Home Made

Share with us your favorite destinations, tastes and interests creating the ideal itinerary. Visit hidden villages, admire unique views and enjoy authentic experiences. Our local & experienced guide will be at your disposal for as long as you wish, driving you to every corner of the island. Enjoy the best of Santorini on a flexible tour, tailored to your preferences!

Fun, informative and tasty 2.5 hour street food and sightseeing tour through the center of Florence led by a professional local guide. You will sample delicious street food such as fresh pasta, gelato, truffles, home-made biscuits and much more. You will visit the local food market and walk by many famous sites and monuments such as the Cathedral, Giotto's bell Tower the Basilica di Santa Croce and many more, all explained by your local guide. This walking tour is perfect for an introduction to the food, art and culture of the city. Small group size ensures interaction with the guide that will give you precious suggestions for your stay.

Let us show you how amazing things that are made locally by local family Visit an Aloe Vera Factory exported to the world , Tour at Terrafuse Glass Ceramic workshop . Visit Aruhiba hand made Aruban Cigar, Lunch at Old kunukoo house Studio Murano. Last stop at the home of Marcia and Jerome where secret flavored Aruba rum and Vodka are made, the final finale you can taste them all

If you feel the desire to totally immerse yourself in the local culinary culture, you are in the right place, welcome to Grazia's kitchen! I offer a cooking class that includes the preparation of two types of fresh egg pasta with a rolling pin. It will be an interactive and well-balanced cooking class, you will have your hands mixed with egg and flour, and you will see me at the stove for the preparation of sauces, including Bolognese ragout, and plating. Vegetarian menu, fresh pasta with semolina flour, potato dumplings, available on request. Celiac menu not available. The lesson is in English and Italian. my dog is my family and lives in the house with me.If you are allergic or afraid of dogs, maybe this pasta lesson is not for you.

Our departure from the meeting point will be 7 am, and our arrival to the archaeological site will be just when is recently open. Discover the history of Uxmal, the most important mayan city located in the only hilly area of the Yucatan Peninsula known in the mayan language as Puuc region, and whose main god was Chaac the god of the rain. The Puuc style stands out among other styles due to the unique and complicated carvings located in the upper parts of the mayan buildings. Walk and explore the temples with a professional licensed tourguide who will unveil the secrets of their success. In the cenote you will enjoy the crystal clear freshwater located in the mayan jungle, and manged by a small mayan community. Cenotes are unique ecosystems of the Yucatan Peninsula Finally we will enjoy the home made flavors of a delicious meal visiting a family with mayan heritage, they will prepare the meals upon our arrival at their home with fresh ingredients back to Merida between 2 and 3 pm

Eat the best tacos of your life and other typical Mexican foods while we walk through the Roma neighborhood and discover part of its history. Savor food and drinks from different regions of the country such as Jalisco, Yucatán, Oaxaca, Sinaloa, Michoacán, Puebla, etc.; and from different periods of Mexico from pre-Hispanic to contemporary foods. Live the experience of eating in places, on the street, in the market, in a restaurant and in an apartment in the Roma neighborhood. This tour includes 10 tastings (7 foods and 3 drinks), so we hope you come very hungry.

Join us for a hands-on pasta making class, where you'll learn the art of crafting pasta from scratch using time-honored techniques. Located only 15 minutes from Pisa City Center, your class will take place in a traditional Italia house situated on a farm and olive grove. – Enjoy 3 dishes from the area (Aperitivo, main and dessert) accompanied with wine – Roll up your sleeves Learn how to prepare a classic Italian meal. – Round-trip transportation from meeting point (flexible) – Enjoy personalized attention from the chef All product and ingredients you will be using are sourced from the farm or locally you're creating memories that will last a lifetime. ​

you will be given the opportunity to learn all the secrets and tips to create the authentic Greek yogurt , the same way that many Greek generations, in the past have been doing at home…privately with their own organic milk, you will be given the opportunity to learn to make yogurt from scratch part of the sustainable food program at the Melinas delight cuisine

If you're looking to immerse yourself in local culture and create lasting memories, join us for a fun and delicious Onigiri Workshop near the Hiroshima Peace Memorial Park! Learn how to make tasty onigiri with mothers in a warm and welcoming setting. Perfect for families, solo travelers, seeking local connections, and anyone intrigued by the iconic Japanese rice ball featured in anime and movies! ★ Highlights: – Engage in conversations with Hiroshima locals while making onigiri. – Easy recipe suitable for all ages to enjoy. – Finish by lunchtime, leaving you free to explore Hiroshima in the afternoon! It is located near Peace Park and a 5-minute walk from the Atomic Bomb Dome. ★Hiroshima Station ⇒ Sheba Cafe Taxi 12 minutes ★Hiroshima Station ⇒ Honkawacho Station (Nearest station to Sheba 　Cafe, 21 minutes)　Hiroshima DenteiLine 2 (streetcar) ★Hilton Hotel ⇒ Sheba Cafe 26 minutes walk ★Peace Museum ⇒ Sheba Cafe 6 minutes walk We sometimes hold classes at home as well.

