Her Family

Learn how to make Fettuccine, Ravioli and Orecchiette from scratch with Ilaria, a professional chef, in her Roman house in the heart of Rome, immersed in the greenery of the Botanical Garden. Live a relaxing and fun experience with a small group of maximum 8 participants and Ilaria's family composed of her husband Samuel and their 3 children. Gain insider tips on Roman cuisine from Ilaria so you can make the most of every meal during your stay. WRITE ME FOR VEGETARIAN OPTION -Culinary experience for up to 8 guests -You will prepare Fettuccine, Ravioli and Orecchiette, and three sauces following Ilaria's advice -Local wine pairing is included -10 minutes walk from Campo de’ Fiori -Enjoy the dinner in a family atmosphere -Bring the recipes home -HACCP certified for hygiene and food safety in 2024 -Get unique tips on Italian cuisine

Join your host Kanae in her open kitchen and learn to prepare a traditional, homemade Japanese meal! Kanae will welcome you into her comfortable family home located in one of the most peaceful and luxurious residential areas of Sapporo. Sip on a welcome drink as you immerse yourself into local Hokkaido culture and get to know your host as she shares stories about herself, her family and living in Hokkaido. You can expect your hands-on cooking lesson to last about 1-1.5 hours before you enjoy the meal you helped prepare together. Your authentic Japanese meal might include dishes such as teriyaki-chiken, kinpira-gobo (sweet and salty cooked burdock), agedashi-tofu (deep fried and seasoned tofu) and miso soup. This is a fantastic opportunity to experience true Japanese culture and cuisine first-hand. Don't hesitate – your heart and stomach will thank you!

You are going to learn by Mother , her secret recipe. she will teach you with traditional way of Indian cooking “Cooking is an expression of the land where you are and the culture of that place.” Learn Masala chai, Roasted papadum, Jodhpuri Jeera rice. 2 main course two different kind of vegetables, and Roti . You are going to learn in this session all secrets of my grandmother and my mother's cooking recipes we are vegetarian family so you will learn best vegetarian recipes. If you don't know any cooking skill , no problem ,we will help you to teach . Learn some typical traditional cooking recipes. You learn to cook some best Indian cuisines and can prepare the same recipes at home too once you go back home ,plus ,you create culinary memories with smiles to be cherished for lifetime . Thank for reading this . See you soon at cooking class at my home. Leave with a knowledge of spices, recipes and an ability to whip up Indian dishes in your own kitchen, and a full stomach!

Join Alice, Dario & Nicolò in their home kitchen to learn how to prepare some of the most classic Italian dishes (you will be the one to help her) amidst lots of laughter and fun. It will be a pleasure to host you in our kitchen and share with you some of the most precious recipes that we pass down from generation to generation. Alice cooks with love for her family and that's why she loves to cook and teach new people who want to learn (and eat)! Dario & Nicolò will teach you how to bring Italian cuisine into your home kitchen. The menu that we will prepare and eat may vary depending on the season and will consist of: – Appetizers – First – Second – Desserts Our cuisine reflects the simplicity of who we are, it reflects the culture of tradition and the love for this territory. Places full of products, people and stories that we want to tell. Alice, Dario & Nicolò are waiting for you! PickUp service available.

Enjoy a private and authentic cooking class in a local Hiroshima home with your host Machiko. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Machiko will teach you how to make 2-3 traditional Japanese dishes that she enjoys cooking for family and friends. After cooking, enjoy your meal together in your host's Japanese home. On days they are available, Machiko's husband and kids may join you for your in-home culinary experience. • Private cooking lesson in a local Hiroshima home • Introduction to Japanese culture and cuisine • 100% private activity • Experience Japanese hospitality in a residential Hiroshima neighborhood • Vegetarian and vegan options available • Family friendly experience

Join us for an unforgettable journey with Percy & Medusa: Mythology Treasure Hunt in Plaka and Acropolis Foothills! Begin your hunt adventure with our friendly facilitator, who'll unveil your mission. Then, use the Narratologies app to solve riddles, earn gems, and unveil important monuments around Acropolis Hill and Plaka, the old city of Athens. Along the way, our facilitator will guide you to delicious food stops to keep you energized throughout the hunt and to secret corners like graffitis and picturesque alleys. Conclude your journey with a triumphant coronation, led by the facilitator. Don't waste any time and explore, taste and learn! Treasure Hunt Mission The Medusa has appeared in the city of Athens and caused chaos! The twelve Olympian Gods have tasked Percy, the mythical hero prince, with finding her and calming her down. Join Percy, help him gather the necessary items for the mission, and locate Medusa to bring peace back to Athens!

