French Chef

It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge. First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers. Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake. It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!

You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe for the first time to the moment you take your creation out of the oven. I will be at your side to guide you and to teach you, with full explanations, the techniques you need to guarantee your baking will be a success! At the end of your experience, we can taste what you have baked and chat about your trip to Paris and I’ll also be happy to give you my culinary advice, recommendations and opinions.

Latin quarter moufftard food market is one of the oldest and emblematic place to be for french foodies. Alex is a french chef, sommelier and specialiste of the "art de la table" and "french gastronomy history". Cathe is a local for 20 years and knows all the food shop owners and details of the parisian architecture and history. In our private venue, a tiny parisian restaurant, you will experience a funny and serious moment of french wines and cheeses tasting around a real french table and exchange arround all the french gastronomy and way of life. Chef Alex knows all about french cuisine and french art de vivre.

Dig into the rich and varied flavors that make New Orleans one of the USA’s top foodie destinations. From the most famous local haunts to some delectable hidden gems, you’ll leave with not only a full stomach and a smile, but a greater understanding of how New Orleans food, culture and history all go hand-in-hand.

Dive into a unique macaron baking experience led by our Le Cordon Bleu Paris-trained chef. What sets us apart is the privilege of learning from a culinary professional with a rich background in French culinary arts. In this exclusive workshop, you'll explore the intricacies of macaron-making guided by a chef with expertise honed at the prestigious Le Cordon Bleu. This connection ensures a deeper dive into authentic techniques, adding a layer of finesse and authenticity to your culinary skills. Our workshop's intimate setting ensures personalized attention, allowing participants of all skill levels to actively engage with the process. By choosing our macaron baking activity, you're not just learning to bake; you're embarking on a culinary journey that intertwines tradition, expertise, and hands-on experience.

During the class, you'll learn about the ingredients used and Thierry's insider pastry making tips and tricks for creating the perfect ones. His passion and talent for baking, combined with his sense of humor, will make for an enjoyable and educational experience and brighten up your day! Sip on a cold glass of juice, tea, or coffee during the class, or bring your own drinks! Learn to make pastries in Lyon with Thierry and then take home everything you make, perfect for sharing with friends and family.

Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making. Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable. Like the flaky layers of a croissant, our activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from our expert chef, who will guide you through each step with patience and expertise.

Join us for an interactive cooking lesson where you'll learn how to make three classic French pastries: eclairs (chocolate and vanilla), chouquette, and choux (with cheese and cream). Equipped with an apron and all the necessary utensils, you'll be hands-on in the kitchen, learning step-by-step how to create these quintessential treats. And of course, no French pastry experience would be complete without tea and coffee to enjoy with your freshly baked goods! Throughout the lesson, you'll have complete control over your creations, from the moment you first lay eyes on the recipe to the final result coming out of the oven. I'll be there to guide you every step of the way, providing full explanations and teaching you the techniques you need to guarantee your success. At the end of the lesson, we'll have the chance to taste your delicious creations and chat about your trip to Paris. I'll also be happy to provide you with culinary advice, recommendations, and opinions.

Only 6 participants in each class. With our course led by a French pastry Chef, you'll learn all the secrets of crafting the perfect croissant, from the intricacies of the puff pastry dough to the chemistry behind creating that flaky texture. You'll enjoy a studious yet fun atmosphere that allows for plenty of hands-on learning and personalised instruction. Bring home the tastiest of souvenirs with this 3-hour tour. You will learn the technique for making delicious buttery croissants. Located just a stone's throw from Montmartre and the Sacré-Coeur, our welcoming and well-equipped studio provides the perfect setting for learning and practicing the art of croissant-making. And once you've perfected your skills, you'll get to enjoy your delicious creations on-site with a hot beverage, or take them to go for later.

Looking for the perfect macaron-making class in Paris? Look no further than our professional chef-led course featuring the Italian meringue technique. Our classes offer a studious yet fun atmosphere where you'll learn to create perfect macarons every time. Not only will you learn how to poach macarons to perfection, but our class also covers the creation of decadent chocolate ganaches. And best of all, our warm and inviting workshop is just steps away from the breathtaking Sacré-Cœur. Whether you're a die-hard foodie or simply looking for a fun activity in Paris, our macaron-making class is a must-try experience. You can even choose to enjoy your freshly-made macarons on site or take them to go for a sweet treat later. A must-do in Paris. Don't miss out on this opportunity to become a master macaron maker – book your spot today!

With the help of a diplomaed pastry chef, you will discover all the secrets of the famous French croissants and pains au chocolat. During our time together you will be the chef! You will make the dough from scratch, do the lamination, watch the rising of the croissants and bake them. In the intimacy of a traditional haussmannian Parisian apartment, you will become a real croissant connoisseur. You will taste delicious pastries and leave with all of your wonderful creations and instructions to repeat the recipe at home. You will also receive advice on your Parisian trip: what to do, where to shop and eat and more importantly, where to enjoy good pastries.

