Cheese Making

Enter a world of Mahon-Menorca cheese on a 2,5-hour visit to a typical Farm in the Island. Watch the cheese makers at work as they separate the whey and shape the cheese into wheels. Before you leave, finish with a tasting of cheese paired. Learn the origins of Mahon cheese on a visit to a cheese factory in the hill of Menorca. Hear how the cheese is still produced following traditional methods. Watch the cheese makers pull the product from the milk vats, and get a behind-the-scenes look at the process of cooking and separating the whey. After making the cheese, we do a guided tour of the farm where you can interact with the animals. You help us to feed the cows and give the calves their milk. You will have the chance to make and personalize your own cheese, the detailed guided tour and a tasting of our products. Get ready for an amazing experience.

Since Switzerland is known for its cheese, you will go beyond the usual tourist destinations in Basel to discover the process of making various kinds of Swiss cheese. Learn from a cheese sommelier to cherish the mild and strong flavors of young and aged cheese of Switzerland's iconic regions. Try the country's pride called Gruyère AOP cheese, including other famous cheeses in Switzerland. By the end of the cheese tasting, you will admire the natural taste of cheese, free from preservatives, food colorings, and flavor enhancers.

In the House of Cheese we try to let you know the importance of the Majorera Goat has for Fuerteventura and its people. How is it possible that such a special animal has been able to overcome all the possible adversities with respect to the desert climate of our island, passing feeding difficulties in the history of the years, and not being able to sustain our ancestors majoreros, with their milk or meat, but has been and is able to provide us with a milk of such high quality, which has made Fuerteventura goat cheeses in the best in the world.

What else is there to say?! This local walking tour features 8 of Downtown Seattle’s best wine shops, cheese mongers, bakeries, restaurants, and chocolatiers. You can expect tastings of 6 different artisan wines, along with food pairings designed to express the best of the Pacific Northwest. In addition to these pairings, the tour makes stops at 3 producers and vendors in Pike Place Market to taste cheese, bread and the glorious combination of the two. We know you won’t want to wait until the end for dessert, so we mix in chocolate throughout the tour. Expect some unbelievably good truffles, bars and drinking chocolates from across the globe. As you eat and drink your way through local culture, your knowledgeable guide will share stories and insights from their personal experience as a lover of Northwest food. By the end we hope you can express your own views as to what makes the Seattle food scene so special. Come eat with us! Must be 21+ to participate

Hello from Cyprus Taste Tours! A group of true foodies, our activities focus on discovering Cyprus through food & wine… There's nothing like tasting fresh, warm hallloumi cheese straight out of the pot and on this small group excursion there'll be plenty to enjoy throughout the day! During this unique activity you'll have the opportunity to make 2 kinds of Cypriot cheeses alongside a local family. The workshop ends with a tasting of the cheeses plus a delicious brunch! We'll also include 3 bonus stops to further explore the mountain countryside… A beautiful monastery where you'll have time to roam the grounds & enjoy this scenic location. A winery visit where we'll tour the premises, learn about the indigenous grape varieties of Cyprus and taste a selection of wines. Our last foodie spot will be a sweet stop guaranteed to tantalize your taste buds! Unlike other tours… EVERYTHING IS INCLUDED – NO HIDDEN COSTS

Join a culinary adventure at a renowned D.O.P. certified farm, where tradition meets sustainability. Guided by passionate experts, uncover eco-friendly practices from animal care to vegetable cultivation. Delight in freshly crafted cheeses, local wines, and a vibrant tomato salad. Explore a fragrant lemon grove for homemade delights like Limoncello and lemonade. Wander through vineyards and olive groves for an olive oil tasting. Master the art of authentic Neapolitan pizza-making in a thrilling Pizza Workshop. With seamless transport, savour every moment of this unforgettable experience. Treat yourself to the ultimate Sorrento Farm Experience in a small-group setting today!

