Cellars Visit

Visit a royal wine cellar in the heart of Paris: discover and learn about French wine in a fun and interactive experience !

Cockburn's large aging warehouse is the most extensive in the entire historic center of Vila Nova de Gaia, housing 6,518 Port Hulls that age under its huge roof, being one of the only ones to have its own crew of coopers. Cockburn's Ports are carefully aged in oak casks and ferries and are accompanied by a team of tasters and oenologists until they reach their ideal maturity. The impressive scale of Cockburn's warehouse allows you to house a large amount of Aging Special Reserve, to develop its unique style and perfect balance, acquired by more time of aging in wood than any other Reserve Port.

Climb aboard the fun Magic Train for a 2-hour Port wine tasting tour of Porto. Visit one of the oldest wine cellars in Portugal, stop for 2 Port wine tastings, and marvel at the Romanesque monuments of the historic center, including S.Bento, Aliados, St. Catarina, Cathedral and more. During the all tour you'll have audio guided tour and see the city from a very interesting perspective.

We will start about a wine tour of the winery, around 30 minutes, in which we will explain the different process of wine-making of our products. We will go then to wine tasting, in which we will taste our Vin de Pays du Caume & Bandol Wines (Rosé, Red & White wines). 3 Vin de Pays & 3 Bandol Wines will be tasted.

My name is Jessica, I will accompany you on a visit to the vineyards and cellar. We produce wine for passion, with respect for the environment and continuous search for quality without forgetting the poetry that wine contains. We want to offer our guests a full-immersion experience in the world of oenology, and tasting, with a sensory journey to discover the world of wine from cultivation to aging. You can take a panoramic walk with us in the vineyard, where depending on the season you can actively follow the different processes, to understand how the wine is born in the vineyard, and then continues its life in the cellar from alcoholic fermentation to aging in wood. The experience ends with the tasting of wines paired with local products selected by the best farms. In case of bad weather the experience is carried out entirely indoors The visits start at 11.00 and 16.00, for different needs do not hesitate to contact us!

Tasting begins in the wine space. This is followed by a video explaining how Alsace wines are made (suitable for children). Then we visit the cellar, with its wooden barrels over a hundred years old, and you discover our family history through a scenographic space with a 180° immersive video projected onto the barrels: unique in France… Then we continue the tasting in our tearoom area with a "gourmet wine": several glasses paired with sweet and salty treats: cheese, charcuterie, macaroons, gingerbread, fresh fruit and chocolate and fruit coulis. You can also choose not to register the children, and have them choose a snack on the spot! Children can choose directly on the spot! Trophée du tourisme Alsace 2021 and Trophée de l'Oenotourisme 2022.

An immersive tour Discover the backstage of a winery by visiting its cellar and storage and packaging facilities. A feminine approach to wine Discover a vision of wine that highlights finesse and elegance with a non-intrusive approach to winemaking. A unique and personalized tasting Enjoy 8 organic Alsace wines from parcel selections, reflecting the identity of the terroirs. Compare wines from 2 different terroirs. Choose your wines and customize your tasting according to your tastes. An accompanied tasting Enjoy an Alsatian pretzel and some crackers when tasting An exceptional framework Enjoy a beautiful natural setting, in the heart of the vineyard.

Sample Taylors iconic wines while enjoying breath taking views of Porto. Learn about the history and production of Port at Taylor's 300 year old cellars. Explore one of the oldest of the founding Port houses established in 1692. Upgrade your experience with one of Taylor’s classic Vintage Ports

Located in the city center of Beaune, discover Maison Champy’s history as well as it’s 15th century cellars, and followed by a tasting of five emblematic wines of the estate. For the tour and tasting : – Terroir : you will taste five wines including one Premier Cru classification – Prestige : you will taste five wines including one Grand Cru classification Please note that tastings may be changed due to the unavailability of certain wines. We thank you for your understanding. Access conditions for the tour : As visiting times are fixed, we inform you that beyond 15 minutes late, Maison Champy has the right to refuse entry. 18 years minimum required for tasting. Animals are not allowed.

From the management of the vine in organic farming, to the new cellar built in 2018, Château Gigognan is surrounded by its lavender fields, its hives, its orchards, but also its olive trees which allow it to produce its oil. olive oil and its honey (spring and lavender). The heritage of Château Gigognan is atypical and deserves to be known.

