Class Chef

We will discover the historic Rialto market in a small group of people. We will choose the best seasonal ingredients to prepare an authentic 3-course meal in a fully equipped kitchen of a typical Venetian house. You will taste an original aperitif and an excellent local wine.

Learn how to cook delicious Sicilian specialties in a family atmosphere, a few steps from the beach and the sea, with a professional Chef. We will make your holiday in Sicily unforgettable thanks to the flavors and aromas of our splendid land. You will taste a thousand of ingredients wisely mixed together so as to never create monotony and you will discover new flavors through rich dishes with a scent of sea, almond, ricotta or even oil, earth, life, of something good. Discover Sicily in its unique flavors, from Pachino cherry tomatoes to the pistachio of Bronte, a town located at the base of Etna volcano. I will delight you with the taste of aubergines while you prepare a plate of pasta “alla norma”, and discover the flavors of our sea through fresh fish from the local market, and flavored with spices such as capers from the Aeolian Islands and olives born from the fertile volcanic land.

We will buy what we will need for the course, it will not be a market but rather shops near my house, then we will go to my house I would start my cooking class by teaching you how to make Moroccan tea, then we'll settle down for tea time and enjoy delicious Moroccan cookies and cakes as we get to know each other. the menu will consist of starters, main courses I will walk you through the cooking process step by step and teach you my personal cooking technique and my unique selection of herbs and spices to create the most authentic Moroccan meal you have ever tasted. NB: Afternoon lessons will be without shopping because we wont find anymore vegetables or it will be the rest of the morning, i will have to buy them before the class, please book the morning if you want to join the shopping

Participating in a cooking course does not only mean learning new local recipes, but also deepening the true culture, customs and habits of a food type. – Starting from the Market, where the most important phase takes place. Guide to the right qualitative purchase: Selection of "Zero Kilometer" products, knowledge of the fresh seasonal product and deepening on the various types of use in the kitchen. -At work! Back at the restaurant all the participants will participate in the foreground throughout the preparation of Sicilian recipes, in a home-style just as per Sicilian tradition. Appetizers, first courses and second courses will be created with great family harmony all with a breathtaking view! -It's ready! After the preparation, the participants will sit in their seats to start the lunch prepared by them accompanied by two local homemade wines. -See you later! participants will receive a gift and the recipes of the lesson.

cooking class with smiling and pure Moroccan chef FATIMA, in a vintage and traditional space in the center of the old Medina, at home in a Traditional house.

Learn how to cook classic Italian dishes in the heart of Trastevere, an authentic Rome neighborhood. After a market visit to Campo de' Fiori to buy ingredients, head to a private apartment for your class. With the guidance of one of our professional and qualified Chefs, you’ll make three types of pasta with 3 different sauces (or fillings) for a total of 4/5 courses served that can include antipasto, a meat course and dessert. The number of courses will depend on what we choose to do once at the market. Numbers are limited to 10 people for a small-group experience.

In this wonderful city, the professional chef Carolyn shares her passion for Venetian food with other food-lovers! She holds her lessons in her beautiful home kitchen on the square of Campo Santa Margherita, one of the most picturesque squares of Venice. Carolyn, an American married to a Venetian, has lived in Italy for over 20 years and has won numerous awards for her Venetian cooking, will be your personal chef during the cooking class! She will welcome you in her beautiful house with a glass of Venetian wine before starting to prepare the lovely lunch. (1 main course with dessert with Venetian wine and coffee). The experience will teach you the best way to make traditional venetian dishes preparing hand-made fresh pasta, in according to the classic Italian style.

Ubud Cooking Class Bali that we offer are completely hands-on and conducted in English with Balinese Chef, students will be provided their own cooking station and utensils to prepare and cook all of the dishes by themselves. Let the students taste what they had prepared for lunch or dinner –VEGETARIAN– Sauce Kacang (Peanut sauce) Bumbu Bali (Balinese spice paste) Kare Sayur (Vegetable Curry) Tempe, tofu and vegetable Sate (Vegetable Sate with peanut sauce) Pepes Mushroom (Grill Mushroom in banana Leaf) Mie Goreng (Fried Noodle) Dessert KOLAK PISANG (Braised banana saba in palm sugar gravy) –NON VEGETARIAN– Sauce Kacang (Peanut sauce) Bumbu Bali (Balinese spice paste) Ayam Bumbu Bali ( Balinese Fried Chicken) Sate Ayam Sauce Kacang (Chicken Sate with peanut sauce) Pepes Ikan (Grilled Fish in Banana Leaf) Mie Goreng (Fried Noodle) Dessert KOLAK PISANG (Braised banana saba in palm sugar gravy)

Inspire your inner chef through a fully interactive 3-course cooking class Our local chefs have meticulously curated a daily menu of classic Vietnamese dishes showcasing the unique flavors and cultural heritage of Vietnam. Enjoy this hands-on experience that will change your perspective on Vietnamese cuisine.

In my cooking classes I will share all my culinary experiences and techniques with you to prepare traditional dishes. You can choose to set up your cooking class menu to make it to a unique gastronomic gourmet experience for you.

1. We start by picking you up from your hotel or airport or agreed meeting point. 2. We will tour a typical Guatemalan market knowing the colors and smells of this beautiful country. 3. I will show you how to cook a main course of your choice, plus it includes delicious typical entree, soft drink and dessert all Mayan meals. 4. I'll take you back to your hotel or agreed place. It is an activity to get out of the ordinary, and get to know Guatemalan culture in depth.

