Expert Cook

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Enjoy a private and authentic cooking class in a local Bologna home with your host Giovanna. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Giovanna will teach you 2-3 traditional Italian dishes from her family recipes, a pasta, sauce and a side dish or dessert. After cooking, you will enjoy your meal together. Your host Giovanna is a warm and gentle retired history and philosophy teacher who has lived in Bologna for over 60 years. She lives in an apartment in a large villa with her daughters Francesca and Laura. She learned to cook from her mother and grandmother and from her husband’s family. She loves cooking for family, friends and guests and particularly enjoys widening her culinary repertoire with new dishes she learns on her travels. She enjoys introducing guests to Bologna's snacks such as crescentine, tigelle and piadine in addition to its pastas, vegetables and desserts.

Thai Charming Cooking School, We are the best of cooking school in Krabi. We were born in a farming community that has always followed Thai traditions and we learned about Thai cooking from the people in our local community. We would like to help you to become an accomplished Thai cook like ourselves. We have worked for a long time as a chef and tutor and have worked in a variety of settings including Thai, seafood, and Italian restaurants. We have a great deal of experience and cook to a very high level and guests compliment us on how delicious and varied our cooking is. • Choice your own 7 Thai dishes from each category and learn how to cook under the guidance of an expert local chef. • Make your own curry paste, individual hand-on a method, and learn how to cook jasmine rice and sticky rice. • Dine on your creations after the class. Receives a culinary certificate. • There are three periods for the course, morning, afternoon, and dinner course.

We'll begin the tour with a convenient pick-up from our office, located near the city center.From there, we'll make our way to Nina's house, located in the heart of Berat's historic castle. Upon arrival at Nina's house, you'll be greeted with a warm welcome from our local host and expert cook. The cooking class will begin with a brief introduction to the dishes we'll be preparing. You'll receive all the necessary ingredients and equipment, and our expert cook will guide you through each step of the process You'll have the opportunity to prepare two or three traditional Albanian dishes, depending on your preferences and availability. Some possible dishes include Stuffed Eggplants , Fërgesë (a traditional Albanian dish made with peppers, tomatoes, and cheese), or Byrek After the cooking is done, it's time to sit down and enjoy the meal you've prepared! At Nina's, we take pride in providing a friendly, welcoming, and educational environment for our guests

Learn to make traditional Italian pasta shapes with Rosario and Rosanna in a friendly atmosphere. During the class, you'll learn the art of making two traditional Italian pasta shapes – tagliatelle and ravioli. Rosario and Rosanna will guide you through the process, sharing their expert tips and techniques along the way. After the cooking session, sit down with your new friends to enjoy the fruits of your labor. Taste the delicious pasta you've created, paired with a glass of wine to enhance the flavors. Located in the vibrant center of Alicante, the cooking class takes place in Rosario and Rosanna's open-plan kitchen, providing a cozy and intimate setting for the experience.

If you want to know how cheeses are produced, the different regions, their history and how we eat cheese, you are welcome ! "Ingrid was an exceptional host in presenting delicious cheeses. Her preparation of the breads, cheeses and wine was extremely organized and well prepared. Plus Ingrid was a delight and we had a great time." "We thoroughly enjoyed our Cheese experience with Ingrid! We learned a lot about how cheese and wine regions are distinct in France, how they are labeled by region. Ingrid had us sample such generous amounts of cheeses with ample bread and wine. Ingrid made us feel so at home and comfortable, it was a very worthwhile and delicious experience!" "Perfect way to end our trip (cheesey I know!), wish we honestly started with this when we started in Paris. Ingrid is bubbly, knowledgeable, passionate and can make anyone fall in love with the strict guidelines and traditions of French cheese making. She not only educated us but humored us as well. "

We are the founders of Phu Quoc food tour, a unique food tour focused on the influences and culture of Vietnamese food on Phu Quoc. Our food tours cover an extensive search for the best dishes to be found on paradise island.

Our cooking classes are unique because they offer a unique and authentic experience of Italian cuisine in one of the most beautiful places in Sorrento, with a crazy view. Our chefs are experts in the local cuisine and are passionate about sharing their knowledge with guests. They use only fresh, seasonal ingredients from local suppliers, and they teach traditional preparation techniques. In our classes, guests learn to cook a variety of dishes, including gnocchi, pizza, eggplant parmigiana, and desserts. They also learn about the history and culture of Italian cuisine. Our classes are a great way to learn about Italian cuisine and to experience the flavors of Italy. Our classes are hands-on. This means that guests get to participate in the cooking process. This helps guests to learn the techniques and to understand the flavors of Italian cuisine. We believe that our classes are a great way to learn about Italian cuisine and to experience the flavors of Italy.

An expert from a long-established tea shop in Hida Takayama for over 100 years will give a lecture on how to brew delicious tea by using a teapot that suits each tea leaf. This class will be interpreted by a professional guide who lives in Takayama. You can choose 3 types of tea leaves from 5 types of green tea, 5 types of roasted green tea, and 5 types of blended tea and compare them.

In this cooking class in Osaka learn to cook an authentic Japanese meal with Yoko! Yoko learned to cook from her mother when she was young and later joined a culinary institute in Osaka. A food loving, travel loving, people loving Osakan, who is passionate about Japanese food and excited to share her knowledge and teach you about Japan's rich history and culture. Get introduced to Japanese cooking techniques, key ingredients, flavors while you learn to cook some popular Japanese dishes in your 1.5 hours cooking class in Osaka.