History Begin your adventure with a brief tour of the iconic Mouffetard Market, one of Paris’s oldest and most picturesque markets. Admire its vibrant stalls, filled with seasonal produce, and get a taste of the Parisian lifestyle. You're invited to our historic restaurant, where you’ll share a private table with fellow travelers from around the world, creating a convivial and truly international experience. 7-Course Tasting Menu with Wine Pairings Indulge in a carefully curated menu of seven mini-courses showcasing the best of French cuisine. A mix of hot and cold dishes, and concluding with exquisite desserts. Every course is expertly paired with a selection of French wines—champagne, reds, whites, or rosés. Art de Vivre Under Chef Sommelier Alex’s guidance, you’ll learn the secrets of French dining etiquette, tasting techniques, and even how to appreciate wine like a true Parisian. Chef Alex brings a delightful mix of expertise, storytelling, and humor to every moment.

Enjoy a 3-course dinner featuring contemporary French food and fine wine on an evening in Paris! Taking place in an atmospheric wine restaurant near the Louvre, the meal is cooked by a passionate and talented young French chef. Each haute cuisine course is matched with a glass of wine, plus you'll enjoy a glass of Champagne to start and a digestif to finish!

A singular culinary experience, Edible Other is a Supper Club dedicated to exploring the French-based, Global-influenced flavors that make Montreal food culture so special. Each dish is personally cooked and narrated by a Michelin-trained Chef. No more than 10 diners in any seating unless a private or corporate booking. Diners can also enjoy historic 1800's architecture in the kitchen loft space. All food allergies, religious needs, and dislikes are accommodated.

Ever embarked on a food tour where your guide is a trained chef who doesn't just buy premade food from vendors but cooks regional recipes on the spot for you? Join Chef Alejandro on a Toulouse food tour that's unlike any other. Our 4-hour walking food tour through the historic center of Toulouse features 7 stops, 7 stories, and 7 food samples. We cover the most iconic monuments in the city, such as Place du Capitole, Basilique Saint-Sernin, Hôtel d'Assézat, Quai de la Daurade, and the largest covered market, Marché Couvert Victor Hugo. Our unique experience blends Toulouse's rich history with its vibrant culinary scene. From Roman times to the Middle Ages, each site in our Toulouse Food & History Tour with a Chef tells a story, enhanced with a traditional Southwestern French dish. Ranked as a top experience among things to do in Toulouse, are you ready for this taste adventure?

Step into the kitchen with a renowned chef and discover the secrets behind one of the emblematic dishes of French cuisine. The chef will share their experience, know-how and culinary techniques with you during a cooking class on the topic of your choice. Curry roasted cauliflower or Chicken Cordon Bleu: these dishes won’t hold any secrets for you! A complete course suitable for all skill levels, followed by tasting on the spot in classic French style!

This is truly an unique and memorable experience to have on the French Riviera! You get to discover its traditional wines, with a masterclass, walk in the vineyards, have a Chef cooked dinner / lunch in one of the most beautiful and idyllic landscapes there is: vineyard with sea view. Moreover, live music is there to create the perfect mood. Enjoy and exalt all your senses in the joie de vivre à la française. Sometimes, with extra exhibitions and entertainment, according to the program. The Live music and Chef from 6 persons minimum.

Enjoy four top-notch French wines and dinner at an acclaimed Paris wine bar on this 2 hour experience. Settle in the bar’s vinotheque-like tasting room with your fellow wine-loving guests, and with an experienced sommelier at the helm, enjoy generous tastings of four fabulous wines, including Champagne — each chosen to complement your three courses. Learn the origins of each wine, and get insider tips on tasting wines, pairing different varieties with food, and more. THIS TOUR IS ONLY AVAILABLE IN ENGLISH.

This is a hands-on culinary experience with an Emmy and James Beard winner chef! Under the guidance of chef AlexG, you will prepare a gourmet meal (or desserts) and then enjoy it around our table. You will learn French cooking techniques, knife skills, sauces, and how to cook locally sourced vegetables and proteins perfectly, you may learn to use a mini-torch to caramelize your creme brulée (upgrade 2). We can customize menus for your group (upgrade 3). The experience can be private (see pricing), or you can join a Public class, those classes are limited to 10 guests. We can accommodate up to 15 people for a private class. Your fee with Viator is for a basic class; you can choose one of our upgrades from our menu to create a very special experience. Please get in touch directly with us after you sign in with Viator to get access to our Cooking class/dinner menu and options. We also offer private chef services or private classes at your location. A 20% gratuity will be added.

This cooking class with Chef Tittif stands out because it offers a fully immersive culinary experience in the heart of Marrakech’s Medina. Unlike standard cooking classes, this experience includes a visit to a traditional communal bakery, where locals bake their daily bread, giving travelers a rare glimpse into Moroccan food culture. With Chef Tittif’s hands-on guidance, you'll learn to cook authentic dishes using fresh ingredients sourced from the local market. The class takes place in a beautiful riad, providing a cozy and intimate setting. The small group size ensures a personalized experience, allowing you to interact closely with the chef and ask questions throughout the session. By the end of the class, you won’t just have enjoyed a delicious meal—you’ll leave with new cooking skills, a deeper appreciation for Moroccan traditions, and recipes to recreate the flavors of Morocco at home.