Cook Taste

The main aim of this tour is to combine the typical Albanian welcome, local food and some of the most interesting traditional local “rules” that will makes your experience unique and unforgettable. In this local experience you will be tough to cook 2 of the most typical Albanin dishes and one desert. During the tour you will also taste different traditional appetizers and beverages, everything mixed with local stories and gossips. We carefully select all the details and ingredients to make your holidays an unforgettable experience. You can find us easily, in the heart of Tirana, with our door open and sleeves rolled, ready to welcome and to make you feel one of us! .

This is a total interactive experience. You will be able to cook and taste typical portuguese food while having a blast! You may choose to complete the experience with the visit of the famous local market (Mercado do Bolhão) and learn with the chef how to choose the best ingredients that you will use later in the cooking class.

This is a total interactive experience. You will be able to cook and taste the typical food from Portugal while having a blast!

Our cooking lessons are informal and relaxed with a balance of professional and home-style culinary experience. Our chef guides each guest into the preparation of every dish, not only as spectator but as cookers

Whether you love to cook and want to learn something new, or you just love great food, this experience is a must! This excursion will give you a different perspective of Mexican cuisine and you'll have time to enjoy our Art. Here, you will learn Mexican cuisine, to prepare fresh Ceviche, guacamole and salsa You will also enjoy a domestic open bar during your class with both alcoholic beverages and non-alcoholic.

Visit a family owned winery with the winemaker and taste 5 delicious wines with your friends and family. Learn about local culinary traditions and live a unique experience in Rhodes.

You will learn about the culture, you will discover our traditions and the authentic flavor of Mexican food, enjoying a magical place that will transport you to an exceptional unique environment. Have fun exploring new flavors and creating unforgettable memories!

Learn to make Bahama's national dish, conch salad, during this cooking lesson and then enjoy a Bahamian cocktail. Experience island life, local culture, and delicious food all in one!

Welcome to our family! We are Rocco and Carla and together with our little helper Alexandro and Mamma Annamaria we are waiting for you for a unique experience. The passion for good food and the reciprocal experiences in the restaurant world have given life to our project: to combine gastronomic passion, family traditions and genuine food cooked with the products of our land. Already Papa Beniamino (BÈ), he delighted his guests from all over the world in the 60s, offering them culinary experiences. Since 2019 we have dedicated ourselves full time to your idea of ​​​​hospitality "like in a family". There is nothing that makes us more proud to pass on our recipes, traditions and our love for food, keeping its memory intact.

In about 3 hours you will be able to learn and take home a taste of the great tradition of Italian cuisine with dishes assembled with local and seasonal products. The magical atmosphere of the Amalfi Coast, its views, its colors, will join the taste of the dishes made making you live a multisensory experience!

Borneo Flavors Class is more than meets the eye. You will get an intimate experience with local culture, local markets, and of course, local food during this unique cooking class. The cooking class is hosted by a lovely family who open their doors and invite you into their home for a unique insight into a local Sabah culture. This cooking class features a guided market tour, personal interaction with your local hosts, and hands-on learning to prepare a Sabah favorite meal.

– A hands-on cooking class, making fresh fettuccine and ravioli – Three glasses our own organic wine served throughout the experience – A guided walk through the Verona countryside – A delicious lunch featuring the dishes you’ve prepared – Stunning Location: Enjoy the beauty of the Verona countryside

Imagine taking part in a cooking class led by a local lady from Bari—an expert cook who welcomes you into her rustic kitchen, filled with the scent of freshly baked bread and sauces simmered with love. Her warm and welcoming home is the perfect setting to discover the secrets of authentic Apulian cuisine—the kind that's been passed down from generation to generation.

Authentic Appalachian cooking in a home-style kitchen—hands-on fun, rich history, and a meal to savor!"

The Rondontour is the ultimate experience because it blends the best of San Andrés' culture, gastronomy, and nature. Here's why: 1. Cultural Authenticity: – Participants learn and prepare the iconic Rondón, a traditional dish rich in history and flavor. – Enjoy live music with unique island instruments, creating an unforgettable atmosphere. 2. Connection with Nature: – Explore an underground cave featuring a carved mermaid and unique fruit trees. – Immerse yourself in the island’s natural beauty and tranquility. 3. Interactive Experience: – More than just a tour, it’s a hands-on workshop where participants cook, taste, and create lasting memories. – A fun and educational activity for all ages. 4. Added Value: – Welcome with fresh coconut water. – Dive deep into the local culture and take a piece of San Andrés home with you. 5. Exclusivity – Designed for those seeking a unique, authentic, and deeply connected experience.

Immerse yourself in Santorini's culinary heritage with our Cooking Class! Learn from local chefs, use fresh ingredients, and savor the flavors of authentic Greek cuisine. Gain hands-on experience and create lasting memories as you master traditional recipes against the backdrop of Santorini's stunning landscape. Join us for a truly unique and immersive culinary adventure!

Get a chance to sample the dishes that locals love during this Nairobi food tour. Experience a mix of iconic food spots and lesser-known, off-the-beaten-track favorites. Sample classic Swahili cooking like nyama choma (grilled goat meat), ugali (maize meal), and kachumbari (tomato and onion salad). Have a taste of our local food either lunch or dinner. Understand how locals eat and get a chance to try a range of traditional dishes Get introduced to multiple food establishments, including lesser-known spots Enjoy a personalized experience with a guide Learn the Cultures and history about this local foods Learn on how this food are prepared and how they are served when ready

Meet a professional Viennese chef and learn the art of schnitzel preparation on this unique culinary experience in Vienna. Discover how to bring your schnitzel to the golden brown perfection that the discerning Viennese so appreciate. Let a chef from a typical Viennese restaurant tell you his secrets. Enjoy her the Schnitzel masterpiece with Viennese potato salad and Viennese garnish. Enjoy a glass of traditional Viennese mixed phrase with it.

Spend with us an unforgettable afternoon around food and tequila, the most representative drink of our country, learn about the preparation, history and learn how we Mexicans enjoy this national drink. The show will take place at a cabana in the middle of the jungle at la Ruta de Los Cenotes in Puerto Morelos, in a beautiful traditional Mexican kitchen and then we will enjoy our food and tequila tasting in an amazing terrace with a very authentic setting. Delight your senses with the sumptuos specialties hand-picked and prepared by our master chef. – Tasting and a class of four different tequilas – Sikil pak (roasted pumpkin seed sauce) – Chicken Green tamales – Chicken Sopes – Mushroom Quesadillas – Tacos de carnitas (Pork confit tacos) – Green Salsa – Hand made Tortillas – 2 beers – Hibiscus flower water

If you want to immerse yourself in the real cuisine of Lecce and Salento, come to my house where I am waiting to teach you the art of homemade pasta with simple ingredients. together we will cook a Salento menu full of delicious scents. We will make the pasticciotto that is the most famous dessert in Lecce and then we will make the coffee Leccese, the coffee that has bewitched all tourists in the world. I will use only top quality ingredients, always preferring local products and farmers with the use of organic products! Come and cook and eat with me, a menu also suitable for vegetarians. We'll make pasta with our hands and a rolling pin and we'll make orecchiette and macaroni just like my grandmother did.