Abruzzo

An extraordinary tour of the wine history of Abruzzo. Wine tasting and appetizers. The winery is one of the oldest in Abruzzo. Born in the 1897 is now located in Nocciano, between the Gran Sasso and the Majella mountains. The winery offers an astonishing tour through the wine life in Abruzzo, especially the visit of the underground tunnels where hundred thousands bottles are stored for ageing and the ethno-antropologic museum collecting items related to the viticultural and peasant tradition in Abruzzo. The winery can be reached only by car. Tasting of 4 wines and other typical products follows the tour.

Picnic among the olive trees with typical Abruzzo products and a bottle of wine for every 2 people Visit of the historic cellar included Relax in the open air on our estate within the Nature Reserve

* According to the latest Anti Covid-19 provisions, the Green Pass will be required from 06 August 2021. The Mazzarosa Winery is one of the most historic wineries in Central Italy, it has been producing wines and oil for 150 years. Its structure, designed by Senator Devincenzi, is unique in its kind and in Italy only one other winery located in Sicily has the same architecture. Inside we still keep one of the largest barrels in Europe, of 1000 hectoliters! We are within a Nature Reserve and our wines are produced with SQNPI certification, that is Sustainable Quality.

Important! This ticket is for a consultation call to discuss a potential tour. Reconnect with your Italian heritage, learn more about your Italian ancestors, visit their hometowns, meet relatives, discover their way of life and acquire help with Italian citizenship. We run ancestry researches in the local archives, visit your ancestors’ hometowns, speak with the locals and get help for your Italian dual citizenship. With me, you not only will trace your Italian roots but will also experience the places, food, life & traditions your relatives where having. All by sharing together and being in good company of a local ‘friend’ showing you the beauties of this untouched and green region, Abruzzo. Besides being from a small village near Teramo, in Abruzzo and having wide connections & knowledge of the area, I’m a local and speak very well the Abruzzese dialect. Vital for the potential relatives to open up to someone never seen before Let's get in contact for a custom quote

Meet passionate winemakers and visit a typical estate in Pescara countryside. Discover the winery history, learn all about wine production while visiting the charming cellar. Then, taste 3 different wines in a joyful atmosphere.

Accompanied by a professional local guide take a walk in the Castle of Rocca Calascio, famous for being the frame and set of numerous films and Hollywood films such as "Ladyhawke" and "The Name of the Rose"! Start by visiting the village below the Castle which you will then reach via the path that leads to the entrance bridge passing through the Church of Santa Maria della Pietà located along the path at the foot of the Rocca. You will continue with a typical Abruzzo lunch made of dishes made with excellence that the area expresses such as the Lentil of Santo Stefano di Sessanio, Slow Food Presidium, the Saffron Dell'Aquila D.O.P. and the delicious Canestrato cheese from Castel Del Monte. This will be followed by a visit to the splendid village of Santo Stefano di Sessanio with its newly renovated tower, you will explore its narrow streets and countless shops with its handcrafted products.

In the narrow territory of the village, which has always been devoted to viticulture and more generally to cultivation, one of the world's smallest Appellations of Controlled Origin has been created: the Villamagna Doc. Our philosophy stems from tradition, which has handed down to us the cultivation of roses in vineyards as a practice used since ancient times. The rose, an extremely sensitive plant, placed at the beginning of the rows, controls the health of the vine and helps the winemaker to monitor and protect the vineyard, detecting any pathologies and facilitating rapid intervention. The typicality of our production lies in the craftsmanship of each step. In fact, each bottle is individually numbered and prepared by hand until the dried rose is placed. You will visit the vineyards and olive groves and then return to the winery to the tasting of 3 Labels accompanied of the tasting of our oil with homemade bread

You will learn how to create this polenta dish and discover how to transform traditional methods of copper cauldron in modern kitchens while creating a series of authentic and healthy local foods that will satisfy both carnivores and vegetarians, providing a range of opportunities for those who like to take some food photography. You will already have understood that ours is a typical local cicina. We are in the middle of a noble courtyard in the heart of the village, inside the room there is still a very ancient lever press from the 1600s. The Polenta di Pettorano is unique in the Abruzzo region, for the corn flour we use and the artisan workmanship as it once was; mixed an hour and a half in the copper cauldron with the wooden pole, solid and non-liquid consistency is cut into slices by a very thin wire with delicious white sauce called "Rognoso" based on pecorino cheese and fried bacon.

Is being in contact with nature and getting away from the chaos of the city what you are looking for? Stand Up Paddle is the sport for you! Physical activity alone or in company simply with a board and a paddle. With our boards it is also possible to practice yoga.