A unique experience in a privileged place -Come wake your taste buds and share a moment of pleasure with us! Wine and cheese lovers, get ready for a gourmet and friendly experience! Join us for this workshop around the perfect pairing of 5 Alsatian wines and 5 cheeses. From the most classic to the most surprising… An exceptional moment for all lovers of treats and conviviality! Program: Tasting of 5 Alsatian wines combined with matured cheeses Expert advice to enhance your agreements!

We were raised and grew up in Mesara Plain, the heart of South Crete, where the essence of Cretan living and diet begins. Rooted in a legacy of generations within a rural family, we hold the knowledge of age-old farming secrets and its countless benefits. Alongside my mother, we would love to guide you in our way of life and make you feel like a member of our family. Immerse yourself in our world; visit our farm, wander through our olive groves, and explore the greenhouses that whisper the story of our heritage. The highlight? A live cheese-making demonstration by my mum, featuring the time-honored art of crafting mizithra. Experience the warmth of freshly made cheese, a flavor passed down through generations. Indulge in authentic Cretan cuisine prepared by my mum, and perhaps, meet more family members! Beyond an experience; it's an emotional journey deep into Cretan culture. We want you not just to observe but to become a part of our traditions—a cherished chapter in our story.

A small team of true foodies – our activities focus on discovering Cyprus through food & wine… There's nothing like tasting fresh, warm halloumi straight out of the pot and on this small group tour there'll be plenty to enjoy throughout the day! You'll be picked up from a Larnaca location of your choice and driven into the Troodos mountain countryside to the cheese-making workshop of a village local. You’ll take part in the process from start to finish and the experience will end with a delicious brunch which will include the cheeses made plus lots more. The activities don't end there as you'll be taken further into the mountain villages to visit other local producers and the quaint village of Lefkara. A day full of fun & flavour is guaranteed! Unlike other tours – EVERYTHING IS INCLUDED / NO HIDDEN COSTS!

I was born and raised in these places, my ancestors already lived here as did the family that owns the farmhouse that hosts us. Over the years we have carried out agricultural activities that have expanded rural knowledge. The profession of hiking guide has taught me how to best narrate my territory. A day as a Shepherd is an immersion in uncontaminated places and with boundless landscapes, full of ancient and authentic history. It will be possible to rediscover flavors and sensations that are now far from everyday life. Making a cheese with your own hands and with the milk milked from the animals that live a few meters away strengthens the relationship with the territory and the experience, from which you can also take home the piece of cheese you made!!

The Netherlands is known for many things, including canals, windmills and it is very flat. But by far the tastiest contribution to the world is cheese. One of these delicacies is Edam, and in the quintessentially Dutch town it is named after, you can get a real taste of these melting exports. The Edam Cheese Experience takes you back to the invention in the Middle Ages and discover how it is made today. Discover everything there is to know about Edam cheese with an audio guide. Find out all about this historic city and its relationship with the famous cheese.Taste Henri Willig cheeses after the experience.

During your experience in Coupage Cheese and Wine Shop you will go through different wine regions in Bulgaria thanks to our big Country Chalkboard map. You will see mostly of the small wineries and farms locations with our recommendation what is best to visit. We know how to make our Bulgarian Wine and Cheese experience a great time for every wine lover!

A visit to a traditional Swiss cheesefarm offers an unforgettable journey into the heart of Swiss culture. This immersive experience combines Swiss culinary cheesy delights, hands-on learning including making your own Swiss Cheese, Alpine Farmers Breakfast serene 'Cow cuddling' encounters, cheesy Whey infused Wellness, Cheese cellar visit & cheese ageing learnings. Picture this set against the backdrop of the majestic Swiss Alpine views! Hop on board and join us for a truly unique and memorable Interlaken Cheesefarm visit & Cheesemaking workshop and a whole lot more.