• Enter a real Japanese home in Fukuoka • Try your hand at Japanese home cooking • Make maki sushi rolls, tempura, and miso soup like a local • Free for children under 5 years old

We are pleased to offer you a unique experience during your stay in Civitavecchia: cooking classes dedicated to exploring Italy's rich culinary tradition! Whether you are passionate about cooking or simply curious to learn new recipes, these courses will allow you to: – Learn the secrets of local cuisine: Discover fresh ingredients and traditional techniques under the guidance of experienced chefs. – Prepare signature dishes: Master recipes that you can recreate at home to impress friends and family. – Enjoy a friendly atmosphere: Classes are held in a relaxed, cozy, air-conditioned environment perfect for socializing with others.

A pizza cooking class in San Gimignano is a unique experience that combines delicious food with the charm of Tuscany. Nestled in the heart of a medieval town, participants learn the art of traditional Italian pizza-making from local chefs, using fresh ingredients and time-honored techniques. It's perfect for friends, couples, and families, offering hands-on fun while creating mouthwatering pizzas in a friendly, relaxed atmosphere. The class also provides an opportunity to explore the rich culture and scenic beauty of the Tuscan countryside. From kneading dough to tasting the final product, it's an unforgettable culinary adventure that brings people together.

In this class, you can have an experience of cooking real ramen and gyoza dumplings by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one! The place is also very convenient for a traveler since it’s close to Shinagawa and Oimachi Station and also Haneda international airport This class is ONLY 2 persons ( Not available for one person)

Enjoy a private and authentic home-cooked meal with your host Dr. Madhuri in her home. This is a perfect experience for anyone looking to connect with local culture over food. Madhuri is a dental surgeon and has been practicing for 25 years. She lives with her husband, Vinayak, and two children, Ketki and Kunal, in their sprawling apartment in Prabadevi, which has spectacular views of the sea. She grew up eating fish and rice and later got married into a vegetarian family, so she enjoys cooking both vegetarian and non-vegetarian meals. Apart from cooking and feeding her close ones, she also enjoys traveling, trekking, reading and watching movies. Madhuri learned most of her cooking from her mother-in-law, as she was married very young and as dedication of all of the recipes she learned over the years, she created a family cookbook for her mother-in-law’s 71st birthday, which is called Vaarasa (वारसा), which means ‘inheritance’.

Learn to cook like an italian chef with a friendly local gourmet. Combine simple ingredients, such as flavor, water, eggs for creating a delicious dish. Mix raw products with passion, and prepare the dough of pasta fresca improving your cooking skills, knead, cut, , tagliatelle roll and fill ravioli, to create your favorite dish. Discover how to dress your pasta with the classic "fresh tomato red sauce" or the elegant "white sage and butter sauce". Get cooking tips while rolling the dough and then shape it easily. Once the work is completed, take a sit and enjoy the fruits of your labor in a convivial atmosphere.

Ancient Greek donuts, made at Melinas delight cuisine in Chalandri, north Athens  the traditional loukoumades, a recipe which was created during the first Olympic games in 776BC will be presented and be cooked by you. Be excited about this cooking class where for the duration time of 3 hours, you can cook, learn the tips, and eat as many as you like loukoumades,  the Ancient Greek Athletes food.

For me, hosting and home is a whole other thing from a simple restaurant that can be as hospitable as you want but will never be able to welcome you with the serene and informal conviviality of "my home". Here I relive the experiences lived in my grandparents' house before and my parents later. Perfumes from boiling pots, the same but always different voices and gestures of my mother and my aunt who repeat rituals that have unknowingly marked me. Over time I have accumulated a treasure trove of sensations and knowledge that intertwine between the countryside and the kitchen and from which I am indelibly marked. Today I find myself chasing cookbooks and recipes to reproduce in an attempt to relive that experience and I ask for your help in order to succeed. We will prepare various dishes of the Matera tradition together, depending on the period in which we meet, and then we will taste them in the convivial and "Slow" atmosphere that has always distinguished me.

Come join a fun tagliatelle cooking class at a lovely home restaurant in the beautiful town of San Gimignano! With a fantastic super chef leading the way, you'll learn how to make delicious tagliatelle from scratch. The class is held in a cozy kitchen full of rustic Tuscan charm. As you roll out the dough and prepare fresh ingredients, you’ll enjoy amazing views of the vineyards and olive groves around you. After cooking, you can savor your tasty creation while soaking in the stunning scenery of the medieval town. It’s a delightful way to experience real Italian cooking!

Today you will have the chance to try the traditional Romanian food made by our hosts in their homes with natural local farm-fresh ingredients. The location will be in a village near Brasov, in a pleasant environment that will make us feel more the customs and the traditional Romania. We will have a 3-course homemade dinner, with soup, a main course made at the cauldron and the must-have dessert. And the traditional homemade plum brandy and homemade juices are included so that we will faster can get deeper into the local culture.

This tour will allow you to become acquainted with the local culture and see fascinating views of the Caucasus. You will explore the authentic life of locals and take a part in a magnificent hike in a one day guided tour. At the end of the tour you will be served with a lunch made in a local house with organic products.