauces and what kind of pasta to match them with. As you cook, you will hear stories and curiosities about the culinary traditions of Rome, in an intimate and convivial atmosphere and we will end our experience with a classic espresso coffee made by us. What makes this experience special? ✔ Roman aperitif with cheeses, cold cuts and local wine ✔ Practical lesson to make fresh pasta from scratch ✔ Preparation of authentic Roman sauces ✔ Sharing stories and traditions with a local host ✔ Final tasting with traditional Italian coffee Come hungry for tradition and take home the true taste of Rome!

You can not speak about Gjirokastra without enjoying its traditional typical food. It will be a unique experience making your mouth water and bringing back your appetite. Their tastes are similar to the preparation of centuries-old recipes which you will find and prepare instantly while you are in Gjirokastra, in addition you will taste a meal that you have just learnt to prepare.

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local! You will learn ancient techniques and use tools from a bygone time. I will reveal tricks of the trade and tell you the story of the dishes we will prepare together. The ingredients and flours used are locally produced. The menu is also suitable for those following a vegetarian diet.

Each year, more and more people travel to Mexico specifically for its food scene. Our mission has always been to celebrate Mexico’s food culture and what better way to do so than through learning by doing. *Learn how to make a traditional Mexican meal from start to finish. *The menu can be easily adapted to vegetarians. *Includes written recipes for you to take home.

Opportunity to learn from an expert in Mexican coffee, who will guide you in the preparation of authentic drinks and dishes. You will also have the chance to learn about Mexican culture and traditions while enjoying a delicious cup of coffee. You will have a culinary experience that will allow you to discover the authentic flavors of Mexico. You will learn how to prepare unique and traditional coffee drinks, using the main ingredients that characterize us, and will share some of my family recipes with you. You will also learn about the relationship between coffee and the Mayan culture, the ancient civilization that inhabited these regions of Mesoamerica. Join me on this culinary adventure and discover the best of Mexico through its flavors.

Travelling has to be more than just sighseeing – it's all about connection! If you are looking for something different to do while traveling and getting to know the way locals cook and bake at home – this is it! My goal is to share with you a different way of looking to Porto, full of family traditions, beautiful stories and of course, you get to take a recipe with decades and make it your own tradition at home

Join us for a unique Spritz experience in the heart of Venice! Learn the fascinating history of this iconic Venetian cocktail, taste a perfectly crafted Spritz made by our expert bartenders, and enjoy delicious cicchetti and samples throughout the experience. You’ll then step into the shoes of a mixologist, creating your own custom Spritz with guidance from our professionals. Choose your favorite ingredients and craft the perfect cocktail to enjoy with friends or on your own. As a special souvenir, you’ll take home a small bottle of your self-made Spritz to relive the Venetian experience anytime. Book your spot now for this unforgettable journey into the heart of Venice’s cocktail culture!

! Food Cost NOT INCLUDED (Around 30,000 KRW CASH per person) * Learn Proper ways to cook and eat Korean BBQ * High-end BBQ restaurant that serves Premium pork * Convenient location (2 minutes walking from Mapo station)

Even if you are on island for the day or a few weeks, this class will make you feel like a local as you learn how to cook an authentic local dish in a cosy kitchen setting while being given all the inside scoop re spices, seasonings, special preparation to ensure you can replicate the dish once back home.

The locals will tell you that Pastel de Nata is one of the best things you could eat in Portugal – and they aren't wrong! Spend a morning learning how to make these delicious little pastries with Joana. She'll make you feel at home, guiding you through a masterclass in her central sunny apartment in Porto. Joana has lots of stories about life in Porto to share and, as a tourism graduate, she'll give you some insider tips for places to visit in the city!

It’s a class involving the learner and they get an idea about how to cook the items. The health benefits of the dishes are also explained in the class.The main aim of “We Cooks’’ is to spread the taste of kerala in to the world .

Pizza is one of the most enjoyable and tasty food around the world, but have you ever considered making your very own pizza? Come with us and we will show you how to prepare the authentic Italian pizza, followed by one of the most delicious desserts of the Italian tradition: tiramisù. Learn the various procedures to prepare your pizza with our local certified chef: step by step, you will learn how pizza is made from kneading the dough to topping it with tomato sauce and other seasonal ingredients. Our chef will share the best techniques to make pizza and the secret to the perfect taste! After the pizza, learn how to prepare one of the best Italian desserts: tiramisù. Plunged into the coffee's aroma, between the creaminess of mascarpone and the sweetness of "savoiardi", you will enjoy a worth-remembering food making experience. Once done, savour the results of your work!