Join our immersive cooking class designed for culinary enthusiasts eager to explore the vibrant flavors of Vietnamese cuisine. This program offers a unique opportunity to engage with local culture while honing your cooking skills. Participants will start their journey by visiting a local market, where they'll discover fresh ingredients and traditional cooking techniques integral to Vietnamese culinary practices. Guided by our local chefs, you will learn to prepare authentic and healthy Vietnamese dishes that you can easily recreate for family and friends. Throughout the class, you will not only gain hands-on experience in the kitchen but also broaden your understanding of the rich culinary heritage of Vietnam. This is more than just a cooking lesson; it’s an invitation to immerse yourself in a cultural experience that celebrates community, food, and tradition. Join us to unleash your inner chef and indulge in the delightful world of Vietnamese cooking!

This is a hands-on culinary experience with an Emmy and James Beard winner chef! Under the guidance of chef AlexG, you will prepare a gourmet meal (or desserts) and then enjoy it around our table. You will learn French cooking techniques, knife skills, sauces, and how to cook locally sourced vegetables and proteins perfectly, you may learn to use a mini-torch to caramelize your creme brulée (upgrade 2). We can customize menus for your group (upgrade 3). The experience can be private (see pricing), or you can join a Public class, those classes are limited to 10 guests. We can accommodate up to 15 people for a private class. Your fee with Viator is for a basic class; you can choose one of our upgrades from our menu to create a very special experience. Please get in touch directly with us after you sign in with Viator to get access to our Cooking class/dinner menu and options. We also offer private chef services or private classes at your location. A 20% gratuity will be added.

Learn to cook like a local during a Vietnamese cooking class in Hoi An. Make local dishes like banh xeo, spring rolls and papaya salad, before enjoying the fruits of your labor for lunch or dinner

This cooking class with Chef Tittif stands out because it offers a fully immersive culinary experience in the heart of Marrakech’s Medina. Unlike standard cooking classes, this experience includes a visit to a traditional communal bakery, where locals bake their daily bread, giving travelers a rare glimpse into Moroccan food culture. With Chef Tittif’s hands-on guidance, you'll learn to cook authentic dishes using fresh ingredients sourced from the local market. The class takes place in a beautiful riad, providing a cozy and intimate setting. The small group size ensures a personalized experience, allowing you to interact closely with the chef and ask questions throughout the session. By the end of the class, you won’t just have enjoyed a delicious meal—you’ll leave with new cooking skills, a deeper appreciation for Moroccan traditions, and recipes to recreate the flavors of Morocco at home.

An interactive, hands-on class with Chef Kamal will guide you through unique techniques for preparing Indian cuisine. You'll learn the art of curry mixology, mastering the perfect balance of spices and flavors to create rich, aromatic curries. The class will also cover essential skills like preparing mother sauces, which serve as the foundation for countless Indian dishes, and the art of spice blending to elevate your cooking. Chef Kamal will teach you how to use fresh, seasonal ingredients and sustainable practices to craft both traditional and contemporary dishes. By the end of the class, you'll have the confidence to recreate these dishes at home and explore the depth of Indian cuisine.

With the chef you will prepare traditional cuisine, and you will learn about the history and culture of the place. The menus can also be vegetarian and gluten free on request. Only local raw materials and products will be used, techniques and methods handed down by grandmothers will be learned with some little secrets. All the recipes will be delivered in paper format and if necessary also the digital ones, so that guests can redo the recipes they have learned at home. You will have the chef's multimedia data at your disposal for any advice you may need.

SIGHTSEEING CAMBODIA & PISAR KHMER KITCHEN is a brand new dining concept that brings together the very best elements of a dinner party; fantastic food, delicious cocktails, fun, and laughter with other guests and knowledgeable hosts. You really can forget everything you know about going to dinner, as PISAR KHMER KITCHEN is so much more than that. From the moment our driver arrives at the moment it collects you again, our staff will spoil you with some of the best Khmer cuisines in Cambodia and Siem Reap and keep the cocktails flowing throughout the night.

Enjoy a unique experience with your group of friends! We will taste local wines and cheeses (appetizer), and then the professor and the pupils begin the cooking activities aimed to savour the freshly cooked product. The Galician cookery workshop is a three – hour course where you and the cook/professor will be able to savour the dishes prepared. Taste of the Sea, taste of Galicia. Our chef, in love with her origins and roots, will share all the secrets of the typical Gallego product and will reveal you the old recipes of her grandmother. You will try a product that comes directly from this sea. Very fresh, and that only here you can meet. Be ready for an exceptional experience with your family and friends.

Spend some time learning from chef Antonella, one of Bellagio's young, talented chefs. Fuel your culinary passion as you find out how to create your very own Italian dishes using local ingredients. Start your foodie adventure at Antonella nice location. Hop on board and listen to tales from the kitchen as you make your way to the cooking class. Once you arrive, get to know your chef as you enjoy a cup of prosecco. Time to get started. Put on your apron and head to the herb harden behind the restaurant to source some of the fresh ingredients for your lesson. Learn how to make homemade pasta fresca or discover the secrets behind perfect risotto, tagliatelle, and gnocchi. And of course, no meal is complete without dessert. Now that you've prepared all this delicious food, it's time to enjoy it at a sit-down lunch. Enjoy the time as you indulge in your creations from the day.