Balsamic Vinegar

Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets.In the acetaia you can see numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!

Leave Modena 45 minutes in advance the starting time 3pm by car or taxi. taxi from Bologna to our location (Acetaia Cavedoni) is around 70euros- from Modena to Acetaia Cavedoni is 45euros. we can reserve a taxi to get back to Modena or Bologna. The closer train station is Vignola 7km far from our location 15 minutes by taxi(20euros) but you have to reserve a taxi in advance because there are not taxi there. Taste and tour of one of the oldest traditional balsamic vinegar of Modena DOP and balsamic vinegar of Modena IGP producer. The tour starts with a tour of the vineyards around the company and you will see all the productions from the grapes to the final products. You will then taste 8 different balsamic vinegar from 5years to 100 years old. Welcome to the world of top quality balsamic vinegar. tasting of Parmigiano Reggiano, Prosciutto, Mortadella, Salame with a typical bread of this area. 1 Bottle of Lambrusco wine to be drink during the tasting.

Looking for an authentic food experience to explore the true Traditional Balsamic Vinegar of Modena? You’ve found the perfect place! Join us at Acetaia Malagoli Daniele, where the passion for this centuries-old craft comes alive. Led by the Malagoli family, this immersive experience offers a warm welcome and a professional, in-depth explanation of Modena’s iconic "black gold"—all while surrounded by ancient barrels that have been aging balsamic vinegar for generations. The Malagoli family is excited to share their knowledge and passion with you, making this a truly educational experience. Learn about the rich traditions of Modena and discover the differences between the two types of balsamic vinegar: the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. Though they may sound similar and both are delicious, they are distinctly different products—let’s explore why!

Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets. In the acetaia we will show you numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!

The Classic Tour invites you to explore one of our Balsamic Vinegar factories in the charming town of Castelvetro di Modena. Designed to introduce you to the various production methods of Balsamic Vinegar of Modena, this tour takes you through its evolution, highlighting the aging process in barrels made of various fine woods. The experience concludes with a guided vertical tasting, showcasing five distinct stages of Balsamic Vinegar aging.

Discover the secrets of Lambrusco Grasparossa DOP and Aceto Balsamico Tradizionale di Modena DOP. In our winery you'll learn about Lambrusco production and see first-hand how sparkling wine is made, you'll also discover other nearly forgotten native vines which we have brought back to fruition. Step into our Acetaia, where decades-old barrels hold aging balsamic vinegar. Learn the meticulous process from cooked grape must to long barrel aging. End your journey with a guided tasting, savoring three of our wines and three of our vinegars, paired with Prosciutto di Parma DOP and Parmigiano Reggiano DOP. Experience the passion, tradition, and craftsmanship of Emilia-Romagna's most iconic flavors.

We have curated a selection of products that will pair nicely with our signature Extra Virgin Olive Oil and Balsamic Vinegar to give you a unique and tantalizing treat for your taste buds.

Have you ever wondered how the King of Italian cheeses is made? What's the feeding of dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. At the end of this experience, Parmigiano Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. We are waiting for you to live a truly unforgettable experience!

Tour the grape flavoured aging rooms, learn about production with a live guide and savor unique flavors of authentic Modena balsamic vinegar, right in the city center.

Booking a guided tour and tasting at Acetaia Marchi offers a unique experience, immersed in family tradition and the production of Balsamic Vinegar of Modena. Visitors discover the secrets of the process, tour the aging rooms, and taste a variety of products, exploring culinary pairings to enhance each flavor.

Meet your host Mariangela at her family home and vinegar acetaia for a vinegar tour, tasting and food pairing. The vinegary is in Vignola, a town 20km from Modena center and 20 km from Bologna. Visiting this charming traditional vinegary in the province of Modena is a truly unique experience: you enter a world full of history, visit lofts and breathe in the delicate perfume of traditional vinegar. Mariangela, the owner herself will welcome you into the tasting room where you will hear about her family's story of vinegar production. Learn about how traditional balsamic vinegar and saba (a grape juice condiment) are made. Then walk up to the historic loft and get a glimpse into how vinegar is aged. Return to the tasting room for a vinegar and saba tasting as well as a food pairing with signature ingredients of the region – Parmigiana Reggiano cheese, Parma ham and bread, and seasonal fruit.

