Cooking Tools

This is a total interactive experience. You will be able to cook and taste typical portuguese food while having a blast! You may choose to complete the experience with the visit of the famous local market (Mercado do Bolhão) and learn with the chef how to choose the best ingredients that you will use later in the cooking class.

Learn the secrets of Mexican cooking with a hands-on lesson, led by a local English-speaking chef. Receive expert step-by-step instructions to prepare a 4-course meal (5 dishes and 2 drinks) representing different regions of Mexico. Get to know the art of Mexican cuisine by using traditional kitchen tools like Molcajete (stone mortar), Comal (flat griddle), and clay pots. A private kitchen and intimate atmosphere at the most iconic mexican restaurant in Cancun is waiting for you!

– Learn how to make okonomiyaki, Osaka's comfort food. – Make miso soup too. – Enjoy talking to locals in English while you cook and eat. – It's a simple recipe, so you can make it when you go home. – We can accomodate ingredients and time slot. – Enjoy authentic Osakan okonomiyaki with your friends and family!

Experience the flavors of Guatemala during a cooking lesson at the Santa Cruz Cooking Class. Learn to cook authentic Guatemalan dishes like Pepian and Tamalitos with a fantastic view of Lake Atitlan. Taste how Mayan culture and Spanish colonial influences blended in perfect harmony through food. Enjoy what you've prepared afterwards. Great for those who love to cook, fine dining, gourmet food, cultural sharing, experiential travel.

Cooking style at the School is simply amazing and super easy, we make sure that after you have learnt from us you will be able to cook at home. after a hard time of working, reward yourself with a precious meal you have cooked

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city.

Enjoy a 3-hour private and authentic cooking class in a local restaurant with a chef who is incredibly passionate about Sri Lankan cuisine. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class takes place in a local family restaurant in Unawatuna where your chef will teach you how to make nice traditional Sri Lankan dishes in clay pots from our family recipes. We will teach you how to make your own spices as well. After cooking, enjoy your meal together.

With the help of locals you can experience Capri in a way you never sought our before. Our aim is to make sure that once you return home you will be able to find the right ingredients to create a great meal following what you’ve learned. You will be able to gladly show off to your guests your newly acquired cooking skills and entrain them with a few legends of the land. Our approach is “easy and homemade”, therefore recipes are simple to follow and replicate with the use of basic equipment and with the best tool on the market: your wonderful hands. The wine selection offered is the result of a meticulous research of regional natural wine producers. The outcome of ancient processes adopted by contemporary artisans who are passionate and respectful of their land and what grows on it. Our menu is completely Vegetarian.

We will enjoy this cooking experience. we will show you all the Moroccan kitchen tools, and plus Chef Hassan will share with you all the skills and secrets of the Moroccan cuisine. All the steps will be done by yourself, also you will discover a different species and plants, then you will eat your meal in a joyful and familial atmosphere.

Learn to cook an authentic Sri Lankan meal inside an authentic village kitchen hosted by a local family. 8 Dishes will be cooked using primitive tools as well as a few modern tools so you can cook these meals when you are at your home. So roll up your sleeves, with the help of us you can start experiencing the cooking process of this rich indigenous selection with distinct differences in taste in the low country, hill country, and northern regions of the island. Enjoy the Dinner with 8 authentic dishes and Sri Lankan village fruits inside an outdoor village dining hut. Hotel Pick Up and Drop, Dinner, Welcome Sri Lankan Cocktail / Sri Lankan Cocktail / Coffee/ Herbal Tea/ King Coconut Water/ Beer and Bottled water are included. Check out the menu to choose the 8 Dishes you would love to cook and eat!!

