Expert Cheesemaker

Learn the art of cheesemaking with true experts in a professionnal environment! Leave this 2h workshop with the knowledge of doing it again at home! Come with all your question about cheeses, the expert will also make you discover the wonders of french cheeses, having a glass of wine in the hand 😉 This will be a fun and educational experience including a wine and cheese tasting.

Discover the gourmet delights of the Yarra Valley on this all-inclusive food and wine grazing tour. Begin your journey with a guided wine tasting at Rochford Wines, followed by a delectable cheese platter at Coldstream Dairy. Then, savour a gin and tonic tasting paired with wood-fired pizza at Stag Lane Farm Distillery. Enjoy free time to explore the charming town of Healesville before indulging in an exclusive chocolate tasting at the Yarra Valley Chocolaterie. • Small group experience for a relaxed and intimate day out • Expert local guide providing insights into the region’s gourmet culture • All tasting fees are included, no hidden costs! • Hassle-free transport with hotel pickup and onboard Wi-Fi By visiting boutique wineries, artisan cheesemakers, and craft distillers, you’ll enjoy a more authentic and sustainable experience that highlights the region’s rich agricultural heritage. With expert commentary, tour translation available in 16 languages and hassle-free transport.

This is the first and unique cheese museum in Paris ! Also operated by cheese experts you will see live cheese making and enjoy a cheese tasting. In the heart of Paris, Ile Saint Louis, the building dates from 1639. When you arrive, go through the back stage of the boutique and enter the world of French cheese heritage. History, cheesemaking techniques, diversity of the French region… This is a whole journey to cheese. The guided visit will finish with a tasting of a selection of cheese, guided by the cheese master.

Have you ever wondered how the King of Italian cheeses is made? What's the feeding of dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. At the end of this experience, Parmigiano Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. We are waiting for you to live a truly unforgettable experience!

An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini at Argiolas Formaggi, leader in the sector. During the visit we will show you the different production phases in the places where the Sardinian Pecorinos are born, grow and rest to return the scents of the pastures of our territory. Furthermore, a guided tasting of some of our most famous cheeses awaits you, accompanied by a wine from the best wineries in Sardinia. At the end of the visit, cheese makers will show you how to prepare the famous Sardinian cheese with your own hands. An educational and experiential experience that will allow you to discover the secrets of cheese making and its process step by step, from the coagulation of milk to shaping and salting. The guests will then be transformed into master Casari for a day, with the delivery of a certificate as a souvenir.

This tour is all you have to know about the production of Parma’s traditional products: Parmigiano Reggiano and Parma Ham. After the pick up, you will head to "Casello" where the milk is cooked and the process of cheese making begins. Your tour leader will take you to visit the brine room, where cheesemakers will explain the secrets of milk processing and show the artisan of cheese working with their hands. You will have the opportunity to see the full process of how the experts make the famous cheese. Before leaving the factory, you will enjoy a glass of wine with Parmigiano Reggiano. The tour continues to Parma Ham’s factory. The process starts with the arrival of the fresh pork legs then the experts will proceed with salting, resting, washing, drying, curing, greasing and branding. After exploring each step of Ham producing, you will taste the Parma Ham paired with a glass of wine. You can choose the nearest pick up point to your accommodation from the available options.

Visit a traditional Parmigiano Reggiano cheese factory in the countryside of Parma. Explore the secrets of Italy’s most famous cheese and learn how it goes through each phase. The tour starts with the pick up at the agreed location. Then you will ride to the Parmigiano Reggiano Factory. On your way, you will hear about the history of this famous product. At the factory, you will be introduced to the ingredients and the process of cheesemaking. Professional cheesemakers will explain the secrets of milk processing and you will be able to see how the artisans inside the cheese dairies work with their hands. You will find out how the experts make the famous Parmigiano Reggiano cheese. Before leaving the factory, you will enjoy a glass of wine with Parmigiano Reggiano and local products. You can choose the nearest pick up point to your accommodation from the available options.