Hello from Cyprus Taste Tours! We're a friendly team of locals all with Cypriot heritage. A group of true foodies, our activities focus on discovering Cyprus through food & wine… There's nothing like tasting fresh, warm halloumi straight out of the pot and on this small group tour there'll be plenty to enjoy throughout the day! You'll be picked up from a Limassol location of your choice and driven into the Troodos mountain countryside to the cheese-making workshop of a village local. You’ll take part in the process from start to finish and the experience will end with a delicious brunch which will include the cheeses made plus lots more. The activities don't end there as you'll be taken further into the mountain villages to visit other local producers and the quaint village of Lefkara or Omodos (village visited will depend on our route on your specific tour date). A day full of fun & flavour is guaranteed! Unlike other tours – EVERYTHING IS INCLUDED / NO HIDDEN COSTS!

At a distance of 7 km from the Town of Naxos and 2 km from area “Gerontoelia” of “Adisaros” (which claims the title of the oldest olive tree in the world), on a hill is the farm of Giannis, the Farm Experience, as his wife Katerina persuaded him to call it. A farm, which passed from generation to generation to reach Giannis!

Learn about the history and the traditions of the Island, meet locals, explore the wildlife of Crete, feel our hospitality and taste the delicious Cretan cheese and cuisine. Afterwards our amazing off-road route continues and on the way up to the shepherd‟s hut “Mitato”, where you will find out all about the lifestyle of a shepherd and cheese making process. There the owner welcomes us with a shot of raki and fresh Graviera Cheese.

You will discover the beauty, magic and simplicity of making cheese at home. Learning the two basic procedures for making most cheeses around the world, acid and rennet coagulation, you will be encouraged to continue exploring recipes at home. Enjoying the cheese tasting with the group will be a way of further learning and enjoying a great social experience with the group. De Kaasserie is a place of food, creativity, and community, you are welcome to enjoy them all.

A small team of true foodies – our activities focus on discovering Cyprus through food & wine… There's nothing like tasting fresh, warm halloumi cheese straight out the pot and on this small group tour there will be plenty to enjoy throughout the day! You'll be picked up from an Ayia Napa location of your choice and driven into the Troodos mountain countryside to the cheese-making workshop of a village local. You’ll take part in the process from start to finish and the experience will end with a delicious brunch which will include the cheeses made plus lots more. The activities don't end there as you'll be taken further into the mountain villages to visit other local producers and the quaint village of Lefkara. During this afternoon of exploring you'll taste Cyprus olive oil, local honey, traditional sweets along with other delicacies! Unlike other tours – EVERYTHING IS INCLUDED / NO HIDDEN COSTS!

Small group with official cheese taster chef who will introduce you to the fantastic world of cheeses. Learn how to make your own fresh and unique cheese from scratch! This class will give you a tour of Italy's cheese-making traditions with tastings of cheeses from the different regions from north to south. The cheeses will be served with homemade marmalade, honey, extra virgin olive oil and authentic aged balsamic from Modena. The class is so simple, tasty and fun that you can repeat the experience at home with friends and family! The class will be held in the old quarter of the artisans, a few steps from Palazzo Pitti and Ponte Vecchio.

Enjoy a private and authentic food experience with hosts Deniz and Gunay. This is a perfect experience for anyone looking to connect with local culture over food. This Hellim cheese-making experience takes place on Deniz and Gunay’s 7-acre property. They live in a traditional Cypriot house with a beautiful fruit and vegetable garden spotted with fig, orange, pomegranate and apricot trees. You will be welcomed with fresh lemonade before you walk through the garden and animal farm. Next, learn from your hosts the traditional way to make Hellim cheese from scratch. It is a semi-hard, unripe, brined cheese made from a mixture of goat and sheep's milk. After you learn the art of cheese making, learn to make traditional cheese pastries such as pirohu (dumplings wrapped in unleavened dough) before siting down at the dining table to eat your creations. Your menu will include homemade cheese, jams, kleftiko (sheep kebaps cooked in an oven) and seasonal vegetables.