The chef will walk you through each recipe step-by-step to make sure you completely understand. The online class features lots of technical advice, cooking tips and tricks. if some of the ingredients you need aren’t available, don’t worry, just send us a message, and we’ll offer you solutions and alternatives. Vegans and vegetarians are welcome to participate. After class, you’ll be able to repeat the recipe again on your own. The course runs on Zoom app, It's completely free to download. After your reservation made. We'll contact you as soon as possible to schedule the meeting: During the first (video) meeting we will cover – The ingredients & tools checklist. – How to set up Zoom app and camera. Next, It’s time for you to go shopping: – Pick up the ingredients and tools. – Make sure your kitchen and ingredients are prepared. Class Time: We’ll provide your Zoom Meeting ID and the Password to join the course, within 10 minutes before the course begins.

Hands-on cooking cLass Location: a cozy Bistrot in the old town of Lecce simple culinary techniques cooking with the locals in a casual atmosphere learning culinary experience

In this hands on cooking class I am sharing and teaching new cooking techniques in a fun & safe environment. I strongly believe in local, seasonal products including my own organic vegetables, herbs, honey and eggs to produce a restaurant style 4 course lunch. The cooking class is designed to give you the confidence to produce the same menu at home without expensive equipment and tools. The experience includes all recipes & a little gift

This experience will make you feeling like taking a time machine and return back of so much time, when the nonna was just waiting for all family to come and she was starting in the morning preparing the ragu and then sitting in the kitchen to make some pasta as well. We will prepare the ragu following the original receipe of the real bolognese families and will then make three different shapes of pasta using roller pin and other tools. Lunch or dinner will then follow and you will taste all the wonderful things you prepared together with a sweet surprise lovely prepared from Marco for you.

Seasonal greens, herbs, fruits, wild greens, fresh milk, fresh meat and of course the gold of Cretan land, the olive oil. With these ingredients, we are preparing the dishes that are known from our grandmothers and are part of the Cretans daily diet. We wish to give to friends of Crete, the experience of our true life and true traditional food, far from tourist attractions!!! The menu can be modified for our vegetarian guests. During the lesson, we will give you useful information regarding the Cretan diet. At the end of the lesson, we will make a gastronomic feast where you will enjoy all the dishes we have prepared together.

We use an ancient and traditional tool to make spaghetti, called in Verona, bigoli. We'll knead and prepare the dough for pasta as in the ancient time. We'll cook and prepare the dough in a gorgeous top floor attic and then cook and eat in an ancient kitchen in a friendly and warm atmosphere. I obtained the Italian HACCP certification at the top level for the food and beverage safety.

My house, with a panoramic terrace overlooking the sea, is located a few steps from the historic center. During my courses, in which you will actively participate, we will make typical recipes of the local tradition (macaroni al ferretto, strongatura, swordfish, stockfish, preserves in oil, dried tomatoes, cured meats and local cheeses), we will use typical local tools, and there will be no shortage of the most representative recipes of the Italian territory (pizza, carbonara, norma, arancini, cannoli……). Possibility of vegetarian menu. Food intolerances and allergies must be communicated when booking. Possible visit to the local market to be agreed before.

Warmly welcome to join our Zanzibar traditional cooking class, with originality from our ancestors, all the cooking tools are copied from our old times when our grandparents enjoyed good days with food around coastal of Zanzibar. Cooking class with vegetable and spices harvesting in the farm will give you insight of uses of spices in the food and also as medicines! The lessons are extremely informative and full of learning and practical time.

Experience make local dishes in a traditional stilt house on the beautiful river. Experience traditional basket boat and visit local market to pick up ingredients & have a few bargaining techniques. Cooking class is on the beautiful river with the fresh air and outstanding views. Receive recipes and local souvenirs. Experience some traditional culture tools: pounding & separating rice, grinding.

With 10 years of experience working at a famous okonomiyaki restaurant in Osaka, I am excited to teach you how to cook okonomiyaki, gyoza, and other Japanese home-cooked dishes. My goal is to share easy-to-follow cooking methods. While I may not be very fluent in English, a translator will be present during the workshop to assist. I hope this workshop becomes a platform for engaging conversations and cultural exchange.