Enjoy a Japanese cooking class in Osaka with your host Masato. This is a perfect experience for anyone looking to connect with local culture over food. Masato lived in New York for 25 years, then moved to Japan in 2010. He has worked as sushi chef in New York, owned a Hawaiian café in Osaka and currently runs a Takoyaki bar. He is excited to share his passion and teach Japanese cuisine to those who are curious to learn about the ingredients, cooking techniques and culinary traditions. • Osaka cooking class with a local expert in his studio, which has stunning views of the city • Introduction to Japanese ingredients, cuisine and culture • Learn to make sushi or ramen or tempura or gyoza • Enjoy your Japanese meal with miso soup and green tea • Suitable for beginners, families, children and couples • Lactose free, gluten free, vegetarian and vegan diets available, on request If you choose the market tour option, enjoy a guided tour of the Karahori Shotengai market

We'll begin the tour with a convenient pick-up from our office, located near the city center. From there, we'll make our way to Nina's house, located in the heart of Berat's historic castle. Upon arrival at Nina's house, you'll be greeted with a warm welcome from our local host and expert cook. The cooking class will begin with a brief introduction to the dishes we'll be preparing. You'll receive all the necessary ingredients and equipment, and our expert cook will guide you through each step of the process You'll have the opportunity to prepare two or three traditional Albanian dishes, depending on your preferences and availability. Some possible dishes include Stuffed Eggplants, Fërgesë (a traditional Albanian dish made with peppers, tomatoes, and cheese), After the cooking is done, it's time to sit down and enjoy the meal you've prepared! At Nina's, we take pride in providing a friendly, welcoming, and educational environment for our guests

Learn to prepare an authentic Bengali meal and visit a local market with an expert home cook. Abhinanda lives in Andheri West with her husband and son in a contemporary apartment. Abhinanda will take you to her local market and teach you about regional produce. Then you will return to her home and spend time in the kitchen together, creating a delicious Bengali feast. Enjoy the meal together at her dining table with Abhinanda and her family, when they are available. If you are only interested in the cooking class but not the market tour, choose the cooking class only option. This is a unique opportunity to learn to cook with a Mumbai local in her kitchen. You'll leave with new cooking skills, a full stomach, and a new friend in Mumbai!

Enjoy a private cooking class in a local San Juan home in a residential neighborhood away from the touristy center. This is a perfect experience for anyone looking to connect with local Puerto Rican culture over food. Your cooking class takes place in a local home kitchen where Yeira will teach you 4-5 traditional Puerto Rican dishes. After cooking, enjoy your meal together with this warm and friendly local, passionate about food and travel. Experience authentic Puerto Rican life and cuisine with your host Yeira as you cook together and dine on authentic family recipes you won't find in restaurants. Yeira is a fun local host with a doctorate in clinical psychology who believes that food and cooking promotes wellness in people! She is excited to share her authentic Puerto Rican cuisine and culture with those visiting her hometown of San Juan.

Step in to Françoise's beautiful apartment that is tastefully filled with finds from travels around the world and her own impressive handiwork. Join her in the kitchen and over cheese nibbles or snacks, learn how to make a classic French main dish (or dessert if you prefer). For your main, you might make a dish such as feuilleté with leeks and shrimp in a ginger sauce, steak with a classic French Béarnaise sauce or poulet à l'estragon (chicken in a tarragon sauce). After cooking, enjoy your lunch around Francoise's large dining table featuring the classic French main course that you cooked together. End your meal with a traditional French dessert such as strawberry tartelettes (homemade lemon crust, crème pâtissière au Grand Marnier) or île flottante (a soft meringue served on top of a sweet custard) which will be served with Champagne (included in the cost of your experience.) If you prefer to learn to make dessert instead of a savory main course please note this in your booking.

Don’t just enjoy the incredible food in Thailand—immerse yourself in the experience with this hands-on half-day adventure. Visit an organic farm, learn how to grow herbs and vegetables, and discover expert tips for making local dishes from scratch. Participate in a cooking class where you'll create a variety of dishes like curry paste, curry, stir-fry, soup, and spring rolls.

Discover the art of sake tasting in Tokyo with a fun, hands-on experience that lets you choose your own appetizers and learn about Japan's beloved drink. Enjoy a guided tour of a local shop, where you can select your favorite appetizers before sampling a variety of sakes from breweries across Japan.

What sets us apart is our unique blend of professionalism, authenticity, and continued learning opportunities. Our classes take place in a professional culinary studio, offering a top tier setup designed for hands on learning in a welcoming and inspiring environment. Led by expert dadas women chefs considered the guardians of Morocco’s rich culinary heritage you’ll gain authentic insights and techniques that make Moroccan cuisine so special. But we don’t stop there. As part of your experience, we provide 3 months of access to www.FlavorsOfMorocco.com, the only online Moroccan cooking school featuring over 150 classes taught by dadas. This exclusive access allows you to continue exploring Moroccan dishes, mastering techniques, and enjoying the vibrant flavors of Morocco long after the class is over. It’s not just a cooking class; it’s a complete culinary journey.

India, considering its size has a huge variety of cuisines for every type of traveller. Whether you have a sweet tooth or love spicy food, we take you to join an Indian family in dive into a mouth-watering lifetime experience. Starting with understanding the importance of spices in Indian cuisine and enjoying the prepared dishes afterwards with the host family is an unforgettable experience.

Join your local host Shalini and her mother-in-law in their Jaipur kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. Learn to make 4-5 dishes such as baingan ka bharta (spiced, mashed eggplant dish) and other seasonal vegetables, two types of Indian breads like roti and mattar paratha (stuffed flatbread) and dessert like kheer (rice pudding). Share your meal with Shalini and her joyous family at their dining table. This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!