Chocolate Bar

We want to share with visitors our passion for Panamanian cocoa and chocolate. A super fun and educational experience that you can enjoy with your family, friends and partner. Not only will you learn how chocolate is made, but you will be able to make your own chocolate bar and try our products. An experience that you will take as a memory in your heart.

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.

Chocolate Bar Making York is home to some of the world's most famous chocolate bars. Join us in our academy and learn how to create your very own chocolate bar. You will discover our cocoa origins, we will show you how to temper chocolate, and you will experiment with different flavours to perfect your masterpiece! Once the bars have set, you will package your creations to be enjoyed at home. Who is it suitable for? Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. Please note that we recommend that children under 13 years accompanied by a full paying adult participant Please note: During this workshop participants are able to work with their own choice of chocolate and ingredients. This workshop is suitable for participants with special dietary requirements, but please do contact our team for any specific needs.

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Lima. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. Moreover, discover the history of cocoa and the reasons why Peru is known for its fine chocolates!

Come and learn how to make chocolate ! • Located in the heart of the city center of Puerto Vallarta, ChocoMuseo will tell you everything you ever wanted to know about Mexican cacao and chocolate. • We offer chocolate workshops for those in search of a hands on, unforgettable experience. • During 2 hours, you will learn everything about cacao and chocolate, discover how to make chocolate from the bean to the bar, make your own chocolates and take them with you.

Highlights of the Workshop: • Learn about the different types of chocolate from our expert chocolatiers • Watch a demonstration and taste various kinds of chocolate • Create your own 3 chocolate bars and decorate it to your liking • Craft an original hot chocolate recipe using traditional Aztec techniques • Take home all of your handmade chocolates • Receive a Chocolate Museum Vienna 'BO-YO' certificate • Enjoy free admission to the museum with your workshop ticket What to Expect at the Workshop: Our experienced chocolatiers will guide you through the chocolate-making process. You'll learn about the different types of chocolate, how to temper it, and the seven steps of chocolate consumption. In the final part of the workshop, you'll create your own chocolate bar with different toppings and ingredients, and prepare a traditional Aztec chocolate drink using ancient tools. This workshop is designed for both children and adults.

Is chocolate a food or a technology? Why does it hold such a special place in cultures around the world? Most importantly: How do YOU like your chocolate? Included in your ticket price are 12 individual tastings. We will visit 8 of Downtown Seattle's most beloved bakeries, restaurants, cafés, and chocolatiers. The tour starts at Dahlia Bakery where you delight in the days fresh bake. We continue through cafés where you experience the "World Tour of drinking chocolates," along with small treats and samples of chocolate. We spend a portion of the tour in an Italian grocer where you sample a selection of some of the best chocolate bars in the world (and from right here in Seattle). The tour ends at a chocolatier's shop known for its elite quality and unique incorporation of flavors, including fruit, honey and booze. You'll leave this tour filled to the brim with chocolatey goodness, but also with a deeper understanding of what chocolate is, what it means, and where it's taking us.

Don Juan Tours Arenal is a family business that through its tours teach visitors the whole process behind two very important products worldwide, Coffee and Chocolate. At this Coffee and Chocolate Tour, we will teach you the entire Coffee process, from the seed to the delicious cup of coffee. Once the coffee tour is finished, we will start with the sweetest part of the tour, the delicious chocolate. Like coffee, we will talk about the entire Chocolate process, from the seed to the delicious chocolate bar and we will end up selecting some members of the group to grind the cacao beans and make their own chocolate bar. Once finished you will have the opportunity to taste several types of chocolate such as Dark Chocolate, Milk Chocolate and White Chocolate.

Learn the art of making chocolate. A professional Chocolatier will walk you through a brief history of chocolate, explain the art of tempering chocolate and demonstrate hand tempering on a cold marble. Each guest will visit the second floor of the candy mansion to choose toppings for their chocolate bars from hundreds of candy and chocolate bins. Once bars are done guests will demold them and leave with three milk chocolate bars per person,

At nightfall, join us to discover the delicious world of chocolate where we will learn the whole process from the seed to the delicious Chocolate bar, once the explanation is finished we will select some members of the group to grind the Cocoa to make your own chocolate bar. Once finished you will have the opportunity to taste several types of chocolate such as Dark Chocolate, Milk Chocolate and White Chocolate. Once this sweet adventure is over, we will tour our farm to enter the extraordinary nightlife where we can see some species of frogs and toads such as the Giant Toad, the big chicken eater frog, the small “Jewels of the Forest” like the Hourglass Frog and the most emblematic of Costa Rica, the Red-Eyed Frog. With luck during the tour, we can see some species of insects, mammals such as the sloth, raccoons and sometimes nocturnal birds.