The Hunter Valley Cheese Factory is the Hunter Valley Vineyards Boutique Cheesery making handmade specialty cheeses to match the wines of the region. Established in 1995 we share our love of cheesemaking, great food and wine matches by personalising our tasting experience to individual and group travellers alike. A visit will truly show the food loving traveller the wonderful artisan food bounty of the Hunter Valley.

Enjoy an authentic dining experience on a family-run farmhouse and learn how to make authentic Apulian mozzarella from an expert cheesemaker.

TOUR THE ADELAIDE HILLS, HOME OF BREATHTAKING SCENERY AND ABUNDANCE OF PREMIUM, LOCALLY CRAFTED FOOD, WINE, CIDERS AND GIN. VISIT HISTORIC GERMAN VILLAGE OF HAHNDORF.

Discover Puglia's dairy traditions with a tour of a family-run traditional farm. Learn about the productive life of zero-mile cheeses and see how they are made. After a 1.5-hour drive from Bari, you will join a guided tour of a stable and a dairy, where expert hands transform milk into dairy delights. Visit a real farm run by 4 generations of farmers and listen to your expert guides explain the breeding techniques. Then, explore the cattle barn, milking parlor, dairy, and cheese maturing rooms. Take part in a mozzarella and burrata production class and learn all about Puglia's artisanal cheeses with the help of our expert cheesemaker guide. End your tour with a tasting of fresh milk products (mozzarella, burrata, stracciatella, ricotta, canestrato, caciocavallo), cured meats, taralli and focaccia accompanied by a glass of local wine and dessert. The group tour is generally in English but our guides also speak Spanish and French. The farm tour lasts from 2 to 3 hours.

Learn how Idiazabal cheese, one of the Basque Country’s most renowned delicacies, is crafted by expert cheesemakers. On this immersive half-day tour, visit an authentic dairy farm and cheese production facility, where you'll witness the traditional process firsthand and taste several award-winning cheeses paired with local drinks. Nestled in stunning natural surroundings, these cheese dairies are located in different parts of the Basque Country. Depending on the region visited that day, the experience may take you to Segura, deep in the lush Basque interior, or Getaria, a charming coastal town, ensuring a unique and authentic experience every time. Along the way, soak in breathtaking landscapes of mountains, forests, or coastal views, making this tour a perfect blend of gastronomy, culture, and nature. The tour is conducted in English and Spanish simultaneously, ensuring a seamless and enriching experience for all guests.

Discover the charm of South Montmartre, famous for it's Artistic heritage and by the famous Netflix show Emily in Paris ! For three hours discover a unique itinerary in the footsteps of Toulouse Lautrec and 19th century artists. Off the beaten tracks, 8 tastings. Taste cheese in a 100-year-old cheese dairy, with a master cheesemaker but also take part in a wine tasting paired with charcuterie sited in a wine shop. You will taste Grands Crus Chocolate. Your expert guide will introduce you the best chou pastry maker of Paris. On this tour, you'll discover the history of French gastronomy, the artisans involved and the products tasted.

Discover the culinary heart of Emilia-Romagna with an immersive food experience near Modena. Begin with a guided tour of a local Parmigiano Reggiano dairy in Gargallo, where you'll learn the secrets behind this world-famous cheese. Watch expert cheesemakers turn fresh milk into Parmigiano Reggiano DOP using centuries-old methods, and taste different aging stages in the cheese aging rooms. After the tour, visit the farm shop to buy Parmigiano Reggiano and other local products. Then, enjoy a home-cooked lunch featuring regional specialties: Parmigiano Reggiano, cured meats (Prosciutto, Coppa, Salame), warm tigelle bread with spreads, and Lambrusco di Santa Croce wine. End with a homemade dessert, Italian coffee, and a digestif. This experience is perfect for food lovers and cheese enthusiasts seeking to explore Modena and Emilia-Romagna’s rich culinary heritage.