Come and experience Tanzanian culture outside of your safari! Together, we will visit Mama Max, an incredible woman who has fought her way out of severe poverty, through business training and microfinance provided by a community nonprofit, The Small Things. First you'll get a quick overview of our work empowering children, families, and communities at Happy Family Children's Village, although, for child protection, you should not expect direct contact with children. Next, we will walk or drive to Mama Max's house (depending on what you would prefer), while I tell you about how our business development program helps families like hers to keep children at home. When we arrive, we will share traditional chai tea and locally grown coffee. If you like, help cut vegetation for the animals, check the chicken's nests for eggs, and milk the cow. You'll come away with a deeper appreciation of the strength of women like Mama Max who have climbed out of poverty.

Join your local host Daniela and her mother in their cozy kitchen for a hands-on cooking class. During your 1-2 hour lesson you will learn to prepare 2-3 authentic Colombian dishes that you will later share with the welcoming family at their dining table. Some of the dishes you may learn to cook are Colombian picada (a platter of fried meats and vegetables) or sudado de muchacho (traditional meat and potato dish) and ajiaco (traditional soup). Your meal ends on a sweet note such as chicharrón mazamorra (a traditional dessert made with corn). Don't hesitate to embark on this culinary adventure and learn all about Columbian culture and cuisine over a homecooked meal with warm-hearted locals!

This boutique cooking studio is set on the family estate surrounded by 20 acres of land, cultivated with vines and 600 olive trees; we produce Trebbiano and San Giovese wine, and Extra Virgin Olive Oil. This property is drenched in history; it was purchased in the 1960s by the Chef's father, the abstract painter Francesco Clemente. The cottage, that used to be his painting studio, was turned into a cooking studio about 10 years ago, and still today, art and food blend together to create a magic atmosphere. After all, food is art, and your host will be happy to help you create your culinary masterpiece with extreme love and passion. La Quercia Estate has been nominated by Forbes as the top 5 cooking schools and foodie vacations in Italy!

This food experience is perfect for anyone looking to immerse themselves in the flavors of Naples and learn how to cook with fresh, seasonal ingredients. Enjoy a delicious Italian meal in a cozy, welcoming atmosphere of a true Neapolitan home, and savor the authentic flavors of Naples. Perfect for all food lovers – ideal for couples, families, or anyone eager to dive into authentic Naples cuisine and culture. – Experience authentic Neapolitan cuisine in a local home with breathtaking views of the Bay of Naples – Hands-on Italian cooking class in Naples – learn to make fresh pasta or pizza or caprese ravioli or scialatielli – Cook with time-honored family recipes for an unforgettable culinary experience – Savor a Neapolitan meal served with local wine and delicious tiramisu with homemade limoncello, adding a unique Naples flavor – If you choose the optional market tour – explore Pignasecca market, one of the best local markets in Naples

Bring the whole family on a fun-filled Acropolis Museum tour and treasure hunt! Long ago, a sculpted female figure—known as a Caryatid—was taken from Greece and now stands in the British Museum. In this adventure, kids and parents will team up on a mission to help the British Museum’s Caryatid return to her sisters at the Acropolis Museum, overcoming mythical creatures along the way. Your journey begins with our friendly guide in front of the museum. They’ll share the fascinating history of the Acropolis Museum and explain your mission. Once inside (tickets provided by your guide), you’ll explore the museum’s world-famous exhibits. As your guide brings ancient stories to life, you’ll solve riddles, collect gems, and uncover hidden treasures. Complete your mission to join a special coronation ceremony led by your guide—and claim your well-earned reward!

Immerse yourself in the vibrant world of Nicaraguan cuisine during a hands-on cooking experience with a local family. Begin your culinary adventure at the lively local market, where fresh ingredients are sourced directly from the fields. Then, join Doña Luisa in her kitchen for a fun lesson on preparing the traditional dish Indio Viejo, and learn the art of making your own tortillas. After cooking, enjoy the fruits of your labor in a cozy setting, surrounded by the warmth of Nicaraguan hospitality.

Discover the warmth and rich traditions of Afghan hospitality with a home-cooked meal in the heart of Delhi. Join an Afghan refugee family who, after fleeing their war-torn country, have made Delhi their new home. Zareen, the matriarch, is renowned in New Delhi not only for her incredible cooking but also for her warm hospitality, reflecting her Persian roots. Her husband, two daughters, and son will be honored to spend time with you, sharing stories and life experiences. Why Choose Us: At Delhi Daily Life, we believe true travel connects you deeply with people and cultures. This experience is more than just a meal — it’s an opportunity to share stories, learn about resilience, and contribute to the lives of those who have faced hardship. Whether you're a food lover, cultural enthusiast, or socially conscious traveler, this meal promises lasting memories and a fuller heart.

