Cheesemaking Class

Learn the art of cheesemaking with true experts in a professionnal environment! Leave this 2h workshop with the knowledge of doing it again at home! Come with all your question about cheeses, the expert will also make you discover the wonders of french cheeses, having a glass of wine in the hand 😉 This will be a fun and educational experience including a wine and cheese tasting.

Learn about the art of cheese making with a master cheesemaker in Matera. Enjoy a typical farmer's breakfast of organic dairies, try to make your mozzarella and taste lots of cheeses.

An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini at Argiolas Formaggi, leader in the sector. During the visit we will show you the different production phases in the places where the Sardinian Pecorinos are born, grow and rest to return the scents of the pastures of our territory. Furthermore, a guided tasting of some of our most famous cheeses awaits you, accompanied by a wine from the best wineries in Sardinia. At the end of the visit, cheese makers will show you how to prepare the famous Sardinian cheese with your own hands. An educational and experiential experience that will allow you to discover the secrets of cheese making and its process step by step, from the coagulation of milk to shaping and salting. The guests will then be transformed into master Casari for a day, with the delivery of a certificate as a souvenir.

The Château de Champ-Renard, of medieval origin, welcomes you in a unique setting for a cheese and wine pairing workshop; You can escape for a few hours while enjoying a privileged setting. After a private tour of the property and an explanation of the work in the vineyard and the winemaking process, we offer a tasting of 4 cuvées from the Château in red and white, paired with 4 cheeses refined by the Blacé cheesemaker. Explore the range of possible pairings to enhance your cheese platter and the Domaine's wines.

Become a Cheesemaker for a Day Let's go to the discovery of the Fior di latte "La Mozzarella" in one of the oldest dairies of the Sorrento Peninsula under the slopes of Mount Faito. Immersed in the green of the Vicane hills, Maestro Casaro Antonio will take you to the family dairy founded at the beginning of the twentieth century and will make you become the protagonists of Mozzarella with hands directly into pasta and explanations of processing techniques after which you will taste the delicious cheeses.

With the help of our certified cheesemaker, you will learn the old and the new ways of the old practice known as cheese making. You will learn the basics and will be able to enjoy your own self-made cheese at the end. You will be able to observe the entire process on your own.

We were raised and grew up in Mesara Plain, the heart of South Crete, where the essence of Cretan living and diet begins. Rooted in a legacy of generations within a rural family, we hold the knowledge of age-old farming secrets and its countless benefits. Alongside my mother, we would love to guide you in our way of life and make you feel like a member of our family. Immerse yourself in our world; visit our farm, wander through our olive groves, and explore the greenhouses that whisper the story of our heritage. The highlight? A live cheese-making demonstration by my mum, featuring the time-honored art of crafting mizithra. Experience the warmth of freshly made cheese, a flavor passed down through generations. Indulge in authentic Cretan cuisine prepared by my mum, and perhaps, meet more family members! Beyond an experience; it's an emotional journey deep into Cretan culture. We want you not just to observe but to become a part of our traditions—a cherished chapter in our story.

Maine has over 80 licensed cheesemakers, one of the largest amounts per capita of any US state! In this class, participants will be introduced to six different Maine creameries and hear the stories of the cheesemakers behind them – while sampling their delicious products! This guided, 30-60 minute experience is a fantastic introduction to Maine's cheese landscape, history and culture. We recommend scheduling this class at the beginning of your time in Maine so you can take advantage of all you've learned during the rest of your trip. Stick around afterwards for personalized recommendations from your MTC host about wineries, breweries, markets, farms and other agritourism experiences to seek out while in Maine – customized to your interests and the regions you plan to visit while in Maine.

Enjoy an authentic dining experience on a family-run farmhouse and learn how to make authentic Apulian mozzarella from an expert cheesemaker.

A visit to a traditional Swiss cheesefarm offers an unforgettable journey into the heart of Swiss culture. This immersive experience combines Swiss culinary cheesy delights, hands-on learning including making your own Swiss Cheese, Alpine Farmers Breakfast serene 'Cow cuddling' encounters, cheesy Whey infused Wellness, Cheese cellar visit & cheese ageing learnings. Picture this set against the backdrop of the majestic Swiss Alpine views! Hop on board and join us for a truly unique and memorable Interlaken Cheesefarm visit & Cheesemaking workshop and a whole lot more.

TOUR THE ADELAIDE HILLS, HOME OF BREATHTAKING SCENERY AND ABUNDANCE OF PREMIUM, LOCALLY CRAFTED FOOD, WINE, CIDERS AND GIN. VISIT HISTORIC GERMAN VILLAGE OF HAHNDORF.

Alongside our artisan cheesemakers, you will discover a unique know-how and learn how to make your Italian cheeses with an exceptional product, buffalo milk. Because good products are in our DNA, this workshop includes a tasting of the different cheeses we produce as well as a selection of charcuterie. A glass of wine/soft is also included and you will go home with your own cheese.

Discover Puglia's dairy traditions with a tour of a family-run traditional farm. Learn about the productive life of zero-mile cheeses and see how they are made. After a 1.5-hour drive from Bari, you will join a guided tour of a stable and a dairy, where expert hands transform milk into dairy delights. Visit a real farm run by 4 generations of farmers and listen to your expert guides explain the breeding techniques. Then, explore the cattle barn, milking parlor, dairy, and cheese maturing rooms. Take part in a mozzarella and burrata production class and learn all about Puglia's artisanal cheeses with the help of our expert cheesemaker guide. End your tour with a tasting of fresh milk products (mozzarella, burrata, stracciatella, ricotta, canestrato, caciocavallo), cured meats, taralli and focaccia accompanied by a glass of local wine and dessert. The group tour is generally in English but our guides also speak Spanish and French. The farm tour lasts from 2 to 3 hours.

