Artisanal Chocolate

Sample Swiss chocolates and other sweet specialties while you learn about the city of Zurich on a 2-hour group chocolate tour accompanied by a local guide. Visit the famous Coffee House Sprüngli to sample Luxenbourgerli, taste pralinés from a local artisan and enjoy unrivaled Champagne truffles by the creators of the original recipe. Your walking tour will take place in a small-group of no more than 15 people and visit famous sights, such as Lindenhof, Grossmünster Church, Paradeplatz and the Old Town.

Is chocolate a food or a technology? Why does it hold such a special place in cultures around the world? Most importantly: How do YOU like your chocolate? Included in your ticket price are 12 individual tastings. We will visit 8 of Downtown Seattle's most beloved bakeries, restaurants, cafés, and chocolatiers. The tour starts at Dahlia Bakery where you delight in the days fresh bake. We continue through cafés where you experience the "World Tour of drinking chocolates," along with small treats and samples of chocolate. We spend a portion of the tour in an Italian grocer where you sample a selection of some of the best chocolate bars in the world (and from right here in Seattle). The tour ends at a chocolatier's shop known for its elite quality and unique incorporation of flavors, including fruit, honey and booze. You'll leave this tour filled to the brim with chocolatey goodness, but also with a deeper understanding of what chocolate is, what it means, and where it's taking us.

Its a cultural and sensorial experience about cacao in the west coast of México, plus, this chocolate tour is the beginning of new agroturistic projects in a rural community. Its a wonderful way to support the farmers and local towns around.

Indulge in an unparalleled sensory adventure with our Mezcal and Chocolate Tasting Experience. Discover the unexpected harmony of smoky mezcal notes and exquisite chocolates, a fusion that takes your taste buds on a captivating journey. Immerse yourself in the rich history, guided by experts who unveil the artistry behind each sip and bite. Elevate your palate and create lasting memories as you explore the unique and delightful combination of two cherished worlds.

Whether you're a wine aficionado or a chocolate enthusiast, our Maltese Wine & Chocolate Pairing promises to enchant your senses. Immerse yourself in a sensory symphony that marries the best of Malta's winemaking heritage with the artistry of our handmade chocolates. Unleash your taste buds and embark on a journey that celebrates the magic of flavour combinations, all while having an unforgettable, fun-filled experience. Come join us as we unlock the secret pleasures of Maltese wine and chocolate – a pairing that will leave you craving for another sip, another bite, and another unforgettable memory. Cheers to the tantalising tastes of Malta!

Do you want to learn about the best coffee and chocolate in the world while enjoying their flavor? It’s no lie that our country smells like the best coffee in the world, but have you ever wondered how it tastes? Surprisingly, it has a delicious chocolate flavor. Our most experienced guide will take you to explore the fascinating world of the famous Colombian coffee and cacao in the same day. We will start by visiting two of the best specialty coffee shops in the most hipster neighborhood of the city, Chapinero. Here you will taste specialty coffees grown in different Colombian regions, discovering why Colombian coffee is so awarded worldwide. Then, we will walk through Quinta Camacho, an English style neighborhood, where we’ll reach an artisanal chocolate factory. Here you'll enjoy a delicious chocolate tasting, tasting chocolates made with cacao from different Colombian regions. Learn about this two great export products and take Colombia’s flavor with you.

Experience two of the best products that Colombia has to offer the world: Rum and Chocolate, which are featured in this experience to delight your senses. Explore the diversity of 8 Colombian rums, each with its own character and distinctive flavor, carefully paired with artisanal chocolate from our country. Discover how these two emblematic products complement and enhance each other, taking you on a journey through Colombia through its flavors.

What else is there to say?! This local walking tour features 8 of Downtown Seattle’s best wine shops, cheese mongers, bakeries, restaurants, and chocolatiers. You can expect tastings of 6 different artisan wines, along with food pairings designed to express the best of the Pacific Northwest. In addition to these pairings, the tour makes stops at 3 producers and vendors in Pike Place Market to taste cheese, bread and the glorious combination of the two. We know you won’t want to wait until the end for dessert, so we mix in chocolate throughout the tour. Expect some unbelievably good truffles, bars and drinking chocolates from across the globe. As you eat and drink your way through local culture, your knowledgeable guide will share stories and insights from their personal experience as a lover of Northwest food. By the end we hope you can express your own views as to what makes the Seattle food scene so special. Come eat with us! Must be 21+ to participate

Calling all chocolate lovers and history buffs! Discover Bruges on a walking tour that blends indulgence with storytelling. Led by an expert guide, you’ll explore charming streets and iconic landmarks like the Belfry and Market Square, while uncovering fascinating tales of the city’s medieval past. Along the way, enjoy stops at three artisanal chocolate shops where you’ll sample delicious pralines and sweet creations. Since this is a chocolate-themed tour, we’ll also visit a waffle boutique to taste waffle cookies topped with rich Belgian chocolate because Bruges truly knows how to do dessert right! Perfect for those who crave a taste of history and chocolate in one unforgettable experience.

Listen to the exciting history of cacao while learning how to make chocolate from bean-to-bar. Participants will make chocolate, the traditional chocolate drink of Aztec kings, and will finish the class by creating their very own chocolate bar to take home. The class will also include a chocolate tasting – can you spot the difference between the gourmet and the commercial?

Come ready to eat dark chocolate while learning about what you're eating on this one hour tour. This tasty, chocolatey tour explores the history and foundations of chocolate. Your guide will walk you through the origins and process of making artisan chocolate from bean to bar at a local factory in Barbados.