Unlike most tours, you will have the opportunity to interact directly with the owner, the winery's winemaker, who will guide you in all phases, from the vineyard to the tasting

Let yourself be guided on a journey through the flavors and aromas of the typical grape variety of the Island of Elba, so loved by Napoleon: Aleatico wine and its variations. We will walk among the vineyard rows stretching towards the Tuscan Archipelago and we will tell you the story of winemaking on the island of Elba, fascinating you with the legends of our estate that hover around the beautiful nineteenth-century Villa. We will visit the design cellar, the work of the architect Tobia Scarpa, with a breathtaking view of the Tyrrhenian Sea, and we will taste 3 wines here produced: Brut Spumante Rosato (sparkling rosé wine); Rosato Aleatico (still rosé); Bianco Vermentino (still white wine); Rosso Alicante (still red wine) and the famous Aleatico Passito dell’Elba (sweet red wine). Pair the wines with typical Tuscan products and immerse yourself in the magical atmosphere of a private natural oasis with our wine tour. Find out more wine extension, wine tour and wine tasting voucher on our website!

Visit one of the best cellars in Portugal and get a chance to learn everything about winemaking with new technologies, know how the Port is produced, stay abreast of all the details of the history of Taylor's Port and enjoy the stunning wines made with great excellence! Based in Oporto and the Douro Valley the company is closely involved in all stages of the production of its Ports, from the planting of the vineyard and the cultivation of the grapes to the making, ageing, blending and bottling of the wines, the barrels where they grow old, protected from light and heat. Taylor’s is one of the oldest of the Port houses: it was founded in 1692 and is famous for its Port wines with the finest styles. In the visit to Taylor's Port, you will discover everything you need to know about Porto wine from the vineyard to the glass, in a unique format that includes an interactive museum, audio-guided tour and wine tasting.

An immersive tour Discover the backstage of a winery by visiting its cellar and storage and packaging facilities. A feminine approach to wine Discover a vision of wine that highlights finesse and elegance with a non-intrusive approach to winemaking. A unique tasting Enjoy 6 organic Alsace wines from parcel selections, reflecting the identity of 2 different terroirs. A gourmet tasting Enjoy 6 gourmet bites of bread, cold cuts and quality cheeses. An amazing wine To conclude the tasting, a 7th more surprising wine will be offered for tasting. An exceptional framework Enjoy a beautiful natural setting, in the heart of the vineyard.

Castel di Salve is one of Puglia's historic wineries, founded in 1885 in Depressa by Antonio Winspeare, Duke of Salve with the goal of producting quality table wines. Now the winery is runed by the 4th and 5th generation of the Winspeare family. Strong and proud of the ancestors tradition, we still continue to work the same land today, to produce wines of character that are clean and elegant at the same time. The bulk of our agricultural work takes place in the historic family estate "Masseria Bosco Belvedere", located in the geographical center of the lower Salento. The focus is on the native grapes of Salento like Verdeca, Negroamaro, Malvasia Nera di Lecce and Primitivo. Furthermore we also cultivate another small vineyard in Depressa and other sites in the lower Salento, for a total of about 31 hectares of vineyards.

Explore all things ghostly as we visit Sydney's most haunted pubs. Hear about the notorious Rocks Push, vanishing sailors and the Woman In Black. Walk with the disturbed spirits in the Cellar at The Waterloo Hotel, said to be one of Australia's most haunted Hotels. You will discover the seedy underworld of Australia's original seaport. There is also plenty of opportunity enroute to calm your nerves at a pub haunted by a pianist, a drinking den at the center of an epidemic and a murder hot spot. Tour includes visiting haunted, historic pubs with access to an original Cellar.

Discover an important wine cellar located near Barcelona! Learn about the wine tradition in Spain, the country with the largest cultivated areas of vines in the world, and see how wine is made! From Barcelona, we will visit an important winery in the Penedes region, and we will learn about the peculiarities of wine production in Catalonia. Spanish wine culture has a large tradition, being the first vineyards planted around 4.000 B.C. This region has a special touch due to the great variety of grapes, among which we find the specialty of Cava. In this historical wine cellar, we will visit their vineyards, the place where they carry out the wine production, and all the facilities. But that´s not all! You will have the chance to taste some of their famous wine specialties accompanied by some appetizers! Don´t miss the opportunity to feel like a winemaker, having learned about its process, its importance in Spanish gastronomy, and its great production that travels to many countries!

Exploration allows you to discover the estate, its philosophy and its terroirs. It contains a guided tour of the semi-gravity cubist cellar, including a tasting directly from the tank (during aging). And to finish, a commented and detailed tasting of the estate’s emblematic wines.

A visit to Cockburn's Port Lodge is an experience to remember. Not least because of the quality of the port, you’ll be tasting there, but because it’s a real working lodge where you will be near thousands of oak barrels as well as vats filled with patiently ageing port. You'll enjoy a shared visit and tasting of a few Ports. Experience the aroma of the noblest wines & get a close look at the daily routine of a wine cellar full of life. You’re also likely to bump into some of the people who are responsible for making it, work like a team of in-house coopers – one of the last in the port trade.

The visit of our cellars is intended to be convivial. We will show you how Champagne is made and answer your questions.