Nestled among the enchanting citrus groves of Puglia, this unique experience offers you a front-row seat to the time-honored craft of a local cheesemaker. Immerse yourself in the meticulous process of producing mozzarella and burrata, two of Italy’s most cherished dairy specialties. The experience begins with a live, hands-on demonstration by our expert cheesemaker, who will guide you through each step of the cheese-making process, from curd to mozzarella. You’ll discover the rich history behind these iconic cheeses and learn the techniques that have been passed down through generations. As the demonstration unfolds, treat your taste buds to a delightful Apulian aperitif. Savor the traditional friselle, paired with a curated selection of local snacks, highlighting the authentic flavors of the region. Join us for an unforgettable journey into the heart of Italian cheesemaking with the Mozzarella Experience.

Join a small-group workshop in Paris to experience wine and cheese in a whole new way. Celebrate the art of winemaking and cheesemaking from the world's most renowned terroirs. Join your passionate guides – acclaimed sommelier Jasmina Urosevic and master cheesemaker Alexandre Renault – on this flavorful expedition. Discover how to awaken your senses through expert tasting techniques in an intimate, welcoming setting. Sip six iconic wines from celebrated regions as you learn the intricacies that give each one its unique character. Jasmina's insider stories will transport you to the vineyards with each tasting. Then, let Alexandre reveal the magic behind transforming milk into the world's most sought-after cheeses. As you savor each sublime pairing, gain a newfound appreciation for the artistry and terroir expressed in your glass and on your plate.

Immerse yourself in an authentic celebration of the Sicilian dairy tradition, witnessing the mastery of an expert cheesemaker who, with skilful and ancient gestures, will transform pasta filata into fresh mozzarella, under your watchful eyes. In addition to show cooking, you will enjoy a selection of local delicacies, including William's renowned pastas and iconic Sicilian arancine, completing a 360-degree dining experience.

Meet your artisan cheesemaker and sommelier in the center of Annecy. For two hours, enjoy a private tasting of five Savoy wines and five Savoy cheeses. You'll be able to talk to these two local gastronomy professionals about the specificities of the terroir, the aromas perceived, the pairings made and tasting techniques. Whether you're an enthusiast or just want to learn more about Alpine gastronomy, you're in for an enriching experience!

A true treat for the senses, this cheese, and chocolate escapade lifts the curtain on the backstage world of cheese and chocolate production in Switzerland. Our adventure begins in the medieval village of Gruyères, famed for the nutty, semi-hard cheese which shares its name. Discover ramshackle 15th-century homes, meandering cobblestone alleys, and one of Switzerland's crowning glory: the magnificent Castle of Gruyères. Treat your tastebuds to a local dairy, where highly-skilled cheesemakers will teach us how to make Gruyères. Sample the iconic cheese fresh from the wheel, and discover the rich history behind the recipe. Satisfy your sweet tooth with a visit to the legendary Cailler Factory, the birthplace of Swiss chocolate. Discover why Cailler chocolate is considered the creamiest in Europe, and watch chocolatiers practicing their art.

With comfortable air-conditioned transportation, expert local guidance, and small-group intimacy, this tour is a perfect blend of tradition & innovation, it's not just a food tour! We pair Modena’s finest culinary treasures with the legendary Ferrari Museum in Maranello, offering an exciting mix of flavors and horsepower. You will visit family-run producers of Parmigiano Reggiano, Prosciutto, and balsamic vinegar to watch master cheesemakers create Parmigiano Reggiano using traditional methods, see how Prosciutto is carefully aged, and explore the centuries-old barrels where balsamic vinegar matures. At each stop, you’ll enjoy exclusive tastings, experiencing the true flavors of Emilia-Romagna straight from the source. With a personalized touch, our tour lets you connect with local traditions and enjoy a more immersive, engaging experience.