Enjoy a private and authentic cooking class in a Santiago countryside home in Lampa with your host Patricia (Patty), a skilled cook who loves to entertain. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in her local home kitchen where Patty will teach you Chilean dishes from family recipes, using fresh garden produce. After cooking, enjoy your meal together. Patty and her husband Enrique live in a gorgeous, sprawling ranch-style home that boasts a variety of fruit and nut trees, from mandarin to walnut. You will be welcomed with open arms and a bottle of Carménere into a house that is both modern and filled with old-world charm. Patty has a reputation at work for hosting the best dinner parties and as soon as anyone at the office finds out that Patty is cooking over the weekend, they try and weasel their way into an invitation in the hopes of tasting her famous pastel de choclo or her husband’s asado!

Join your host Hind at her home to cook a traditional Moroccan meal from recipes she has perfected over the years. In your hands-on cooking lesson, you will learn to make two to three dishes from scratch. The lesson will last about two and a half hours and you will prepare an authentic tajine, zalouk (eggplant salad) or taktouka (a zesty dip of cooked tomatoes and roasted peppers) and couscous. If there is anything in particular you would like to learn, feel free to ask Hind ahead of time. Once you're done cooking, you will sit down at the dining table to share the meal you helped prepare with Hind. Experience a taste of true Moroccan cuisine and dive into the country's wonderful culture with this welcoming local. You will leave with a full stomach, new cooking skills and wonderful memories to cherish for a lifetime!

Many a chefs make good food, but only a few do it with the homely feeling and passion that Chef Divya Kalwara radiates. Born of a royal bloodline, Divya did her schooling from Maharani Gayatri Devi School, Jaipur. She completed her masters in Psychology from Indraprasth College, Delhi University. Sharing a deep bond with food, she conditioned herself to become a professional chef, featuring in famed journals such as London Times and Washington Post. Having her cultural values deeply rooted in her, Divya's cooking is very much inspired from her ancestry. Her mother and her grandma were her childhood teachers who taught her their famous traditional royal 'Rajputi' recipes. Her mother in law also taught her some of her cooking secrets.'

Enjoy a private and authentic cooking class in a local home with host Yashna, who belongs to a Mauritian family that loves cooking, eating and entertaining friends and family. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Yashna will teach you how to make 2-3 traditional Mauritian dishes from their family recipes. After cooking, you will enjoy your meal together in your host's Mauritian home. • Private cooking class in the home of a Mauritian family • Introduction to the culture and cuisine of Mauritius • learn to cook 2-3 traditional Mauritian dishes using family recipes • Experience Mauritian hospitality in a residential Mare D Albert neighborhood • Vegetarian and halal options available, on request • Yashna's home is 10 minute drive from the international airport

Join your host Tania for an authentic Lebanese meal in her welcoming home, and experience the country's culture and cuisine through a local's eyes. Tania lives in a traditional, modest home with an old world charm. She has immense knowledge about Lebanese food and ingredients and is more than happy to share it with you! After you chat with Tania and her family, your meal will be served in the dining room, which has a lovely vibe thanks to Tania’s piano! A few Lebanese dishes that you may try are stuffed vine leaves, fasolia w riz (beans with rice), mujaddara (lentils) and Lebanese meat balls in tahini sauce or yogurt. You will end your meal with Lebanese coffee, a selection of homemade jams and fresh fruits from the family garden. Please note that on days Tania is traveling, her mother and brothers, who are equally passionate about food will host you.

Visit a typical Ligurian farmhouse and taste its organic fine wines. Meet the winemaker and take a tour in the vineyards discovering the secrets of organic wine making. Enter the old cellar and enjoy a fine tasting of local wines paired with the farm products.

Marissa, her husband William and mother-in-law Shida host you in their simple, modest home. Join this warm and welcoming family in their mud house for an understanding of the local food and culture. Don't leave town without trying their meat stew! Start by helping Shida grate coconuts using a traditional tool called buzi. Then learn to make ugali, a traditional corn meal dish. Making Ugali is an art – simple but labor intensive, a real treat to learn! Enjoy your meal sitting on benches outdoors with the entire family. Ugali is eaten communal style, with each person picking cake with their hand, rolling it into a ball, and using it to scoop vegetables or stew. A few other dishes you may try are uji (a millet and peanut porridge), beef and green banana stew) and rice with spiced beans. Dishes are cooked in coconut milk and simmered over a wood fire, giving it a distinct and delicious flavor! End your experience by sharing peanut brittle and Shida’s local brew with friends and family.