Emilia-Romagna

IMPORTANT! NO HOTEL PICK UP Meeting POINT. 7 am in Piazza XX Settembre, nearby the trainstation in Bologna. What's included: – FACTORY/PRODUCTION SITES TOUR – Pick up at 7am at in central Bologna (no later pick up available) – Guided tour with English speaking guide – Transfer in comfortable minivan or minibus – Generose tastings of all products, breakfast with wine and coffee and multicourse italian-style lunch included – Please notify us with your diet requirements (vegetarian, gluten or lactose free menu available) AT LEAST 3 DAYS IN ADVANCE  or we won't be able to cater for you. Guests joining from outside Bologna can contact us to arrange for a different meeting point if driving.

Ever dreamt of spending a full day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, here you can!

Enjoy a easy bike tour to visit a Parmigiano Reggiano cheesefactory and see all production chain, to know the secrets of this great cheese and the huge storage with thousands wheels of cheese! We ride in the countryside, low traffic roads and bike's lane, to relax and "taste" our nature! Before lunch we back in the city and we go to taste our cured meat and local wine in a special delicatessen or an "osteria". In the afternoon the production process does not take place There is also a possibility to rent an electric bike For more tours and availability write me

Immerse yourself in a private pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. You'll have a fully equipped workstation with utensils and ingredients and your local host will reveal the tricks of the trade of 3 authentic regional pasta recipe, handed down by generations of mammas and nonnas. After the class, sit down at the table with your Italian family and taste everything you have prepared accompanied by a selection of local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.

Have you ever wondered how the King of Italian cheeses is made? What's the feeding of dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. At the end of this experience, Parmigiano Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. We are waiting for you to live a truly unforgettable experience!

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness!

Enjoy a private and authentic balsamic vinegar tour with your host Silvia in her 18th century family villa. This is a perfect experience for anyone looking to connect with local culture over food. Cristina and Silvia inherited not only their father's acetaia but also his passion for balsamic vinegar making and food. They work alongside their colleague Rita who helps keep their passion alive by passing on their knowledge and traditions around vinegar making to travelers from around the world. Depending on the day, either Cristina or Rita will welcome you into the family home and treat you like family. Learn about the age-old tradition of vinegar making from your hosts who are passionate about keeping the family tradition alive.

Discover the true taste of Bologna with an immersive, hands-on Lasagna alla Bolognese masterclass. Guided by a skilled local home cook, you’ll learn to make fresh pasta, rich ragù, and velvety béchamel from scratch. As you assemble your lasagna, appreciate the perfect balance of flavors that make this dish iconic. While your lasagna bakes, enjoy an aperitivo, learn about Bologna’s culinary traditions, and experience genuine Italian hospitality. Finally, savor your homemade lasagna paired with sparkling wine for a complete, flavorful experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Bologna like a true local!

Meet your host Monica, a guide at the modern Malpighi acetaia, for a local balsamic vinegar tour and tasting. You will learn about why the region of Modena is world-renowned for its balsamic vinegar and how it is made. You will visit two barrel rooms and a museum of vintage vinegar utensils. The proportion of black to white grape juice and the order of the wood that the vinegar is transferred in is what distinguishes the Malpighi family’s vinegar from others. After your tour you will enjoy a tasting of vinegars of various ages, ranging from 5-25 years, and see if you can determine the age of each vinegar based on its taste. You will leave the experience with one bottle of Saporoso (100 ml) and one bottle of flavored balsamic vinegar.

Follow your taste buds to the heart of Italy’s most famous foodie region on this Emilia-Romagna day trip from Florence. This tour offers you the chance to discover first-hand how products renowned worldwide for their taste and high quality are made. This region is famous for Parmigiano Reggiano, Balsamic Vinegar, Lambrusco Wine and Prosciutto. Most probably you are already familiar with these products, but did you know that the original ones are produced exclusively in Emilia-Romagna? The entire day you will enjoy four different tastings: Parmesan cheese, Prosciutto ham, Lambrusco and Balsamic Vinegar tasting.

Immerse yourself in Italy's culture with this hands-on cooking class held in a local home and led by an expert Italian home cook. Learn the secrets of the most iconic Bologna dishes and taste the fruit of your labour for lunch or dinner with local wines included. You'll have a fully equipped workstation with utensils and ingredients and your local host will reveal the tricks of the trade of 3 authentic Bologna recipes (starter, fresh pasta and dessert) handed down by generations of mammas and nonnas. After the class, sit down at the table with your Italian family and taste everything you have prepared accompanied by a selection of local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.