Discover Medieval towns, artisan cheese, and stunning Alpine scenery as you journey to the heart of the Lucerne region. Learn about the people behind Lucerne’s Medieval old town, and sample some of Switzerland’s most authentic cheese, crafted around the region. Glide to the top of Mount Titlis via cable cart, and lose yourself in a world of glacial caves, sky-high suspension bridges, and stunning Alpine wilderness.

Here's a great family-friendly private tour plan: 1.Start by exploring the stunning Sabaduri Forest, known for its fairytale-like beauty, especially during autumn when leaves change color. Kids will love the scenic trails and fresh mountain air. 2.Visit the Tbilisi Zoo’s Bear and Wolf Shelter, where rescued animals live in a protected, natural setting. A guide will explain the animals' habits and conservation efforts, making it an educational experience for the whole family. 3.Head to this impressive monument overlooking Tbilisi. The Chronicles of Georgia depict Georgia’s history and culture through giant carved pillars. It’s both a stunning viewpoint and a unique cultural experience. 4. Conclude with a visit Jvari Monastery, Georgia’s UNESCO World Heritage. and learn about Georgian history. This tour blends nature, wildlife, culture, and history for a memorable family day out!

Fetaverse is more than a cooking class. It’s a flavourful celebration of memory, place, and what it means to truly share food! Curated by a food heritage researcher, this experience blends deep historical insight, traditional cooking, and shared discovery around the table. We begin with a fun blind tasting (can you tell feta from white cheese?) and dive into its fascinating past — from the Cyclops Polyphemus in Homer’s Odyssey to today’s Protected Designation of Origin (PDO) status. As we cook tyrokafteri, spinach pies, and Greek salad, we explore the cultural and environmental history of feta through short videos, music, and oral histories from Greek farmers and cheesemakers. The experience ends with a shared meal, where we enjoy what we’ve prepared — paired with local wine & beer, homemade moussaka or giant beans, and a table full of stories, laughter, and connection!

When we first arrived in San Miguel de Allende, the only thing I missed was good cheese. It took some time and effort, but I finally discovered several superb local artisan cheesemakers hiding in plain sight. Known as the Empress of Cheese, I've been studying the art and science of cheese for over 20 years in Canada, the US, France and in Italy and have spent the last few years exploring the culture of Mexican cheese, specifically, artisan made European style cheeses. Now I share my knowledge and the divine cheeses I've found with others. Come learn about the rich history of European influences in Mexican artisan cheese and where to buy, how to serve and pair these cheeses with drinks and condiments and how set up a French inspired cheeseboard. Everything is sourced locally from the artisan cheeses to the herbs, flowers, honey and other ingredients used in the class. The class is held in our home with a view over the city with the beautiful pink marble Parroquia in the center.

Don’t miss an unforgettable experience on a real family-run farm. Begin your day with a peaceful stroll through fragrant lemon orchards, where you’ll discover the secrets of making fresh, zesty lemonade straight from the tree. Then, wander into the ancient olive groves and savors the rich, robust flavors of our organic extra virgin olive oil – cold-pressed and full of tradition. Next, witness the art of cheesemaking in action. Participate in the preparation of fresh mozzarella, creamy ricotta, and delicate caciotta, made the traditional way with care and passion. Learn how to make the perfect Margherita pizza from scratch – knead your own dough, choose the freshest farm ingredients, and bake it to perfection in a classic wood-fired oven. From pasture to plate, this immersive experience offers a true taste of Italy, where every step connects you to the land, the people, and the age-old traditions that make Italian cuisine so beloved around the world.

It is the experience of living in an authentic peasant house where the products of the land are still grown today, including the famous Sorrento lemon, cheeses and dairy products are produced and an excellent pizza is kneaded and enjoyed. You will be accompanied by a local guide who will explain everything about the production and harvesting of lemons and will let you taste a fresh lemonade on site. Inside the farm you will also be able to see the cow stables that produce fresh milk for the daily production of good mozzarella, caciotte, ricotta and butter and you will also be given the opportunity to learn the art of the master cheesemaker who will have you prepare and eat freshly made mozzarella. Afterwards we will move on to the cooking school which will be dedicated to the preparation of the Queen of pizzas: the Pizza Margherita. Followed by the chef, you will knead the pizza and then eat it comfortably sitting on a terrace with the most beautiful view of the Sorrento Peninsula.

Nestled among the enchanting citrus groves of Puglia, this unique experience offers you a front-row seat to the time-honored craft of a local cheesemaker. Immerse yourself in the meticulous process of producing mozzarella and burrata, two of Italy’s most cherished dairy specialties. The experience begins with a live, hands-on demonstration by our expert cheesemaker, who will guide you through each step of the cheese-making process, from curd to mozzarella. You’ll discover the rich history behind these iconic cheeses and learn the techniques that have been passed down through generations. As the demonstration unfolds, treat your taste buds to a delightful Apulian aperitif. Savor the traditional friselle, paired with a curated selection of local snacks, highlighting the authentic flavors of the region. Join us for an unforgettable journey into the heart of Italian cheesemaking with the Mozzarella Experience.