This chocolate-making workshop offers a unique blend of tradition, craftsmanship, and indulgence in the heart of the Swiss countryside. The experience is immersive and hands-on, allowing you to delve into the artistry behind Swiss chocolate, from the origins of cacao beans to the delicate process of crafting silky ganache and hand-molded truffles. The workshop has an educational and sensory-rich flavor—not only will you taste and create chocolate, but you’ll also develop a deep appreciation for the Swiss chocolate legacy. The intimate setting in Bubendorf, surrounded by scenic landscapes, enhances the experience, making it a perfect mix of luxury, history, and hands-on fun. You'll leave with more than just handcrafted chocolates; you'll take home a taste of Switzerland’s world-famous chocolate heritage, making this a memorable and flavorful adventure that excites the senses and satisfies the sweet tooth.

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in ChocoMuseo Ollantaymbo, in the secret valley. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. Moreover, discover the history of cocoa and the reasons why Peru is known for its fine chocolates!

This Experience will start with a short 30-minute walk, where we will introduce you to the Central Pacific transitional forest, during the walk, we can observe the amazing flora and fauna, once the walk is over it’s time to start with the Chocolate Experience, Vista Los Suenos Adventure Park has the first International Cocoa collection of the Central Pacific, during this experience you will learn about the different varieties of Cocoa, as well as the ancestral history and the impact on the world economy and the most important part is that you will be able to try the actual Cocoa fruit before the process, also be part of the Cocoa production process, as well as try different types of Chocolate and mix it with tropical fruits. As an additional plus on this experience, you will learn about 2 of the most traditional agricultural products of Costa Rica “Sugar cane” and “Coffee” you will have direct contact with the plants and the natural history of these crops.

Bean-to-bar chocolates open up completely new worlds of taste. With their diverse flavors and exciting background stories, they are an educational and entertaining way to discover the world of chocolate in a completely new way, away from mass production.

Listen to the exciting history of cacao while learning how to make chocolate from bean-to-bar. Participants will make chocolate, the traditional chocolate drink of Aztec kings, and will finish the class by creating their very own chocolate bar to take home. The class will also include a chocolate tasting – can you spot the difference between the gourmet and the commercial?

If you’ve ever wanted to make your own chocolate or learn all the wonderful intricacies and processes involved in making the world’s favourite treat, this is the class for you! In 3 hours you will travel through time: from the history of the tree, to the myths, to the very real and important part cacao and chocolate played in the cultures of Mesoamérica. And of course you’ll also be making chocolate. From trying the raw fruit to roasting, grinding and separating the shell from the nibs you’ll be working just like a professional making award winning chocolate. You’ll learn some of the amazing medicinal uses of chocolate before making your own chocolate ‘medicine’ to take home. Finally, you’ll temper freshly poured molten chocolate and you’ll make your own bar to wrap and enjoy later. There are chocolate tours all over the world, but this is a real hands on experience – you will get chocolate on you! A fun and delicious class!

The Mayan Cacao Company it's a place to discover the origins of chocolate in the same land of their creators: The Mayans. It is an interactive place in which you become an explorer of the history of the most popular food in the world, amidst to tropical lush setting, discover the origins of Cacao. Also in our Workshop you will learn to make your own handmade Chocolate Bar, with the authentic recipe of the Mayans. There is no better way to spend a day in Cozumel, enjoying a bit of culture and fun at the same time.

Come ready to eat dark chocolate while learning about what you're eating on this one hour tour. This tasty, chocolatey tour explores the history and foundations of chocolate. Your guide will walk you through the origins and process of making artisan chocolate from bean to bar at a local factory in Barbados.

Indulge in a tantalizing tasting experience led by knowledgeable staff, as you explore a curated selection of chocolates that showcase the unique flavors and origins of African cocoa. From velvety dark chocolate to specialty bars with harmonious fusions of flavors, each bite is a moment of pure bliss. Expand your chocolate knowledge through immersive workshops and masterclasses offered in the store. Led by expert chocolatiers, these hands-on sessions delve into the art of chocolate-making, teaching the secrets of tempering, molding, and creating personalized chocolates. These experiences are perfect for both chocolate enthusiasts and groups seeking a unique and educational adventure.