Disvocer the local tradition of handmade “rust printing” on fabrics. In this workshop, located in the historical centre of Forlì skilled craftsmen carve decorative patterns on pear wood blocks, thus obtaining the printing stamps. The wooden blocks are then soaked with printing dyes. This kind of printing is wash-resistant. The decorative patterns are either traditional symbols of Emilia Romagna’s rural world, such as the rooster, the “caveja” (the traditional wrought iron pivot with allegoric decorations, used to hold yokes in place), wheat spikes or grapes, or original floral or decorative motifs designed by the worskhop itself.

Explore the traditional balsamic vinegar process in the Modena and Reggio Emilia areas. After a short historical introduction to the vinegar factory, learn about the different phases of the vinegar production. Enjoy a delicious tasting of the vinegar locally produced in Emilia Romagna. The second stop is the famous Ferrari museum in Maranello. Discover independently the history of the race car and experience the dream through exhibitions of pictures, vintage cars and F1 single-seaters. If you are a race car lover, you can have the possibility to drive one of the world's most famous cars.

This tour involves gentle climbs on fantastic roads in the middle of the hills. Thanks to the e-bikes you will reach Bertinoro without effort and everyone will be able to enjoy this wonderful village with a breathtaking view of Romagna. It is nice to breathe the scents of the orchards, cross the vineyards and appreciate the view at a gentle and carefree pace.

Live a day in one of the most famous wineries in the world immersed in an oasis of greenery. Program 8.30 am pick up at the hotel in bologna 9.45 am Arrival at the winery 10:00 am private guided tour of the company 11:00 Wine tasting and visit to the wine shop 12:15 pm Visit of the second cellar 13:00 Lunch in the cellar or local restaurant 2.30 pm Drop off at the Hotel in Bologna

YOU’LL BE ABLE TO VISIT 2 OF THE MOST BEAUTIFUL VILLAGES IN ITALY, JUST IN ONE DAY! It would be like coming back in the Middle Age for real! *Tour is PRIVATE* Ideal for families, group of friends, couples. *INCLUDING* – Pick up & Drop-off from Bologna downtown – Transfers by comfortable A/C private vehicle – Certified Tour Leader born and raised in the area – Lunch at selected Typical Restaurant – Olive Oil tasting in Brisighella, recognised as one of the best in the World! – Insurance Coverage guaranteed by Certified travel Agency *THE ITINERARY* – 9.30 am pick up from Bologna downtown, 1 hour drive to Brisighella – Olive Oil Tasting – Clock Tower & Donkey Alley visit, we'll walk through the scenic Donkey Alley – Lunch at Selected Typical Restaurant (2. course plus wine) – Drive to Dozza, stroll through the colourful Historic Center and visit the 14th Century Rocca. – 5.30 pm Drop off in Bologna downtown

Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma, at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family. You will follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse. You will closely watch the cheese master’s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the kettle. The visit will end with a delightful tasting of different ageings of cheese. We will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. The tour will end with a lunch of typical Parma delicacies and wine from the Parma Hills.

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a selection of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Private, Exclusive, Customizable, door-to-door tour of Modena area: * Parmesan cheese tasting * Ferrari museum * Balsamic vinegar tasting * Lambrusco tasting * Luxury Mercedes sedan/minivan with air conditioning and knowledgeable English speaking driver * Free Wi-Fi on board * Refreshments on board * Gas – Tolls – VAT

YOU’LL BE ABLE TO VISIT THE BEST OF EMILIA-ROMAGNA IN JUST TWO DAYS! I will Pick you up directly in Bologna downtown with a private car. *Tour is PRIVATE* *THE ITINERARY* Day 1-Ravenna’s Treasures Guided visit of the extraordinary Byzantine mosaics found in San Vitale, Galla Placidia Mausoleum, Dante Tomb, San Apollinare & Mosaic Laboratory Demo with a Certified Historical Guide born and raised in Ravenna. Lunch on the Beach, you’ll taste the best Seafood delicacies of your life! 1 hour drive to Brisighella, check-in at selected Hotel and time off. OVERNIGHT IN 4 STARS HOTEL IN BRISIGHELLA Day 2- Brisighella & Dozza Today we’ll explore two of the most beautiful Villages in Italy! After breakfast we’ll walk through Brisighella’s history, then take part to an Award-Winning Extra Virgin Olive Oil tasting. Typical Lunch in Local Osteria, then we’ll drive to Dozza and admire its painted walls and unique Medieval Fortress. Drive back to Bologna, drop off around 6 pm.