Prepare for a flavor symphony! Indulge in a curated selection of Maltese delicacies, from tangy olives to heavenly cheese and melt-in-your-mouth chocolate. Each bite reflects Malta's culinary heritage, blending tradition with a modern twist. Immerse yourself in a lively ambiance, connecting with fellow connoisseurs and sharing the joy of gastronomic bliss. Our hosts will enlighten you about each wine, sharing cultural anecdotes and the fascinating history behind these culinary treasures. Unleash your inner epicurean and let your senses be captivated by Malta's enchanting flavors. Whether a wine enthusiast or curious food lover, our Taste of Malta Artisan Wine Pairing promises unforgettable memories and delightful discoveries. Join us on this delectable journey and savor the magic of Maltese produce in every sip and bite!

In the "Val di Nievole", Tuscany, in the center of the chocolate valley there is a laboratory that produces according to the "Bean-to-Bar" method, that is, processing everything, from the cocoa bean to the chocolate bar, in the usual place. This way of working chocolate has now become synonymous with high quality artisan chocolate. Tuscani Cioccolato is a direct importer of cocoa from Nicaragua, specifically from two regions of Nicaragua "La Dalia" and "Matiguas". Throughout the chocolate transformation process, from roasting to tempering, we make sure to extract the maximum aromas from our Nicaraguan cocoa to obtain the most complex taste and enhance the qualities of our two types of single-origin Trinitarian cocoa. We would be very happy to welcome you to our factory to see all the various stages of chocolate processing in order to bring the true taste of excellent artisan chocolate directly to your palate.

Indulge in a fine chocolate tasting experience in Turin that will showcase the finest creations from local and international artisans. Sample all four primary types of chocolate, crafted with a commitment to quality. Start with Gianduja chocolate, a beloved local specialty that blends rich chocolate with toasted hazelnuts from Piedmont, offering a creamy, smooth texture that highlights Turin's chocolate heritage. Next, taste other chocolates from local and Italian producers and finish your tasting with international chocolates made with dark, milk, and white chocolates. All the chocolate you will taste here, will be pure, mainly organic and without emulsifiers. Throughout the event, learn about the bean-to-bar production method, where chocolatiers oversee every step of the chocolate-making process. This artisanal approach guarantees an exceptional quality and intricate flavors and tasting notes to this luxury chocolate.

Embark on an Unforgettable Chocolate Adventure! Let's journey through time and uncover the rich history of chocolate, starting from its sacred role in Olmec, Mayan, and Aztec ceremonies to its conquest of Spanish palates and subsequent spread throughout Europe and the rest of the world. From there, we'll venture into the modern era of chocolate bars that we all love today. Our tasting session will feature handcrafted chocolates, skillfully produced by Mayan and Zapotec communities, employing traditional artisanal methods that prioritize sustainability. This isn't just a tasting; it's a celebration of chocolate's legacy and its evolution over centuries. We invite you to reserve your spot now and join us on this delectable journey where the past and present unite. Get ready to experience a world of flavors and indulge in an unforgettable chocolate adventure!

In this immersive course, held in Perugia, one of Italy's iconic chocolate cities, we will explore the fascinating world of artisan chocolate, starting from the basics of processing to advanced tempering and decorating techniques. It will be a hands-on experience in which each participant will have the opportunity to work with different types of chocolate and create unique products.

It is an incredible tour because you discover and learn everything about cocoa and chocolate, cultivation and harvest. You make it yourself in the field and in the Rincon Kiibok you make your own chocolate. It is a unique and exquisite experience that will envelop you in the ancient art of our ancestors.

From the plantation to the tablet, we will take you on a fascinating tour where you will be able to see up close how cocoa is grown, harvested and transformed into authentic artisanal chocolate. Learn the secrets behind the selection of cocoa beans, discover the fermentation and drying methods that enhance their flavor and aroma, and marvel at the magic of artisanal chocolate making in Guatemala

Ever wanted to make your own chocolate? In this hands-on workshop, you’ll grind cacao beans into chocolate, just like the Maya and Aztecs once did. Create your own chocolate bar and discover the pure flavours of cacao. As you work, you’ll also dive into the fascinating history of Belgian chocolate – from ancient chocolate drinks to the first bonbons. During this workshop, you’ll: • Taste a chocolate drink recipe dating back 5,000 years • Transform cacao beans into chocolate yourself • Recreate a 17th-century hot chocolate recipe • Indulge in chocolate delicacies enjoyed by historical figures across centuries • Discover chocolate’s origins as medicine • Enjoy chocolate bonbons, including the iconic seashells Please note: This is not a chocolate-making class focused on techniques like tempering, melting, or shaping chocolate into truffles or bonbons. Instead, participants will create chocolate from scratch by grinding cacao beans.

we start from the pick up at the meeting point, the first stop is in anamuya where you will enjoy of a horseback ride surrounded by nature, then from there we will go to the basilica of higuey where you can get to know the church inside and out, see the virgin take photos and enjoy its beautiful panorama and the beautiful palmas de ella verder, then we will visit the typical house where you will find a great variety of products from the Dominican Republic, whether they are souvenirs, etc., We will also visit the Dominican market where they will know the origin of certain products and condiments, they will be able to see the cocoa from its plantation and taste the chocolate used in the Dominican Republic you can also learn to prepare a mamajuana where with instructions you can make your own mamajuana then we go to a restaurant totally surrounded by nature and a beautiful river in front to enjoy a delicious lunch