Immerse yourself in one of the most authentic Modena's traditions, where the art of Balsamic Vinegar unfolds through the tales of our family and the secrets of century-old recipes.

An unforgettable journey into the heart of Modena’s culinary heritage! This experience is a must-do for any food lover visiting Modena! Discover two of the region’s most iconic treasures—Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena—on a journey led by the passionate team at Acetaia Malagoli Daniele. Explore an organic dairy farm, meet the cows, visit the milking room, and watch skilled cheesemakers craft Parmigiano Reggiano. Then, step into an attic filled with centuries-old barrels, each aging the balsamic vinegar to perfection. This one-of-a-kind, family-run food experience offers a rare behind-the-scenes look at the traditions, culture, and craftsmanship that make Modena’s flavors so special. By the end, you’ll gain a deeper appreciation for the region’s iconic flavors.

Meet your host Monica, a guide at the modern Malpighi acetaia, for a local balsamic vinegar tour and tasting. You will learn about why the region of Modena is world-renowned for its balsamic vinegar and how it is made. You will visit two barrel rooms and a museum of vintage vinegar utensils. The proportion of black to white grape juice and the order of the wood that the vinegar is transferred in is what distinguishes the Malpighi family’s vinegar from others. After your tour you will enjoy a tasting of vinegars of various ages, ranging from 5-25 years, and see if you can determine the age of each vinegar based on its taste. You will leave the experience with one bottle of Saporoso (100 ml) and one bottle of flavored balsamic vinegar.

I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese. on this special tour you will be able to touch the newborn calves on our farm which happens almost every day. you will taste the original king of cheeses and many other local artisanal products such as real balsamic vinegar aged over 30 years and parma ham and lambrusco wine and at the end you will take home with you a piece of real Parmiginao Reggiano aged for 24 months included in this tour

Come with us in this hassle-free tour: we will think to everything from the pick up to the drop off! You will discover local organic productions as Organic balsamic vinegar, extra virgin Olive Oil and Organic wines in the unspoiled countryside of Assisi. You will visit vineyards & olive groves, a balsamic aging facility and a winery and understand the real difference between organic and conventional farming. After the visits you will attend a guided tasting of the balsamic vinegar, extra virgin olive oil and of 5 different organic wines paired with hot bruschette with organic olive oil, a selection of cheeses and salami and homemade biscotti, enjoying a amazing view of the valley of Assisi.

If you're looking for a true Tuscan escape, this experience offers the perfect blend of authenticity, exclusivity, and breathtaking views. Set in our historic Vernaccia vineyard, it provides a deep connection to the land, traditions, and flavors of Tuscany. You’ll start with an insightful introduction to our biodynamic winemaking and olive oil production, learning the passion behind every bottle. Then, enjoy a private wine, extra virgin olive oil & balsamic vinegar tasting, paired with a delicious Tuscan lunch or dinner, all while admiring the stunning views of San Gimignano’s famous towers. What makes this experience special? – A private setting in one of San Gimignano’s oldest Vernaccia vineyards – A guided tasting of organic wines and extra virgin olive oils – A farm-to-table Tuscan meal prepared with fresh, seasonal ingredients – A cozy yet elegant atmosphere, perfect for relaxation – An unforgettable journey into the heart of Tuscan flavors and traditions.

In Modena area, there is a special event going on: an exclusive balsamic vinegar tasting experience. Do not miss this chance to discover and taste two of the best Italian vinegar in the World.

Guests are guided through the magical journey of vinegar, exploring the cellars where wooden barrels impart the unique character and rich taste to balsamic vinegar. During the visit, stories and traditions related to this prized condiment are shared, explaining the importance of patience and dedication in achieving perfection. The visit culminates with a guided tasting, in which participants can taste different varieties of Modena balsamic vinegar, appreciating their aromatic nuances and complex taste profile. The experience provides not only a deeper understanding of the production process, but also a unique opportunity to savor and appreciate one of Italy's gastronomic treasures.

Enter a typical Emilian vinegar cellar and discover all about vinegar. Discover the history of the company. Enjoy an illustration of the production process of the Traditional Balsamic Vinegar of Modena DOP and the Balsamic Vinegar of Modena IGP. Taste diferent Balsamic Vinegar, paired with Parmigiano Reggiano DOP.