Class Market

Morning Tour start at  8:45a.m to 1p.m/Afternoon tour start  at 1:30p.m- to 6p.m with small Group for 1cooking class .You will be picked up by our tour guide and start your day with a local market visitting alongside our master chef, learn about local ingredient.The tour continues from the local market to the water coconut village -Enjoy a hand-on catching "Purple crab" in the canal and take a paddling an unique "bamboo basket boat" to contemplate the river beauty in the countryside of Vietnam.Warmly welcome and joinning our truly Vietnamese cooking class and cooked by yourself, enjoyed what you cooked 4 dishes and cooking recipe is ready for you to recreate at home.Miss out on this unique local experiences in Hoian!!! Mr Tâm is a talented Chef .He is the combination of The culinary cooking skill and long old- aged years experiences to show you and sharing with you all his skill in creation of Vietnamese Cusines. "We can cater to Vegetarian and dietary requirements on tour."

You´ll discover the unique flavors of the local cooking while learning about traditional ways of life. As part of this class, you will visit a local market, choose exotic ingredients, and learn to cook 5 typical dishes. (3 main dishes and 2 complements) We will bring you to the local market where you can sample a lot of the exotic fruits. Maybe you had no clue what half the fruits were. Without a local guide, you would’ve missed out on so many food opportunities! If you are interested in Private options contact directly the supplier.

This cooking class will offer you the possibility to taste real Maltese specialties that you will have the chance to make by yourself. It will be accompanied by tips about cooking but also about the Maltese way of life. You will be able to repeat what you learned thanks to recipes that you will take home with you. You will have the opportunity to go to the centre of Victoria to pick up some of our ingredients. And finally, you will have time to enjoy the lunch that you made at the end. Join as a guest, learn have fun and make new friends from around the globe.

Cuscun is a cooking school & a tour operator, focusing on authentic experiences in Antigua Guatemala, Jocotenango. With us, you can learn more about Guatemalan food, culture, traditions and everyday life. We offer custom made cooking classes, evening street food tours and off-the-grid tours around the city of Antigua. With us, you will taste the true and traditional flavors of Guatemala. We are locals. We support the locals. We love what we do. Our mission is to pass our passion to our guests and make them feel part of our Guatemalan family.

Our Moroccan cooking class is more than just a meal—it’s a full cultural journey. In the morning session, we begin with a guided visit to a local market where you’ll learn how to select fresh ingredients and iconic spices like Ras El Hanout and saffron. Then, in our spacious riad kitchen, you’ll prepare a full three-course meal using authentic family recipes. With guidance from our local chefs, you’ll learn traditional techniques for chopping, seasoning, and cooking Moroccan dishes such as salads, tajines, couscous, and desserts. Along the way, we share stories about Moroccan food, culture, and hospitality. After cooking, you’ll enjoy your creations in our beautifully set Moroccan salon. You’ll also receive a digital recipe booklet and can purchase spices to take home. What makes us unique? A true market-to-table experience, rich cultural insights, and a warm, family-style atmosphere that sets us apart from typical tourist classes. This is hands-on, heart-filled, and unforgettable.

Our chef will assists you discover the special spices and herbs of Indonesia, We will cook Tumpeng yellow rice , This is dishes offerings to the god at ceremony long time ago. Our chef will share the secrets of creating a delicious java meal with you. You’ll start off early for a morning visit to the traditional market shopping for the many ingredients . We will give little bit briefing and give hand book and the cooking fun begins. At lunchtime, your creations are served with more insights and reviews. Enjoy homemade hibiscus tea or traditional wedang uwuh (eucalyptus drinks).

Glad you come eating the Chinese food to know the art behind it on this Yangshuo cooking and local market experience. Meet your expert-guide in yangshuo，and explore the busy market to study about how to choose the fresh ingredients. Next ，enjoy your hands-on cooking class：prepping staple yangshuo dishes -beer fish，and also take a cup of family tea .A choice of time slots gives you useful flexibility.

Learn about our local cuisine and our organic products. We will visit and purchase some of the items from the local "10 de Agosto market". Then we head to a family house and beginning cooking our own meal!

During this 4-hour culinary experience I'll take you on a tour of my favorite food market in Zaragoza and then teach you how to prepare some delicious Spanish dishes that we will enjoy together for lunch. What I'll include – Guided tour of Central Zaragoza food market – All market ingredients used in cooking class – Spanish cooking class – Spanish lunch with local wine from Aragon Come along as we explore the Central Zaragoza food market, meeting local vendors and shopping for fresh ingredients for our Spanish cooking class. After getting everything we need we will continue on to a nearby kitchen club, where we will get ready for our cooking extravaganza! I will teach you how to make some of my favorite dishes, all based on family recipes, and how to pair these with local Carignan wines from the Aragon region. At the end of the class we will sit back, relax and enjoy the dishes that we have created in good company with some good local music and good wine!