Visit a typical estate in the countryside on the Trabocchi coast, with a walk through vineyards and olive groves. Let us guide you in discovering the methods of processing in the cellar for the transformation of grapes into wine. Taste 5 typical Abruzzo wines, accompanied by genuine local products.

⛰️ Sightseeing of the most beautiful spots in Abruzzo: Campo Imperatore – The Italian Tibet Rocca Calascio – The highest castle in Italy Santo Stefano di Sessanio – One of the most beautiful villages in Italy -Local BBQ lunch with wine INCLUDED @Ristoro Mucciante, famous mountain eatery featured in Stanley Tucci’s latest TV series, Tucci in Italy -Italian tour guide fluent in English -Very small semi-private travel group (from 2 to 6 people) -Pick up in Rome (Pietralata metro station) -Transportation by air-conditioned minivan Abruzzo, a haven nestled between the Apennine mountains and the Adriatic Sea. Indulge in the rich gastronomy and renowned Italian wines that complete the allure of this captivating region. Being locals of this region, we allow you to discover the best of it. A true hidden gem of Italy! For more details and offers, visit the official tour website https://quatravel.it/abruzzo-day-trip-from-rome/ Technical organization by Wolftour Srl

Each village has a unique history and atmosphere that will make you feel part of an ancient and fascinating world. This bike tour is not only a way to explore enchanting places, but also an opportunity to connect with the history and tradition of this region. Get ready to ride, discover and be enchanted from every corner of this extraordinary route!

Vineyard tour aboard our jeep, panoramic points between sea and mountains Visit of the historic cellar Tasting of 5 wines, oil and typical Abruzzo gastronomic products

I run food and wine tours at Abruzzo With Gusto. I am a food and travel writer, so it is my job to know the best foodie spots in Pescara and Abruzzo and I'll be happy to share them with you! My groups are maximum 6-8 people (minimum 3), so my tours feel more like a friends' outing, with loads of laughs and delicious bites of the best local specialties. While we gorge on local cheeses, cured meats, baked goodies, gelato, pizza etc., I will tell you about the region's culinary traditions, history behind some of the foods, local anecdotes and recommend my favourite places to eat and visit in the region. The tour includes 6-7 tasting stops. Vegetarian options available. Click on Abruzzo With Gusto and then "More" to contact me directly. Make sure you communicate your special dietary requirements (allergies, vegetarian etc.) when booking the tour. The tour is not suitable for vegans and those on gluten-free diets. CHECK YOUR JUNK FOLDER IF YOU DO NOT SEE YOUR BOOKING CONFIRMATION!!!

You will participate in a tasting of organic and biodynamic wines from Abruzzo, with a brief explanation of the history and characteristics of the producer, all with a gastronomic combination of gourmet products of the territory at Km 0.

Become an Abruzzo Masterchef: pasta, meatballs and pies Learn more about Abruzzo cuisine during a cooking class and tour of the farmhouse. A hands-on experience designed for food lovers, this activity lets you explore Italian cuisine in more depth than you would simply by eating in restaurants. Choose fresh ingredients, prepare your meal in a rustic farmhouse and then enjoy your creations paired with local wine. Recreate your meal at home with recipes sent directly to your email after class. Book this unforgettable experience now!

Abruzzo is a Region full of colors and lights: Chieti countryside is the ideal location for discovering this beautiful land. wine, olive oil, truffle, and other culinary delights make up the excellence of Italian gastronomy. Come in this family-run winery to begin a journey through taste. Enjoy lunch or dinner while tasting four of our wines. This experience will give you a 360-degree experience of the artisanal nature of all our products. Strictly homemade bread and pasta and our ever-present truffle.

coming to the Museo dell'Olio di CantinArte means having an experience means making a leap into the past, in a place that tells the story, the Abruzzo roots linked to the production of oil and wine. the tone is always cheerful, interactive, engaging. you will come out of this experience with "taste in the mouth" and with lots of useful information!

In the sign of tradition, but always attentive to innovation, since 1895 the Mucci family winery has been working with passion to obtain excellent quality wines perfectly harmonized with the environment from which they derive, Abruzzo. The Mucci company is equipped with a high-tech wine-making and bottling plant, managing to combine product quality with efficiency. Join an unforgettable tour of the family winery with the winemaker! We will start with a walk in the vineyard, telling you about the family history of the winery and the estates. In conclusion, the tasting of a selection of fine wines by learning the evaluation with sight, smell and taste.

Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don't be intimidated by this juxtaposition … It will amaze you! Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.