"Learn to cook Thai food like a local, so you can impress friends and family back home. A real hands on experience…you will be amazed what you can cook!!! There is no better way to earn Thai cooking once you are in Thailand and taking a Thai Cooking Class. The cooking class at Phuketian Thai Cooking has a cozy and friendly style environment. You are not only watching, but participating in the cooking of traditional Thai dishes. Also as a part of our cooking, we visit the local market to learn about local exotic fruits and vegetables. There is always an abundance of new things to see and taste."

Your chef will guide you in a typical italian street market to learn how to recognize fresh fruit, veggies, fish. Discover how many kind of cheese, ham and salami, taste it and learn the story of it. After to buy the food for our cooking class we come back to chef home for a welcome drink and start the cooking class. You'll learn to cook four different recipes from all over Italy. After the cooking class lt's time for lunch and eat your masterpiece with good italian wine

Join a hands-on Cambodian cooking class in Siem Reap with market tours, local chefs, and authentic dishes!

experience life with a local for a day, learning their local culture and customs while learning to cook from a local. Minimum 2 pax

Local Market Visiting + Vietnamese Cooking Class  Duration : three hours Departure Meeting point at 74 Hang Bac Street, Old quarter , Hanoi ( Inside Kim Tours's building ) Meeting departure at 11h15 AM on Everyday

Explore Hoi An’s countryside with a market visit, basket boat ride, and cooking class. Experience local life and cook authentic dishes for a memorable cultural adventure. Many interesting experiences: local market, basket boat and river activities, cooking local dishes

Discover the magic of Cam Thanh coconut forest on an unforgettable adventure. The experience connects you with the local way of life and the rich traditions. Learning how to create dishes that showcase the incredible flavors of Vietnam. The journey promises a perfect blend of nature, culture, and culinary delights.

Enjoy and experience the Mayan cuisine! Participate in this cooking class and learn to prepare some of the favorite dishes of Guatemala that were declared Intangible Cultural Heritage of the Nation by the Ministry of Culture and Sports in 2007. Enjoy the unique aromas and flavors of the typical guatemalaln dishes. Learn about the interesting mix of traditional Spanish and Mayan local influences in the country's cuisine.  Pepian: this guatemalan dish varies from green to light or dark red colors, and it can be accompanied by beef, pork or chicken. Pepian is a typical dish from the departamnet of Chimaltenango.  Hilachas: is a typical dish from the departament of Baja Verapaz, which is one of the most popular dishes througout Guatemala . Jocon: is a representative dish from Huehuetenango wich is served in most towns of the country.

This cooking class provides an immersive experience in traditional Vietnamese cuisine and culture. The sounds, sights, smells and tastes found in a typical Vietnamese market are yours to experience before creating a fantastic culinary experience.

* Tour Duration: 2-3 Hours * Available: Morning/Afternoon * Type: Private Tour Can Tho Ecolodge – Local Produce Market – Mekong Cooking Class Delve into the twin worlds of culture and cooking with one of the most popular eco-activities in the Mekong Delta. Vietnam’s deep south has long had its way of life tied to the incredible cuisine that stems from its fertile soil, notably in the rice and fruits that it exports throughout Vietnam and beyond. We learn how to cook its wonderful delicacies under the guidance of our professional chef, all after shopping for the raw ingredients at the local market.

Discover the true taste of Sri Lanka with our hands-on cooking class in the heart of Negombo! Start your culinary journey with a guided visit to a vibrant local market, where you’ll handpick fresh produce, fragrant spices, and the day’s catch from friendly vendors. Learn how to choose authentic ingredients and gain insight into daily Sri Lankan food culture. Back in the kitchen, you’ll dive into traditional cooking techniques passed down through generations. Under expert guidance, prepare a full Sri Lankan meal—think rich coconut-based curries, spicy sambols, and perfectly cooked rice. Whether it’s fish straight from the lagoon or jackfruit curry, you’ll create each dish from scratch and enjoy the flavors you've brought to life. Perfect for foodies, travelers, and curious cooks, this class blends cultural discovery with delicious results. Leave with a full belly, new skills, and recipes to recreate the magic at home.